3140+ Cooking Words That Start With A To Z

The art of cooking, a symphony of flavors and techniques, has a language as rich and varied as its palate. From “al dente” pasta to the “zest” of citrus, culinary vernacular embodies the vast and vibrant world of gastronomy. This article is your lexicon, a compendium that sautés through the alphabet, simmering on each letter to unravel cooking terms, techniques, and tidbits.

Whether you’re an apprentice in the kitchen, seeking clarity on certain terms, or a maestro of meals wishing to brush up on your culinary vocabulary, this journey from A to Z promises a gourmet of words, seasoned with insights and drizzled with facts. Let’s whet our linguistic appetites and dive deep into the delicious dialect of cooking, one letter at a time.

Cooking Words That Start With The Letter A To Z

Cooking, a delightful dance of flavors, techniques, and ingredients, is as much about language as it is about taste. From the techniques we employ to the tools we use, a vast lexicon exists to describe our culinary endeavors. Journey with us through an alphabetical exploration of cooking terms, diving deep into their meanings and applications.

A. Al dente

Definition: An Italian term meaning “to the tooth,” it describes pasta or vegetables that are cooked to be firm when bitten.

Usage: Ideal for dishes where you don’t want overcooked, mushy textures.

B. Braise

Definition: A cooking method involving both searing at high temperature and then simmering in liquid.

Usage: Commonly used for meat dishes like pot roast.

C. Caramelization

Definition: The browning process of sugar which results in a nutty flavor and brown color.

Usage: Essential for desserts like crème brûlée or enhancing the sweetness of vegetables like onions.

D. Deglaze

Definition: Dissolving the small bits of sautéed or roasted food residue from a pan by adding liquid and heating.

Usage: Often the first step in making sauces or gravies.

E. Emulsify

Definition: The process of combining two ingredients together which do not naturally mix.

Usage: Creating stable mixtures like vinaigrettes or mayonnaise.

F. Flambe

Definition: Introducing alcohol to a hot pan to create a burst of flames.

Usage: Used in dishes like Bananas Foster to impart a rich flavor.

G. Grate

Definition: The process of reducing food items into fine pieces using a grater.

Usage: Grating cheese, vegetables, or citrus zest.

H. Hull

Definition: Removing the stems or outer covering of certain fruits and vegetables.

Usage: Preparing strawberries or shelling peas.

I. Infuse

Definition: To extract flavor from an ingredient by letting it soak in liquid.

Usage: Making teas, oils, or flavored spirits.

J. Julienne

Definition: Cutting vegetables, fruits, or cheeses into thin strips.

Usage: Used in stir-fries, garnishes, or salads.

K. Knead

Definition: Working dough by hand to develop gluten.

Usage: Essential for bread or pasta making.

L. Lacto-fermentation

Definition: A method of preserving food by using lactic acid bacteria.

Usage: Producing foods like yogurt, sauerkraut, or kimchi.

M. Macerate

Definition: Softening foods by soaking in a liquid.

Usage: Preparing fruits for desserts to release their juices.

N. Noisette

Definition: A term referring to hazelnut-brown color in cooking, especially butter.

Usage: Enhancing the nutty flavor of sautéed ingredients.

O. Ovenproof

Definition: Refers to cookware that can be used safely in the oven.

Usage: For dishes that require both stovetop and oven cooking.

P. Poach

Definition: Cooking an item by submerging it in a liquid just below boiling point.

Usage: Often used for eggs, fish, or fruits.

Q. Quenelle

Definition: An oval-shaped scoop of soft food, often used as a garnish.

Usage: Creating elegant presentations for mousses, ice cream, or sorbets.

R. Roast

Definition: Cooking food by exposing it to direct, dry heat, usually in an oven.

Usage: Commonly used for meats, vegetables, or nuts.

S. Sauté

Definition: Cooking food quickly in a small amount of fat over high heat.

Usage: Ideal for vegetables, meats, or poultry.

T. Temper

Definition: The process of slowly adding a hot liquid to a cold one to even out their temperatures.

Usage: Commonly used in chocolate-making or adding eggs to hot mixtures without scrambling them.

U. Umami

Definition: One of the five basic tastes, describing a savory flavor.

Usage: Often associated with foods like soy sauce, tomatoes, and cheeses.

V. Velouté

Definition: One of the five “mother sauces” in French cuisine, made from stock and roux.

Usage: A base for other sauces or soups.

W. Whip

Definition: Beating a food item to incorporate air and increase its volume.

Usage: Making whipped cream or meringues.

X. Xanthan Gum

Definition: A thickening and stabilizing agent used in cooking.

Usage: Frequently found in gluten-free baking.

Y. Yolk

Definition: The yellow center of an egg.

Usage: Used in baking, making sauces, or consumed on its own.

Z. Zest

Definition: The colored outer part of citrus fruit peel.

Usage: Adding flavor to dishes, desserts, or drinks.

List of Cooking Words Starting with A to Z

Cooking Words Beginning With A

A La	A La Brasa	A La Carte
A La Grecque	A La Parilla	A La Plancha
A La Romana	A Point	Aachar
Abaisse	Abalone	Abattis
Abattoir	Abbacchio	Abricot
Aburage	Accra	Aceite
Aceite De Oliva	Aceite De Oliva Extra Virgin	Aceite De Oliva Puro
Aceituna	Acelga	Achar
Acid	Acidify	Acidulated Water
Acidulation	Adafina	Add Cream Of Tartar
Add Sugar Gradually	Additives	Aderezar
Adjust Seasonings	Adobar	Adobo
Adzuki Beans	Aemono	Aerate
Aerobic Bacteria	Agar Agar	Agari
Aged Balsamic Vinegar	Agemono	Aging
Agiter	Agneau	Agnolotti
Agridulce	Agrio	Agrodolce
Agua	Aguacate	Aguardiente
Ahumado	Aigre-Doux	Aigrefin
Aiguillette	Ail	Aioli
Aïoli	Air Fry	Airelle Rouge
Airline Breast	Aji	Aji Amarillo
Aji-No-Moto	Aji-No-Tataki	Ajo
Ajoarriero	Ajoblanco	Aka Miso
Akagai	Akami	Akuri
Al Ajillo	Al Carbon	Al Dente
Al Forno	Al Horno	Al Pastor
Al Pil Pil	Al Vapor	Albahaca
Albardilla	Albondiga	Alboronia
Albumen	Alcachofa	Alcaparras
Alfredo	Alimento	Alino
Alioli	Alkali	Alkaloid
Allemande	Allemande Sauce	Alligot
All-Purpose Flour	All-Purpose Stabilizer	Allspice

Allumette	Almazara	Almejas
Almendras	Almíbar	Almond Paste
Almonds	Almuerzo	Alta Cocina
Alubias	Alubias Negras	Alubias Rojas
Ama Ebi	Amandine	Amaretti
Amaro	Amchoor	American Service
Amino Acid	Amuse-Bouche	Añadir
Anadromous	Anaerobic Bacteria	Anago
Ana-Kyu-Maki	Ancho Chili	Anchoa
Anchoiade	Anchois	Andouille
Andouille Sausage	Andouillette	Angel Food Cake Pan
Angelica	Anglaise	Angus Beef. Certified
Animelle	Anise	Anise Pepper
Anna Potatoes	Annatto Seed	Annoncer
Anterior	Antipasto	Aoyagi
Aperitif	Aperitivo	Apio
Aplanar	Aplastar	Appam
Appetizer	Applewood-Smoked	Apricot Glaze
Arandano	Arborio	Arborio Rice
Arenque Ahumado	Argenteuil	Armagnac
Aroma	Aromates	Aromatic
Aromatics	Arrenque	Arrowroot
Arroz	Arroz A Banda	Arroz Calasparra
Artesa	Artichaut	Artichoke
Artichoke Hearts	Asadero Cheese	Asado
Asiago	Asiago Cheese	Asperge
Aspic Jelly	Assiette	Atar
Atta	Atún	Au Bleu
Au Four	Au Gratin	Au Jus
Au Lait	Au Poivre	Au Sec
Aubergine	Aurore	Avena
Aves De Caza	Avial	Avocado Salad
Ayu	Azafran	Azúcar
Azúcar Blanca Granulada Fino	Azúcar Glace	Azuki

Cooking Words Beginning With B

Baba	Bacalao	Baccala
Bacteria	Baeckeoffe	Baekenhofe
Baghar	Bagna Cauda	Bagoong
Baigai	Bain Marie	Bake
Baked Alaska	Baker’S Peel	Bakewell Cream Baking Powder
Baking	Baking Dish	Baking Pan
Baking Powder	Baking Sheet	Baking Soda
Baking Stone	Baklava	Ballontine
Ballotine	Balmain Bugs	Balsam Pear
Balsamic Vinegar	Bamboo Shoots	Bangers
Banh Mi	Bar Raye	Barbacoa
Barbecue	Barbecue/Barbeque	Bard
Barder	Barding	Barfi
Barley	Baron	Barquette
Barra	Base	Basic Sauces
Basil	Basilic	Basmati Rice
Basquaise	Baste	Baster
Batido De Leche	Batir	Batonnet
Batter	Battera	Batterie De Cuisine
Battonage	Battuto	Bavarian
Bavarian Cream	Bean Curd	Bean Curd Cheese
Bean Sprouts	Bearnaise	Beat
Beat Whites Until Soft Peaks Form	Beat Whites Until Stiff Peaks Form	Beat Yolks Until Thick And Lemon-Coloured
Bebidas	Becassine	Bechamel
Bechamel Sauce	Beef Negimaki	Beef Teriyaki
Beignet	Beitzah	Belle Helene
Bellota	Beni Shoga	Benne Seeds
Bento	Berenjena	Berro
Besugo	Betel Leaf	Beteragas
Beurre	Beurre Blanc	Beurre Manie
Beurre Noir	Beurre Noisette	Beurre Rouge
Bhaaji	Bhakri	Bharta
Bhatura	Bhel Puri	Bhunao
Bias	Bias-Sliced	Bicarbonate Of Soda

Bien Cocido	Bien Cuit	Biiru
Bind	Bind/Binder	Birdseye chili
Biryani	Biscotti	Bisque
Bistec	Bistella	Bite-Sized
Bitter Gourd	Bitter Melon	Black Bean Sauce
Blackcurrants	Blacken	Blackened
Blanc	Blanc D’Oeuf	Blanch
Blanched Almonds	Blanching	Blanchir
Blancmange	Blanquear	Blanquette
Blend	Blender, High-Speed	Bleu
Blind Bake	Blini	Blintz
Bloom	Blue Eye Trevalla	Boar
Bocadillo	Bocconcini	Bodino
Boeuf	Boil	Bok Choy
Bokashi	Boletus	Bolillos
Bollito Misto	Bolognese	Bombe
Bonarelli	Bondas	Bone
Bone/Debone	Bonito	Bonito Flakes
Boquerónes	Bordeaux Blends	Bordelaise
Bordure	Borraja	Borscht
Boston Rolls	Boti Kabab	Botrytis Cinerea
Bottarga	Bouchee	Boudin
Boudin Blanc	Boudin Noir	Bouillabaisse
Bouillir, Bouilli	Bouillon	Bouillon Granules
Boulanger	Bound Salad	Bouquet Garni
Bourgeoise	Bourgogne	Bourguignon
Bourguignonne	Bourride	Bowles Veal Glace
Braise	Braised	Braiser
Braisiere	Braising	Braising Liquid
Bran	Brandade	Bread
Bread Flour	Breading	Break
Bresaola	Brettanomyces	Brew
Brider	Brine	Brining
Brioche	Brisket	Broccoli Rabe

Brochette	Broil	Brotes De Ajo
Broth	Brown	Brown Stock
Brulee	Brunoise	Bruschetta
Brush	Bruxelloise	Bucatini
Budino	Buffalo Mozzarella	Buffet
Bugs	Bulgar	Bulghur
Bulgur Wheat	Bullit De Peix	Bundt Pan
Burbot	Burghul	Buri
Buri Toro	Burn	Buta
Butifarra	Butter	Buttercream
Butterfly	Buttermilk

Cooking Words Beginning With C

Cabbage	Cabillaud	Cabra
Cabrilla	Cacahuates	Cacciatore
Cafe	Cafe Con Leche	Cafe Cortadito
Cafe Solo	Caille	Cake
Cake Pan	Cala	Calabacita
Calabaza	Calamari	Calasparra Rice
Calcots	Calculating Fat Percentages	Caldereta
Caldero	Caldo	Caldo Verde
Calentar	California Roll	Callos
Calvados	Calzone	Camarones
Camotes	Can	Cana
Canape	Canard	Canard Sauvage
Candied	Candied Ginger	Candy
Canela	Canelones	Canestrini
Cangrejo	Cangrejo Or Jaiba	Cannaroni
Cannellini Bean	Cannelloni	Cannelloni Beans
Cannoli	Canola Oil	Cantal
Cantaloupe	Cantucci	Cantuccini
Capa	Capellini	Caper Flowers
Caperberries	Capers	Capicolla
Capocolla	Capon	Caponata
Capsaicin	Capsicum	Caracol
Caramel	Caramelising Sugar	Caramelize
Carbonara	Carbonic Maceration	Carbonnade
Carboy	Carcasse	Cardamom
Cardinal	Cardoon	Carnaroli
Carnaroli Rice	Carne	Carne De Res
Carne De Salchicha	Carne Picada	Carnero
Carnes	Carnitas	Carob
Carotenoid	Carpaccio	Carpe
Carre	Carrelet	Cartoccio
Cartouche	Carve	Cascara
Caserola	Casqueria	Casserole
Cassis	Cassolette	Cassoulet

Cat’S Pee On A Gooseberry Bush	Caul Fat	Cava
Cavatelli	Caviar	Cavolo Nero
Cayenne	Cayenne Pepper	Cazón
Cazuelas	Cebolla	Cebolla De Verdeo
Cebolleta	Cebollita	Cecina
Celeriac	Celeri-Rave	Cellophane Noodles
Cellulose	Celsius	Cena
Cepe	Cepillo	Cerdo
Cerdo Picado	Cerfeuil	Cerise
Cerveceria	Cervelle	Cerveza
Cervil	Ceviche	Chaat
Chafe	Chai	Chakin Sushi
Chakin Zushi	Champ	Champignon
Champiñones	Chanterelle	Chantilly
Chapelure	Chappati	Char
Char-Broil	Charcuterie	Charcutier
Charlotte	Charmoula	Chartreuse
Chateaubriand	Chaud-Froid	Chawal
Chayote	Cheesecloth	Chef De Cuisine
Chef De Partie	Chef’S Knife	Cherimoya
Chervil	Chesty	Chevre
Chevreuil	Chewettes	Chiboust
Chicharron	Chicken Tempura	Chicoree
Chicory	Chiffon	Chiffonade
Chiffonnade	Chikuwa	Chilaquiles
chili	Chili Bean Sauce	Chili Rellenos
Chili/Chiles	Chilindrón	Chimichanga
China Cap/Chinois	Chinese Dried Sausage	Chinois
Chinoise Or China Cap	Chipirones	Chipirones En Su Tinta
Chipolata	Chipotle	Chipotle Pepper, Chipotle Chile Sauce
Chirashi Sushi	Chirashi Zushi	Chiringuito
Chit	Chive	Chocolate
Chocolate De Taza	Chocolate Leaves	Chocos
Chop	Chop Suey	Chorizo

Chorizo Sausage	Choron	Chorrito
Choucroute	Chou-Fleur	Chounk
Chowder	Chufa Nut Strainer	Chunk
Churn	Churro	Chutney
Chutoro	Ciabatta	Cigar Box Aromas
Cilantro	Cinnamon	Cioppino
Cioppino Cioppino Recipe	Ciruela	Ciruela Seca
Civet	Clafoutis	Clara De Huevo
Clarified Butter	Clarify	Clavo De Olor
Cleptobiosis	Clever, Creative Cooks	Clotted Cream
Clouter	Coagulation	Coat
Coats A Spoon	Cocer Al Horno	Cochinillo
Cocido	Cocina Casera	Cocinar
Cocinar A Fuego Lento	Coco	Cocoa Beans
Cocoa En Polvo	Cocoa Powder	Coconut
Coconut Milk	Coconut Vinegar	Cocotte
Coddle	Coddled Eggs	Codfish
Codorniz	Coenzyme	Coeur S La Creme
Cognac	Cogollo	Cointreau
Col	Colander	Colar
Cole Slaw	Coliflor	Collard Greens
Colombo	Colorante Alimenticio	Combinar
Combine	Comedor	Comida
Comida Chatarra	Comino	Comiso
Commis	Comp	Compangu
Completamente	Complexity	Compote
Compound Butter	Concasse	Concasser
Conchiglie	Concombre	Condimento
Conejo	Confection	Confit
Confiture	Congeal	Congelador
Congrio	Conservante	Conservar
Consistencia	Consomme	Contemporary Sauces
Convection Oven	Cookie Scoop	Cool
Cool Cooks	Cooling Rack	Copos De Avena

Coppa	Coq Au Vin	Coquille
Coquille St Jacques	Corazones De Alcachofa	Corbeille
Cordero	Core	Coriander
Coring	Cork Taint	Corn Syrup
Corned	Cornflour	Cornichon
Corser	Cortado En Cuatro	Cortar
Cortar En Cuadritos	Cortar En Lonchas Finas	Cortijo
Costillas	Cote	Cotechino
Cotelette	Coulibiac	Coulis
Couper	Coupes	Courgette
Court Bouillon	Court-Bouillon	Couscous
Couverture	Crab	Cracked Or Crushed Peppercorns
Crackling	Cream	Cream Of Tartar
Crema	Crema Catalana	Creme
Creme Anglaise	Creme Brulee	Creme Caramel
Creme Fraiche	Creme Fraîche	Creme Patissiere
Crepaze	Crepe	Crepinette
Crespelle	Crevette	Crimp Or Flute
Crisco	Croissants	Croque Monsieur
Croquembouche	Croque-Monsieur	Croquetas
Croquette	Crosne	Cross-Contaminate
Crostini	Croustade	Croute
Croute, En	Croutons	Cru
Crudite	Crudites	Crudo
Crujiente, Crocante	Crumble	Crumbs
Crush	Crystallization	Cuajar
Cuajo	Cube	Cubrir
Cuchara	Cuchara Para Medir	Cucharada
Cucharadita, Cucharilla	Cucharones	Cuenco
Cuire	Cuisine Brigade	Cuit
Culantro	Culatello	Cumberland Sauce
Cumin	Curd	Curdle
Cure	Cured	Curry
Curry Paste	Curry Powder	Cuscurro
Custard	Cut	Cut In
Cut Up	Cutting Boards	Cuttlefish

Cooking Words Beginning With D

Dacquoise	Dahi	Daikon
Dal	Dalchini	Danderfunk
Dango	Dariole	Dark Soy Sauce
Darne	Dash	Dashi
Daube	Dauphine	Dauphinoise
De Grano Grueso	De Horno	Debarrasser
Debone	Debrider	Decorate
Deep Fry	De-Fat/Degrease	Defrost
Deglacer	Deglaze	Degraisser
Degrease	Degustation	Dehuesado
Dejar En Adobo, Marinar	Demerara Sugar	Demi-Glace
Demi-Tasse	Dengaku	Denomination De Origen
Dentice	Depouiller	Derivative Sauces
Derretido	Derretir	Des
Desalar	Desayuno	Descale
Descamar	Desgrasar	Desosser
Despensa	Despepar	Dessert
Devein	Devil	Devon Cream
Dhal	Dhania	Dhokla
Diablotins	Diavolillo	Dice
Dientes De Ajo	Dietary Cholesterol	Digestif
Digestivo A Liqueur	Dijon Mustard	Dijonnaise
Dill	Dilute	Dim Sum
Dinde	Dindonneau	Dip
Direct Heat	Dissolve	Ditalini
Ditalini Pasta	Divided	Do Pyaza
Doblar	Docking	Dolce
Dollop	Dolma	Dolmades
Donabe	Donburi	Dorada
Dorado	Dorar	Dosa
Dot	Double Boiler	Dough
Dragee	Drain	Drawn
Dredge	Dredging	Dress
Dried Currants	Dried Mushrooms	Dried Shrimp

Dried Tart Cherries	Drippings	Drizzle
Drop	Drupe	Dry
Dry Aging	Dry Heat	Dry Ingredients
Dry Mustard	Dry Red Wine	Dry Rub
Dry White Wine	Du Jour	Duchess
Duck Sausages	Dulce	Dulse
Dum	Dumpling	Duraznos
Durian	Dust	Dutch Oven
Duxelle	Duxelles

Cooking Words Beginning With E

Eau-De-Vie	Ebi	Ebrious
Eccles Cake	Echalote	Eclair
Ectended Meal Service	Ecula	Edaimame
Edamame	Edible Flowers	Edomae Sushi
Edomae Zushi	Effiler	Egg Custard
Egg Salad Roll	Egg Threads	Egg Wash
Eggs	Eggs At Room Temperature	Eggs Beaten, Slightly
Eggs Beaten, Well	Ejotes	Elderflower
Eliche	Elote	Embutidos
Emince	Emincer	Emmental
Empanada	Empanadas	Empanadilla
Emulsifiers	Emulsify	Emulsion
En Croute	En Lata	En Papillote
En Su Jugo	En Trozos	En Trozos Menudos
En Vez De	Encebollado	Encender
Enchiladas	Encina	Endibias
Endive	Endivia	Endulzante
Endulzar	Eneldo	Enfriar
Engrasado	Engrasar	Enoki
Enoki Mushrooms	Ensalada	Entero
Entradas	Entrecote	Entree
Entremeses	Entremetier	Entremets
Epaule	Epazote	Eperlan
Epinards	Epoisses	Escabeche
Escaldar	Escalfado	Escalivada
Escallop	Escalope	Escanciar
Escargot	Escarole	Escoffier
Escurrir	Espagnole	Espagnole Sauce
Espaguetis	Esparrago	Especias
Espeso	Espina	Espresso
Espuma	Espumadera	Essence
Essential Oil	Estofado	Estouffade
Estragon	Etouffe	Etuver
Evaporated Milk	Evaporation	Eviche
Exocarp	Exprimir	Extra Virgin Olive Oil
Extract	Extrusion/Extruding Machine

Cooking Words Beginning With F

Fabricated Cuts	Fagot	Fahrenheit
Faisan	Falafel	Farce
Farctate	Farfalle	Farinaceous
Farro	Farro Perlato	Fat
Fatback	Fava Bean	Fedelini
Feijoa	Feijoada	Feni
Fennel	Fenouil	Fenugreek
Ferment	Fermentation	Fermented Bean Curd
Fermented Black Beans	Feta	Fettuccine
Feuilletage	Ficelle	Fideo
Fideua	Fifo	File
Filet	Filet Mignon	Fillet
Filter	Financier	Fine Chocolates
Fines Herbes	Finish	Finnan Haddie
Fino	Finocchio	Finocchiona
Firm Ball Stage For Candy	Firmly Packed	Fish Sauce
Five Spice Powder	Five-Spice Powder	Flageolet
Flake	Flambe	Flamber
Flamebee	Flan	Flash Frozen
Flash Point	Flauta	Flavonoids
Flavor	Flavoring	Fletan
Fleur De Sel	Fleuron	Flip
Floating Islands	Florentine	Floret
Flour	Fluff	Flute
Foam	Focaccia	Focaccio
Foie	Foie Gras	Fold
Fold/Fold In	Fond	Fond Blanc
Fond Brun	Fonda	Fondant
Fondente	Fondo	Fonds D’Artichaut
Fondue	Fonduta	Fontaine
Fontina	Food Desert	Food Processor
Foogat	Forcemeat	Formas
Fouetter	Fougasse	Foundation Sauce
Fourme D’Ambert	Foxy	Foyot

Fraise	Framboise	Frangipane
Frappe	Free-Range	Freeze
Freiduria	French Fry	Frenched
Frenching	French-Trimmed	Fresa
Fresh	Fresh Rice Noodles	Fricandeau
Fricando	Fricassee	Frigorífico
Frijol	Frijoles	Frijoles Refritos
Frire	Frit	Frito
Frittata	Fritter	Fritto
Fritto Misto	Frizzle	Frogmore
Frollini	Frost	Frosting
Frotar	Froth	Fruit Pectin
Fruitcake Blend	Fruits De Mer	Frullato
Fruta	Fry	Fudge
Fuego Fuerte	Fugu	Fuki
Full Service Restaurant	Fumet	Fungetiello
Funghi	Fusilli	Futo Maki
Futomaki

Cooking Words Beginning With G

Gachas	Galanga	Galangal
Galantine	Galantines	Galette
Gallego	Galleta	Galleta Salada
Galletas	Gallina	Gamba
Gambero	Game Sausages	Ganache
Ganbas Al Ajillo	Gancho De Carnicero	Garam Masala
Garbanzo Beans	Garbanzos	Garbure
Garde Manger	Gari	Garlic
Garlic Bread	Garlic Shoots	Garlic Toast
Garnish	Garniture	Garrofo
Gastrique	Gastropod	Gavage
Gaza	Gazpacho	Gel
Gelatin	Gelatina	Gelato
Gelato Di Crema	Gelee	Gellan Gum
Genoa Salami	Genoise	Genovese
Geoduck	Geta	Ghee
Gherkin	Giardiniera	Gibier
Giblets	Gigot D’Agneau	Ginebra
Ginger, Fresh	Ginger, Ground	Ginkgo
Glace	Glace De Poisson	Glace De Viande
Glacer	Glasear	Glaze
Gluten	Gluten-Free	Gnocchetti
Gnocchetti Sardi	Gnocchi	Gobo
Gochujang	Gohan	Golden Brown
Goma	Gomoku Sushi	Gorgonzola
Gouda	Gougere	Goulash
Gourmet	Grand Sauce	Granita
Granizado	Granola	Granos De Pimienta
Grappa	Grasa	Grate
Grater	Gratin	Gratinado
Gratinar	Grattoni	Gravlax/Gravadlax
Gravy	Grease	Grease And Flour
Grecque	Green Onion	Green Papaya
Green Peppercorn Mustard	Green Peppercorns	Green Tea

Gremolada	Gremolata	Gribiche
Griddle	Grill	Grillades
Grilling, Direct	Grilling, Indirect	Grind
Grisín	Grissini	Grits
Groseille	Ground Black Or White Pepper	Gruyere
Gruyere Cheese	Guacamole	Guanciale
Guar Gum	Guarnición	Guavas
Guayaba	Guindillas	Guisado
Guisantes	Guitar Las Espinas	Gulab Jamun
Gumbo	Gundan Maki	Gur
Gyoza

Cooking Words Beginning With H

Habanero chili	Habas	Habas Con Jamón
Habichuelas	Hacer Pure	Hacher
Haddock	Haggis	Hake
Haloumi	Halva	Hamachi
Hamaguri	Hamburger	Hamo
Hanakatsuo	Hard Ball Stage	Hard Ball Stage For Candy
Hard Boil	Hard Crack Stage	Hard Crack Stage For Candy
Hard Taco	Hard Wheat And Soft Wheat	Harden
Haricot	Haricot Bean	Haricot Blanc
Haricot Vert	Harina	Harina De Maíz
Harissa	Harusame	Hash
Hashi	Hatahata	Havarti
Hawaij	Haystack	Heat
Heavy Cream	Heavy-Bottomed Pot	Helado
Herbal Tea	Herbes De Provence	Herboristeria
Herbs	Hervir	Hichimi Togarashi
Hierba	Hierba Doncella	Hierbabuena
Hierbaluisa	Higado	Higo
Higo Chumbo	Hijiki	Hikari Mono
Himo	Hinojo	Hiramasa Kingfish
Hirame	Hocho	Hoisin Sauce
Hoja	Hoja De Laurel	Hoja Del Cuchillo
Hojaldre	Hojas	Hoki
Hokkigai	Holiday Roll	Hollandaise
Hollandaise Sauce	Homard	Hominy
Honey	Honeycomb Tripe	Hongos
Hootenanny	Horchata	Horn Of Plenty Mushroom
Horno	Horreo	Hors D’Oeuvres
Hors D’Oeuvre	Hors-D’Oeuvre	Horseradish
Hot Bean Sauce	Hot Mustard	Hot Sauce
Hotatagai	Huachinango	Hueco
Huerto/Huerta	Hueso/Espina	Hueva
Huevo	Huevo Duro	Huevos
Huevos Estrellados	Huitre	Hull
Hulling	Hummus	Hungarian Paprika
Husk	Hydrogenation	Hyssop

Cooking Words Beginning With I

Iago	Iberico	Ibrik
Ice	Ice/Icing	Icefish
Icelandic Lobester	Icing	Idiaxabal, Queso De
Idli	Ika	Ikura
Ile Flottante	Imbrogliata	Immersion Blender
In The Weeds	Inada	Inari
Inari Sushi	Inari Udon Soup	Inari Zushi
Inarizushi	Indiavolato	Infuse
Infusion	Ingredients	Inject
Insalata	Inside Out	Insulated Baking Sheet
Invert	Invert Sugar	Involtini
Irish Coffee	Irradiation	Isinglass
Italian Pearl Barley	Itami Udon

Cooking Words Beginning With J

Jabalí	Jaccart	Jackfruit
Jacquard	Jacquarding	Jaggery
Jalapeño	Jalebi	Jam
Jambalaya	Jambon	Jamon
Jamon De York	Jamon Iberico	Jamon Iberico De Bellota
Jamon Serrano	Jamun	Japanese Bread Crumbs
Japanese Plum Wine	Japanese Rice Seasoning	Japanese Rice Vinegar
Japanese Rice Wine	Japonica Rice	Jardiniere
Jarra Graduada	Jaune D’Oeuf	Jell
Jelly	Jellyroll Pan	Jerez
Jeroboam	Jerusalem Artichoke	Ji
Jicama	Judias	Jugo De Naranja
Jugo/Zumo	Jugoso	Juice
Julienne	Juniper Berries	Jurel De Castilla
Jus	Jus Lie

Cooking Words Beginning With K

Kachori	Kachumber	Kaffir Lime
Kaffir Lime Leaves	Kaibashira	Kaiware
Kajiki	Kaki	Kakomi Sushi
Kalakukko	Kalamata Olives	Kale
Kalvan	Kamaboko	Kampyo
Kang Kong	Kani	Kanpachi
Kanpyo	Kanpyo Maki	Kappa Maki
Kappa Sushi	Kappa Zushi	Karanji
Karei	Kataifi	Katsu
Katsu Don	Katsuo	Kazunoko
Kebab	Kecap Manis	Kedgeree
Kefir	Ketchup	Kezuri-Bushi
Khasta Roti	Kheema	Kheer
Khichadi	Khoya	Kidney Bean
Kielbasa	Killing The Onion	Kimchi
Kinome	Kipper	Kir
Kirsch	Kishke	Kissing Crust
Kitchen Essentials	Kitchen Scissors/Shears	Kitchen Shears
Kitchen Twine	Kiwi	Knead
Kneading	Knife Skills	Knolselderijstamppot
Kobashiri	Kofta	Kohada
Koi	Kokotxa	Kombu
Konbu	Korma	Kosher
Kosher Salt	Kugelhopf	Kulcha
Kulfi	Kumis	Kumquat
Kuro Goma	Kurodai	Kuruma Ebi
Kuscus

Cooking Words Beginning With L

Labne	Lactobacillus	Lado
Ladyfinger	Laitue	Laksa
Lamb’S Lettuce	Lame	Lampuga
Langosta	Langostino	Langouste
Langoustine	Langue	Langue De Chat
Lap Cheong	Lapin	Larb
Lard	Larder	Larding
Lardo	Lardons	Lasagna
Lasagne	Lassi	Lata
Latifundio	Latte Di Mandorla	Latte Fritto
Latticini	Laurel	Laurier
Lavar	Layer	Lean
Leaven	Leavened Bread	Leavening
Leavening Agents	Lebanese Eggplant	Leche
Leche Cuajada	Lechoso	Lechuga
Lecithin	Leek	Lefse
Leftover Ingredients	Legumbres	Legume
Lemon Grass	Lemon Zest	Lemongrass
Length	Lengua	Lenguado
Lentamente	Lentejas	Lentils
Levadura	Liaison	Lie
Liebre	Lier	Ligado
Light Olive Oil	Lima	Lime Juice
Limón	Limousin Beef	Limpiar Con Agua
Limpiar Con Un Paño	Line	Ling
Linguine	Linzertorte	Liqueur
Liquid Ingredients	Livarot	Lo Mein
Loaf Pan	Lobster	Lobster Mushroom
Locule	Loin	Lomo
Lomo Embuchado	London Broil	Longaniza
Lotus	Lovage	Low And Slow
Low-Fat Milk	Lox	Luchi
Lychee	Lyonnaise	Lyonnaise Sauce
Lyonnaise, S La

Cooking Words Beginning With M

Macaire	Macaroni	Macaroni / Italian Macaroni
Macaroon	Mace	Macedoine
Macerate	Machacar	Mache
Madeira	Madeleine	Maduro
Magdalena	Magret	Magro
Maguro	Maguro Temaki	Mahi Mahi
Mahimahi	Mahogany Rice	Maida
Maigre	Mais	Maître D’
Maitre D’Hotel	Maitre D’Hotel Butter	Maiz
Maíz Tierno	Majado	Makajiki
Maki	Maki Sushi	Maki Zushi
Malolactic Fermentation	Manchego	Manchego Cheese
Mandoline	Mango	Manicotti
Mannish Water	Manteca	Mantecado
Mantecato	Mantequilla	Manzana
Manzanilla	Maquereau	Mar Y Montaña
Marble	Marc	Marengo
Margarine	Margherita Pizza	Marinade
Marinar	Marinara	Marinate
Marinera	Marisco	Marjoram
Marlborough Pie	Marmitako	Marmite
Marron	Marrons Glaces	Marsala
Marzipan	Masa	Masago
Masala	Mascarpone	Mash
Mashed	Matafan	Matanza
Matar	Matar Paneer	Matchstick
Matelote	Mawa	Mayonesa
Mazapan	Measure	Measuring Brown Sugar
Measuring Butter	Measuring Cup, Dry	Measuring Cup, Liquid
Measuring Dry Ingredients	Measuring Flour	Measuring Liquid Ingredients
Measuring Spices	Medaillons	Medallion
Meji	Mejillon	Mekajiki
Melanger	Melaza	Melba
Melocotón	Melón	Melon Baller

Melt	Membrillo	Menestra
Menta	Menthe	Menu De Gustacion
Menudo	Merendero	Merguez
Merienda	Meringue	Merlot
Merluche	Merluza	Mesclun
Meshimono	Meuniere	Mezclar
Mezzani	Mi Nei Salad	Michirones
Microwave	Microwave Oven	Middle Celery/Heart Celery
Miel	Miel De Cana	Migas
Mignonette	Milanese	Milk
Mille-Feuille	Mince	Mincemeat
Minestrone	Mirepoix	Mirin
Mirugai	Mise En Place	Miso
Misto	Mix	Mixed Herbs
Mizuna	Mocha	Mochi
Mochigome	Modak	Moist Heat
Moisten	Mojama	Mojo
Molasses	Mold	Mole
Molido	Mollejas	Mollet
Mollete	Mona	Mongetes
Mongolian Hot Pot	Monosodium Glutamate	Monounsaturated Fats
Monter	Monter Au Beurre	Mora
Morbier	Morcilla	Morcón
Morel	Morel Mushroom	Moreton Bay Bugs
Mornay Sauce	Morros	Mortadella
Mortar And Pestle	Mortero	Mostarda Di Cremona
Mostaza	Mosto	Mother
Mother Sauces	Mother Sauces Or Grand Sauces	Moti Roti
Mount	Moussaka	Mousse
Mousseline	Mousseron Mushroom	Mouton
Moyashi	Mozzarella	Msg
Muddle	Muffaletta	Muffin
Mugwort	Mulet	Mull
Mulled	Mulligatawny	Mung Bean Noodles

Mung Beans	Munster	Murasaki
Mure	Murgh	Murgh Masala
Muscat	Mushimono	Mushrooms
Muslo De Pollo	Mustard	Mustard Fruits

Cooking Words Beginning With N

Naan	Nabeyakiudon	Nachos
Nage	Nam Prik	Nama
Nama Tako	Namagashi	Nanami Togarashi
Nantua	Nap	Nap, Nappe, Napper
Napa Cabbage	Napoleon	Napoletana
Nappe	Napper	Naranja
Nashi	Nasi Goreng	Nasi Lemak
Nasu	Nata	Nata Agria
Nata Montada	Natto	Navarin
Navet	Neapolitan Salami	Necci
Nectarina	Needling	Negi
Negi Toro	Negitoro Maki	Neta
New York Roll	Ni Ika	Nicoise
Niçoise	Nigella Seeds	Nigiri
Nigiri Sushi	Nigiri Zushi	Nihon Shu
Nimono	Niscalo	No Engordante
Noble Rot	Noisette	Noisette Butter
No-Knead Bread	Nonpareils	Nonstick
Nonya Cuisine	Noodles	Nopales
Noques	Noras	Nori
Nori Maki	Nori Seaweed	Nori Sheets
Nori Tama	Norimaki	Nougat
Nougatine	Nouilles	Nouvelle Cuisine
Nueces	Nuez De Castilla	Nuez De Mantequilla
Nuez Moscada	Nuoc Mam	Nuoc-Mam
Nutella	Nutmeg	Nutraceutical

Cooking Words Beginning With O

Oak	Ocha	Odori Ebi
Oenophile	Oeuf	Oeuf A La Neige
Oeufs A La Neige	Oeufs En Meurette	Offal
Offset Spatula	Ohyo	Oie
Oignon	Oignon Brule	Oignon Brûle
Oignon Pique	Oil	Oil-Cured Olives
Okonomi Sushi	Okonomi Zushi	Okonomiyaki
Olive Oil	Olives	Olla Podrida
Omakase	Omelet	Omuraisu
Onglet	Onigiri	Opakapaka
Orange Flower Water	Oregano	Organic
Organic Food	Ort	Ortiz Anchovies
Orzo	Oseille	Oshi Sushi
Oshi Zushi	Oshibori	Oshinko
Osso Buco	Ossobuco	Ostiones
Otoro Maki	Ouzo	Oven Bake
Oven Broil	Oven Fry	Oven Poach
Oven-Proof	Overcook	Overnight
Oxidation	Oyako Don	Oyster Mushroom
Oyster Mushrooms	Oyster Sauce

Cooking Words Beginning With P

Pa Amb Tomaquet	Paan	Padrón Pepper
Paella	Paillard	Pailles
Pakoras	Paleta	Palitos De Queso
Palm Sugar	Palmier	Pan
Pan azimo	Pan Bagna	Pan Broil
Pan De Molde	Pan Dulce	Pan Duro
Pan Fry	Pan Gravy	Pan Integral
Pan Sauce	Pan Sear	Panada
Panade	Pan-Bagnat	Pan-Broil
Pancarre	Panceta	Pancetta
Pancotto	Pan-Dressed	Pane
Paneer	Panellets	Paner
Panera	Panforte	Panfry
Pan-Fry	Panino	Panna Cotta
Pannetone	Panzanella	Papad
Papadam	Papas	Papel De Cocina
Papillote	Pappardelle	Paprika
Par Boil	Paratha	Parboil
Parboiling	Parchment Paper	Parcook
Parcooking	Pare	Parejal
Parer	Parfait	Parfumer
Pargo	Paring Knife	Parmesan
Parmigiano Reggiano, Imported Parmesan	Parmigiano-Reggiano	Parsnips
Parson’S Nose	Partially Set	Pasa
Pasilla Chili Pepper	Passata	Passatelli
Pasta	Pasta E Fagioli	Pastasciutta
Pastel	Pasteleria	Pasticcio
Pastilla	Pastina	Pastis
Pastry	Pastry Bag	Pastry Brush
Pastry Cream	Pat	Pata Negra
Patata Frita	Patatas	Patatas Bravas
Patatas Fritas	Pâte	Pâte A Foncer
Pate Brisee	Pâte Brisee	Pâte Choux
Pâte En Croute	Pâte Feuilletae	Pâte S Choux

Pâte Sablee	Pâte Sucree	Pato
Paupiette	Pave	Pavo
Pay	Paysanne	Pearl Onions
Pea-Sized Crumbs	Peche	Pechuga De Pollo
Pecorino	Pecorino Romano	Pectin
Pedazo Grande	Pedro Ximenez	Pedro Ximenez Sherry
Peel	Pelado	Pelar
Pelar Papas	Penne	Pepinillo
Pepino	Pepitas De Pollo	Pepper
Peppermint	Percebes	Perche
Percolate	Perdiz	Perejil
Perrunilla	Persil	Persillade
Pescado	Pesto	Pesto / Pesto Recipes
Pesto Roll	Petits Fours	Pez Espada
Philadelphia Roll	Phyllo Dough	Picada
Picante	Picar	Piccata
Pickle	Pico	Pico De Gallo
Pie Plate	Piece Montee	Piel
Pignoli	Pilaf	Pimentón
Pimienta	Pimiento De Padron	Pimiento De Piquillo
Pimiento Rojo	Pimiento Verde	Pin Bone
Piña	Pinbones	Pinch
Pine Nut	Pine Nuts	Piñones
Pintxo	Pipe	Piperade
Piperrada	Piping	Piquant
Piquillo Pepper	Piroshki	Pissaladiere
Pistachio	Pisto	Pistou
Pit	Pita Bread	Pith
Pithiviers	Pizca	Pizza Peel
Plancha	Plat	Plat Du Jour
Platano	Plato	Plato Principal
Plongeur	Plum Sauce	Plump
Poach	Poblano Chili Pepper	Pochar
Poele	Poire	Poire William

Poisson	Poivrade	Poivre
Polenta	Pollo	Polyunsaturated Fats
Pomegranate Molasses	Pomme	Pomme De Terre
Poner	Poner Trocitos Encima	Ponzu
Pop	Porc	Porchetta
Porcini	Porcini Mushrooms / Seafood Risotto With Porcinis	Port
Posole	Postre	Potage
Potaje	Potato Masher	Potatoes
Pot-Au-Feu	Potiron	Potlikker
Potluck	Pouisson	Poule
Pound	Pour	Pouring Cream
Poussin	Pozole	Praline
Precook	Preheat	Prepare
Preserve	Preserved Lemons	Press
Pressed Rice	Pressure Cook	Pressure Cooking
Pressure-Cook	Primary And Secondary Aromas	Primavera
Pringa	Process	Professional Cooking
Profiterole	Profiteroles	Proof
Prosciutto	Prosecco	Provencale
Provolone	Prune	Psito
Puchero	Puerco	Puerros
Pugliese	Pulao	Pullet Eggs
Pulp	Pulpo A Feria	Pulse
Pulverize	Pumate	Puñado
Punch Down	Punto De Bullición	Punto De Fusión
Puree	Puri	Puttanesca
Pyramide Cheese

Cooking Words Beginning With Q

Qalat Daqqa	Quadriller	Quahog
Quail	Quart	Quarter
Quartier	Quatre-Epices	Queen Of Puddings
Queijo Da Serra	Quenelle	Quenelles
Quesadilla	Queso	Queso Manchego
Quiche	Quick Bread	Quick Service Restaurant
Quill	Quince	Quinoa

Cooking Words Beginning With R

Raan	Rabano	Rabo De Buey
Raclette	Radicchio	Radis
Rafano	Raft	Rag
Ragout	Ragu	Railfort
Rainbow Roll	Raisin	Raita
Rallado	Ramekin	Ramen Noodles
Ramequin	Ramita	Rape
Rapini	Ras El Hanout	Rasgulla
Ratatouille	Ratio De Toro	Ravigote
Ravioli	Raw	Rebozar
Receta	Reconstitute	Red Chili Paste
Red Dates	Reduce	Reduce Or Reduction
Reducir	Reduction	Reduction Sauce
Refrescos	Refresh	Refreshing
Refrigerate	Reginelle	Reheat
Rehogar	Rehydration	Reinheitsgebot
Rellenar	Relleno	Remouillage
Remoulade	Render	Rennet
Repollo	Requeson	Rest
Restaurante	Resting	Revuelto
Ribbon Stage	Ribeiro	Ricciarelli
Rice	Rice Paper	Rice Vermicelli
Rice Vinegar	Rice Wine	Rice-Flour Noodles
Ricer	Ricotta	Ricotta Salata
Riesling Wine	Rigatoni	Rijsttafel
Rillette	Rillettes	Rind
Riñon	Rinse	Ris De Veau
Risaia	Rise	Risotto
Risotto / Risotto Recipes	Rissole	Ristra
Roast	Roasting Pan	Roasting Rack
Robiola	Rociando	Rock Sugar
Roe	Rogan Josh	Roll
Roll Up Jelly-Roll Fashion	Rolling Boil	Rolling Pins
Rollito	Roma Tomato	Roma Tomatoes

Romaine	Romana	Romanello
Romano Cheese	Romero	Romesco
Ron	Rondeau	Rondelle
Room Temperature	Roquefort	Rose
Rosemary	Rosewater	Rosolio
Rosquilla	Rosti	Rosumada
Rotelle	Roti	Rotini
Rotir	Rotisseur	Rotolo
Rouget	Rouille	Roulade
Roux	Royale	Rub
Ruler	Russe

Cooking Words Beginning With S

S La Grecque	S La Mode	S La Nage
S Point	Saag	Saba
Sabayon	Sabji	Sable
Sabzi	Sachet	Saffron
Saffron Threads	Sagne	Saisir
Sake	Sal	Salamandre
Salchicha	Salchichon	Salmis
Salmon Teriyaki	Salmorejo	Salpicon
Salsa	Salsa Verde	Salt
Salt – Sea Salt	Salt – Table Salt	Salt Cod
Salteado	Saltimbocca	Saltpeter
Sambal	Sambhar	Sambuca
Samfaina	Samosa	Sandía
Sangria	Sansho	Santoku Knife
Sashimi	Sashimi Tuna	Sashlik
Satay	Saturated Fat	Sauce
Saucegal	Sauceguy	Saucepan
Saucisson	Sauge	Saumon
Saute	Sauteing	Sauteuse
Sautoir	Savarin	Savory
Sawara	Sazonar	Scald
Scallion	Scallions	Scallop
Scampi	Scone	Scoop
Score	Scramble	Scrape
Sea Salt	Sea Urchin	Seafood Sunomono
Seafood Tempura	Seafood Teriyaki	Sear
Sear Or Brown	Season	Seaweed Salad
Section	Seed	Seekh Kabab
Seigo	Self-Raising Flour	Self-Rising Flour
Selle	Semifreddo	Semisweet Or Bittersweet Chocolate
Semolina	Semolina Flour	Senbei
Separate	Separating Eggs	Serrano
Serrano chili	Serve	Sesame Oil
Sesame Seeds	Set	Set Meal Service

Setas	Sev	Seviche
Shako	Shallot	Shallots
Shallow	Shallow Fry	Shaoxing
Shari	Shave	Shell
Sherry	Sherry Vinegar	Shichimi Togarashi
Shigging	Shiitake Mushroom	Shima Aji
Shime Saba	Shiratake	Shiraz Wine
Shirley Temple	Shiro Goma	Shiro Maguro
Shiro Miso	Shiromi	Shirr
Shirumono	Shiso	Shitake Mushroom
Shochu	Shock	Shoga
Shop 4+ Star Offset Spatulas On	Shortbread	Shortening
Shoyu	Shred	Shrimp
Shrimp Paste	Shrimp Roll	Shrimp Tempura
Shrimp Teriyaki	Shuck	Siago
Sichuan Cuisine	Sichuan Pepper	Sidra
Sieve	Sift	Silicone Baking Mat
Silicone Spatula	Silverskin	Simmer
Simple Syrup	Sippets	Skate Wings
Skewer	Skewers	Skillet
Skim	Skin	Slice
Sliver	Slivered	Slow Cook
Slurry	Small Dice	Smidgen
Smoke	Smoking Point	Smorgasbord
Smother	Smothering	Snip
Snipped	Snow Sugar	Soak
Soba	Soba Noodle	Sobrassada
Socarrat	Sodium	Sodium Bicarbonate
Soft Ball Stage	Soft Ball Stage For Candy	Soft Boil
Soft Crack Stage	Soft Crack Stage For Candy	Soft Peaks
Soft Shell Crab	Soft Taco	Softened, Butter
Solomillo	Somen	Sommelier
Sopa	Sorbet	Sorrel
Soubise	Souffle	Sous Chef

Sous Vide	Souse	Sous-Vide
Soy	Soy Sauce	Soya Bean Paste
Spa	Spaetzle	Spaghetti
Spatchcock	Spatzle	Spätzle
Speck	Spherification	Spice Blend
Spices	Spider	Spiedini
Spoon	Spoonula	Spread
Spring Roll	Springform Pan	Spring-Form Pan
Sprinkle	Spumoni	Squeeze
Sriracha Sauce	Staling	Stamp-And-Go
Star Anise	Steak Frites	Steam
Steel	Steep	Stew
Stew Meat	Stiff Peaks	Stilton Cheese
Stir	Stir Constantly	Stir Fry
Stir-Fry	Stock	Stock Link
Stockpot	Strain	Stromboli
Strudel	Stuff	Su
Sucs	Sudare	Sugar Syrup
Sugar, Muscovado	Sugo	Suimono
Sukiyaki	Sumac	Sumashi Soup
Summer Melon Roll	Sun-Dried Tomatoes	Supreme
Sushi	Suzuki	Suzuki Mulloway
Sweat	Sweetbread	Sweetbreads
Sweeten	Sweetmeats	Swiss Brown Mushroom
Swiss Chard	Syllabub	Szechuan Cuisine
Szechuan Pickle

Cooking Words Beginning With T

Tabasco Sauce	Tabbouleh	Table D’Hote
Table Salt	Table Serving And Etiquette	Table Set-Up For A Daily Meal
Table Turn	Tadka	Tagine
Tagliarini	Tagliatelle	Tahini
Tai	Tako	Talana
Tamago	Tamago Yaki	Tamal
Tamari	Tamarind	Tamarind Paste
Tamarind Pulp	Tamarind Puree	Tandoor
Tandoori	Tandoori Murgh	Tannins
Tapadera	Tapas	Tapenade
Taquito	Taquitos	Taramasalata
Taramosalata	Tarka	Tarragon Vinegar
Tart	Tart Pan	Tarta De Queso
Tartare	Tarte Flambe	Tarte Tatin
Tartine	Tartufo	Tasse
Tasso	Taste	Tataki
Tawa	Taza Para Medir	Tazuna Sushi
Teapot Seafood Soup	Teff	Tekka Don
Tekka Maki	Tekkappa	Temaki
Temakizushi	Temper	Temperature
Temperature Danger Zone	Tempering	Tempura
Tenderize	Teriyaki	Teriyaki Chicken
Ternera	Ternera Picada	Terrine
Terroir	Texas Roll	Thai Basil
Thai Chile	Thai Fish Sauce	Thaw
Thermometer	Thermometer, Candy	Thermometer, Instant-Read
Thermometer, Meat	Thermometers	Thicken
Thin	Thon	Thread
Thread Stage	Tibio	Ticket
Tierno	Tikka	Timbale
Tiramisu	Toad In The Hole	Toad-In-The-Hole
Toast	Toasted Coconut Shreds	Toasting
Tobiko	Tocino	Tocino De Cielo
Tofu	Togarashi	Tomate

Tomato Concasse	Tomato Paste	Tomato Sauce
Tongs	Tonkatsu	Top
Tori	Torigai	Toro
Toronja	Torrone	Torta Del Casar
Torta Rustica	Tortas	Tortellini
Tortelloni	Tortilla	Tortilla De Patatas
Tortillita De Camaron	Toss	Tostada
Tournedo	Tournedos	Tourner
Tourte	Tranche	Trancher
Trenne	Trennette	Triage
Trim	Tripe	Trucha
Truffle	Truffles	Truffles, Chocolate
Truffles, Subterranean Mushrooms	Truss	Trussing
Tsoureki	Tsubugai	Tuaca
Tuffolone	Tuiles	Tumeric
Tuna Salad Roll	Turmeric	Turmeric, Fresh
Turn	Turnover	Turron
Txakoli	Txistorra, Chistorra	Txoko
Tzatziki Sauce	Tzimmes

Cooking Words Beginning With U

Udon	Ugli	Ultra-Pasteurization
Ultra-Pasteurized	Umami	Ume Shu
Umeboshi Plum	Unagi	Unaju
Unbleached Flour	Uncured	Uni
Unleavened	Unmold	Unsweetened Chocolate
Upma	Upside Down Cake	Urta
Usukuchi Shoyu	Uvas

Cooking Words Beginning With V

Vacherin	Vaciar	Vadas
Vainilla	Vandyke	Vanilla
Vapor	Varak	Veau
Vegetable Oil	Vegetable Peeler	Vegetable Tempura
Vegetable Teriyaki	Vegetarian	Vegetarian/Vegan Diet
Veggie Roll	Vegucate	Veloute
Venta	Ventresca Tuna	Verjuice
Vermicelli	Vermouth	Verter
Vialone Nana	Vialone Nano	Viande
Vichysoisse	Vichyssoise	Victual
Vieiras	Vierge	Vietnamese Mint
Vietnamese Sandwich	Vin Santo	Vinagre
Vinaigrette	Vincotto	Vindaloo
Vino Blanco	Vino De Champaaa	Vino Malaga
Vino Rosado	Vino Tinto	Virgin Olive Oil
Vitello Tonnato	Viticulture	Volaille
Volatile Acidity	Vol-Au-Vent	Volver
Vongole	Vuelta Y Vuelta

Cooking Words Beginning With W

Wakame	Walnut Oil	Warm
Wasabi	Wash	Washed Curd
Washed Rind Cheese	Washi	Washoku
Water Bath	Water Chestnut	Water Spinach
Watercress	Waterzooi	Weakfish
Wedge	Weeping	Well-Done
Welsh Rarebit	Wet Dog/Sweaty Saddle	Wet Heat
Whelk	Whetstone	Whey
Whip	Whipped Butter	Whipped Cream
Whipping Cream	Whisk	White Asparagus
White Chocolate	White Mirepoix	White Sauce
White Stock	Whitebait	Whole-Grain Mustard
Wiener Schnitzel	Wild Mushrooms	Wilt
Wine Scores	Winnowing	Witlof
Wok	Wonton	Wonton Wrappers
Worcestershire Sauce	Wort	Wprw
Wurstvergiftung

Cooking Words Beginning With X

Xantham Gum	Xanthan Gum	Xerophagy
Xiao Long Bao	Xo Sauce	Xylitol

Cooking Words Beginning With Y

Yabby	Yagi	Yakidofu
Yakisoba	Yakitori	Yakiudon
Yakumi	Yard Of Ale	Yeast
Yellow Bean Paste	Yema	Yogurt
Youngberry	Yum Cha	Yumasetta
Yuzu

Cooking Words Beginning With Z

Za’Atar	Zabaglione	Zakuski
Zampone	Zanahoria	Zante Grapes
Zap	Zeppole	Zest
Zester	Zinfandel Wine	Ziti
Zitoni	Zorongollo	Zucchini Flowers
Zucchini Squash	Zuccotto	Zuppa
Zuppa Inglese	Zurrukutuna	Zushi
Zwieback

Conclusion

Culinary language, like the art of cooking itself, is vast and varied, rich in history and culture. By familiarizing ourselves with these terms from A to Z, we not only enhance our vocabulary but also deepen our understanding and appreciation of the culinary world. Armed with this knowledge, anyone can confidently approach recipes and techniques, ready to embark on new culinary adventures.