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Breakfast Foods That Start With T: A Practical List

Breakfast foods that start with T include toast, tortillas, tacos, tofu scramble, teacakes, turnovers, tomatoes, tangerines, and turkey bacon. Some are complete dishes, while others are ingredients or accompaniments. Tea is a breakfast drink, and sweets such as trifle or Turkish delight fit an occasional treat category rather than an everyday breakfast staple.

T breakfast foods at a glance

Toast is a familiar bread-based breakfast starting with T.
Tacos and tortillas can carry eggs, beans, vegetables, or other fillings.
Tofu scramble is a savory option made from crumbled tofu.
Tangerines, tangelos, and tomatoes are fruits that can accompany breakfast.
Tea belongs in a drink list rather than a strict food-only list.
Breakfast use varies by household, region, and the particular dish.

Which breakfast foods that start with T are actual dishes?

Toast, breakfast tacos, tofu scramble, teacakes, turnovers, and tomato omelettes are dishes or prepared foods that can be served in the morning. Tortillas, tomatoes, and thyme are often components of a dish. Separating those categories makes the list more useful for alphabet games and real meal planning.

Name	Category	Breakfast use	Useful distinction
Toast	Prepared bread	Serve with a spread or topping.	The topping determines the finished meal.
Tacos	Filled dish	Fill with eggs, beans, or vegetables.	Choose breakfast fillings for morning use.
Tortillas	Bread or wrapper	Wrap a savory filling.	Tortilla can name different foods by region.
Tofu scramble	Savory dish	Serve with toast or potatoes.	It uses tofu rather than scrambled egg.
Turkish eggs	Egg dish	Serve with bread.	Specify the recipe rather than treating every Turkish egg dish as identical.
Tomato omelette	Egg dish	Cook eggs with tomatoes.	The full name begins with T.
Teacake	Baked food	Toast a fruit bun, depending on regional meaning.	The name can mean different kinds of sweets.
Turnover	Filled pastry	Choose fruit or savory fillings.	The filling affects sweetness and suitability.
Turkey bacon	Meat accompaniment	Serve beside eggs or vegetables.	It is not a complete breakfast by itself.
Tangerine	Fruit	Serve peeled or as segments.	An accompaniment, not a prepared dish.
Tangelo	Fruit	Serve fresh alongside another food.	Keep fruit names separate from recipe names.
Tea	Drink	Serve hot or cold.	Include only if the rules allow beverages.

Two breakfast tacos hold eggs, beans, and tomatoes. — Tacos and tortillas can carry savory breakfast fillings.

What are easy savory T breakfasts?

Toast with a savory topping, a tomato omelette, breakfast tacos, and tofu scramble are straightforward options. Each can become a fuller breakfast by combining a main ingredient with bread, vegetables, or another accompaniment rather than relying on its initial letter alone.

Toast: Choose bread, then add a topping such as eggs, mashed beans, or a tomato mixture. Toasted bread and toast usually refer to the same underlying food, so do not count them as two distinct discoveries in a strict word list. Texas toast is a named thick-sliced variation, not a separate basic ingredient.

Tacos and tortillas: A taco is a filled preparation; a tortilla can be its wrapper. The distinction matters when building an alphabet menu. Corn and wheat tortillas offer different textures, and the package ingredients matter if someone has a food allergy. A tortilla used as a wrapper is also different from the Spanish potato-and-egg dish called tortilla.

Tofu scramble: Crumble tofu and cook it with seasonings and vegetables. Tofu scramble can be made without eggs, but check every ingredient before calling the whole dish vegan. A simple plate might combine tofu scramble, tomatoes, and toast; the seasoning supplies flavor while the tofu supplies the main texture.

Tomato omelette: Tomatoes can be folded into an omelette or cooked alongside it. Drain very wet fillings if you want a firmer result. Name the finished dish accurately: tomatoes alone are an ingredient; a tomato omelette is an egg-based preparation with that ingredient.

Which T foods suit a slower weekend breakfast?

Turkish eggs, teacakes, turnovers, tamales, and tater tots can fit a weekend breakfast or brunch menu. Their preparation and role differ, so an alphabet list should describe them rather than promise that every item is quick, traditional everywhere, or nutritionally interchangeable.

Turkish eggs: A familiar version pairs poached eggs with yogurt and flavored butter. Good Food’s Turkish eggs recipe illustrates that combination. Menemen is a different egg preparation involving tomatoes and peppers; do not use the two names as though they describe one identical dish.

Teacakes: In one British-style use, teacakes are fruit-studded buns that can be split, toasted, and buttered. Good Food’s teacake recipe explicitly includes weekend breakfast as a serving occasion. In other places, teacake may refer to a cake, cookie, or confection, so explain which meaning you intend.

Turnovers: Folded pastry pockets may contain fruit, cheese, or savory fillings. An apple turnover is commonly sweet; a vegetable turnover can be savory. The word gives the pastry format, not a guarantee about ingredients. Check the full recipe instead of assuming every turnover contains the same filling.

Tamales: Tamales are filled preparations commonly wrapped before steaming. They can be eaten at breakfast, but fillings and traditions vary. Tater tots: These small potato pieces can be served with breakfast, yet are an accompaniment rather than a complete meal. Pairing them with other foods makes their role clearer.

Which entries are fruit, drinks, or occasional sweets?

Tangerines and tangelos belong in the fruit category, tea in the drink category, and trifle or Turkish delight in a sweets category. A food can be eaten in the morning without being a routine breakfast staple. That distinction prevents a long alphabet list from becoming a misleading menu.

Tomatoes fit either a fruit-name exercise or a culinary vegetable context; explain the rules when teaching children. Thyme is an herb used to season a dish, rather than a standalone breakfast. Tapioca pudding and fruit turnovers can be served as sweets, but their ingredients and sweetness vary by recipe.

Trifle is usually a layered dessert. Turkish delight is a confection. Including them as occasional treats is more accurate than portraying either as a standard breakfast food in every culture. A strict “traditional breakfast dishes only” game may exclude them, even though both names begin with T.

How do you make an alphabet breakfast menu?

Set the rules: single foods, full dish names, or drinks as well.
Choose one main dish such as tofu scramble, Turkish eggs, or a tomato omelette.
Add an accompaniment such as toast, tomatoes, or a tangerine.
Check ingredients for the actual eaters rather than inferring suitability from a dish name.
Remove duplicate names such as toast and toasted bread if you need distinct entries.

For breakfast foods that start with T, a short accurate list is more useful than padding the count with herbs, duplicate names, and unrelated desserts. You can keep a broader list for vocabulary while using the category notes to decide what belongs on a breakfast plate.

Turkish-style eggs and toasted fruit teacakes on a brunch table. — Prepared dishes and baked foods offer different T breakfast choices.

Frequently asked questions about T breakfast foods

Does tea count as a breakfast food starting with T?

Tea starts with T and is commonly served at breakfast, but it is a beverage. Include it when a game or worksheet accepts drinks. If the instructions ask strictly for foods, use toast, tofu scramble, tacos, or a tangerine instead, and keep tea in a separate drinks category.

Are breakfast tacos valid if breakfast starts with B?

That depends on the naming rules. Tacos starts with T, while the full phrase breakfast tacos starts with B. If an alphabet activity accepts the base food name, tacos qualifies. If it requires the first letter of the complete dish name, write tacos with eggs or choose another T entry.

Is turkey bacon always a healthier choice?

No dish name establishes a universal nutritional advantage. Turkey bacon products vary in ingredients, serving size, sodium, and fat, and comparisons depend on the specific alternative. Read the package information if those details matter to you. In this list, turkey bacon is classified as a breakfast accompaniment, not a health recommendation.

What T breakfast can be made without eggs?

Tofu scramble, toast with an egg-free topping, and a fruit plate with tangerines are possible options. Check the full recipe and packaged ingredients, because breads, sauces, and pastries may contain egg even when the dish name does not mention it. For allergies, ingredient verification matters more than the alphabet category.

The twilight’s tender transition to the tapestry of a new day tempts our tastebuds to traverse the terrain of tantalizing breakfast treats. Towering triumphantly in this tableau of tastes is the letter ‘T’, teeming with a treasury of treats from the toasty texture of tarts to the traditional taste of Turkish menemen. ‘T’ tantalizes with a tantalum of both timeless traditions and trendy twists.

This article is tailored to take you on a tour through the territory of ‘T’-tagged breakfast titbits, tethering the tried-and-true to the thrillingly new. For those tempted to toast to a transformative breakfast treat or trace the trajectory of timeless morning temptations, let’s tread together through the tempting tapestry unfurled by the tenacious and tasty letter “T”.

Breakfast Foods That Start With The Letter T

The tantalizing letter ‘T’ teases our taste buds with a terrific tapestry of breakfast treats. Traversing traditional tastes and trending treats, the breakfast table is truly transformed with foods that begin with this tempting letter. Dive into the terrific world of ‘T’ breakfast foods and tickle your palate with tastes that transcend typical morning fare.

1. Toast

Origin: Global

Description: Sliced bread browned by exposure to radiant heat.

Variations: Buttered toast, avocado toast, French toast, jam toast, and the list goes on.

2. Tea

Origin: China

Description: A drink made by boiling cured or fermented tea leaves.

Variations: Green tea, black tea, chai, herbal tea, and many flavored versions.

3. Tamales

Origin: Mesoamerica

Description: Dough, often filled with meats, beans, or cheese, and wrapped in a corn husk before steaming.

Serving Suggestions: Topped with salsa or enjoyed with a side of guacamole.

4. Tortillas

Origin: Mexico

Description: Thin flatbreads made from corn or wheat.

Usage: Basis for burritos, wraps, and a staple for many breakfast dishes.

5. Tofu Scramble

Origin: Asian origin, but popularized in vegan diets globally.

Description: Crumbled tofu cooked with various seasonings to mimic scrambled eggs.

Benefits: A protein-rich, vegan alternative to eggs.

6. Turkish Delight

Origin: Turkey

Description: A family of confections based on a gel of starch and sugar.

Serving Suggestions: Often enjoyed with coffee or tea during breakfast.

7. Turnover

Origin: Europe

Description: A pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it.

Variations: Fruit turnovers, cheese turnovers.

8. Teacake

Origin: England

Description: A light, sweet, yeast-based bun containing dried fruits.

Serving Suggestions: Toasted and buttered, often enjoyed with tea.

9. Tapioca Pudding

Origin: Brazil, from the native Tupí people.

Description: A sweet pudding made from tapioca pearls and milk.

Serving Suggestions: Topped with fruit or enjoyed plain.

10. Tater Tots

Origin: United States

Description: Grated potatoes formed into small cylinders and deep-fried.

Serving Suggestions: Often served with ketchup or hot sauce.

11. Trifle

Origin: England

Description: A dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.

Breakfast Twist: Some enjoy a lighter, fruit-heavy version for breakfast.

12. Toasted Muesli

Origin: Swiss origin, but popular globally.

Description: A mix of oats, nuts, and dried fruits toasted to perfection.

Usage: Often enjoyed with yogurt or milk.

13. Torta

Origin: Mexico

Description: A kind of sandwich, served on an oblong sandwich roll, especially the type used in Mexico.

Variations: Can be filled with various meats, eggs, beans, and sauces.

14. Tomatoes

Origin: South America, but cultivated worldwide.

Usage: Sliced and seasoned on toast, in omelettes, or simply grilled for a fresh start to the day.

15. Thyme (as an herb in dishes)

Origin: Mediterranean

Usage: Commonly sprinkled over eggs, used in sausages, or as a seasoning in various breakfast dishes.

16. Tacos

Forget the tortillas and taco shells, because tacos for breakfast can be a delightful and wholesome adventure! Imagine fluffy scrambled eggs nestled in soft pita bread, sprinkled with a vibrant salsa made from fresh tomatoes, cilantro, and a squeeze of lime. This protein-packed combination keeps little tummies satisfied until lunchtime, and it’s surprisingly easy to customize.

Origin: Tacos hail from Mexico, where they were originally corn tortillas filled with simple ingredients like beans, meat, and vegetables. Over time, the fillings evolved to include a diverse range of flavors and textures, making tacos a culinary canvas for creativity.

Description: Breakfast tacos ditch the traditional taco shell for healthier options like whole-wheat tortillas, pita bread, or even lettuce wraps. Scrambled eggs, tofu scramble, or shredded chicken are popular fillings, often accompanied by cheese, avocado, and a variety of chopped vegetables like onions, peppers, and tomatoes. Don’t forget the salsa! A homemade salsa using fresh ingredients adds a refreshing zing and a boost of vitamins.

Breakfast Use: Breakfast tacos are a fun and interactive way to start the day. Set out a variety of ingredients and let everyone assemble their own tacos, catering to individual preferences and dietary needs. It’s a great way to sneak in some extra veggies and encourage kids to explore different flavor combinations. Plus, the portability makes them perfect for busy mornings on the go!

Bonus Tip: For a sweeter twist, try using whole-wheat tortillas with scrambled eggs, a dollop of Greek yogurt, and a drizzle of honey. This protein-and-carb combo provides sustained energy, while the honey adds a touch of sweetness that kids will love.

17. Tangelo

Tangelos, a vibrant hybrid of tangerines and grapefruit, are a juicy explosion of sunshine on the breakfast table. Their sweet-tart flavor and easy-to-peel segments make them a perfect grab-and-go option, packed with vitamins and antioxidants to kickstart the day.

Origin: Tangelos originated in the early 1900s in Florida, where citrus growers experimented with crossbreeding different varieties. The tangelo’s unique combination of sweetness and tanginess quickly gained popularity, making it a beloved breakfast fruit.

Description: Tangelos are larger than tangerines, with a bright orange or tangerine-red skin that’s loose and easy to peel. Their flesh is juicy and segmented, with a flavor that balances the sweetness of a tangerine with the subtle bitterness of grapefruit. Tangelos are a good source of vitamin C, potassium, and fiber, making them a nutritious addition to any breakfast routine.

Breakfast Use: Tangelos are incredibly versatile for breakfast. Simply peel and enjoy the segments on their own, or add them to yogurt, smoothies, or oatmeal for a refreshing citrusy twist. They can also be juiced for a vitamin-packed morning drink, or used to make homemade marmalade or sorbet.

Bonus Tip: For a fun and healthy treat, try segmenting a tangelo and freezing the pieces. They become delicious little popsicles that are perfect for a hot summer morning.

18. Tangerine

Tangerines, with their cheerful orange skin and easy-to-peel segments, are a breakfast classic for a reason. Their sweet, juicy flesh is a burst of flavor and a good source of vitamins and minerals, making them a perfect way to start the day.

Origin: Tangerines are believed to have originated in Southeast Asia, where they were cultivated for centuries before being introduced to Europe and eventually the Americas. Their transportability and easy peeling made them a popular fruit for trade, and they quickly became a breakfast staple in many cultures.

Description: Tangerines are smaller than oranges, with a thin, loose skin that’s easy to peel. Their flesh is segmented and juicy, with a sweet, citrusy flavor. Tangerines are a good source of vitamin C, potassium, and fiber, making them a nutritious and refreshing addition to any breakfast routine.

Breakfast Use: Tangerines are incredibly versatile for breakfast. Simply peel and enjoy the segments on their own, or add them to yogurt, smoothies, or oatmeal for a burst of sweetness and vitamin C. They can also be juiced for a refreshing morning drink, or used to make homemade marmalade or sorbet.

Bonus Tip: For a fun and healthy snack, try freezing tangerine segments and adding them to yogurt or smoothies for a frosty treat. You can also use them to make popsicles or sorbet for a refreshing summer dessert.

19. Turkey Bacon

While crispy, salty pork bacon remains a beloved breakfast staple, turkey bacon offers a healthier alternative that doesn’t skimp on flavor. Made from lean ground turkey seasoned with smoky spices, turkey bacon delivers a similar taste and texture but with significantly less fat and cholesterol.

Origin: While bacon traces its history back to ancient Rome, turkey bacon emerged in the late 20th century as a response to growing health concerns and dietary restrictions. Its lower fat content and suitability for kosher and halal diets made it a popular choice for consumers seeking a guilt-free bacon experience.

Description: Turkey bacon typically comes in strips or slices, mimicking the appearance of pork bacon. However, its texture is often slightly softer and less chewy. The smoky flavoring, achieved through spices and sometimes liquid smoke, delivers a familiar bacon experience, making it a great substitute for those looking to reduce their intake of red meat.

Breakfast Use: Turkey bacon can be enjoyed in all the same ways as pork bacon. Add it to scrambled eggs, omelets, and breakfast sandwiches for a savory boost. Crumble it over pancakes or french toast for a touch of smoky sweetness. Or, simply enjoy it crispy on its own with a side of eggs and fruit for a lighter, protein-packed breakfast.

Bonus Tip: To enhance the texture of turkey bacon, try baking it in the oven until crispy. This helps remove some of the fat and creates a satisfyingly crunchy bite.

20. Tomato Omelette

A vibrant splash of color on the breakfast plate, the tomato omelette is a simple yet versatile dish that satisfies both savory and sweet cravings. Packed with juicy tomatoes, fluffy eggs, and a sprinkling of fresh herbs, it’s a healthy and appealing way to start the day.

Origin: Omellettes, believed to have originated in ancient Rome, became popular throughout Europe and the Middle East. Variations using local ingredients emerged, including the Spanish tortilla and the Italian frittata. The tomato omelette, with its focus on bright, fresh flavors, likely developed in regions with ample access to ripe tomatoes.

Description: A classic tomato omelette features thinly sliced tomatoes sauteed in olive oil until softened and slightly caramelized. These are then folded into a fluffy egg mixture cooked until just set. Fresh herbs like basil, oregano, or thyme add a burst of flavor, while crumbled cheese like feta or goat cheese provides a creamy counterpoint.

Breakfast Use: The versatility of the tomato omelette makes it ideal for adapting to different preferences. Add diced ham or sausage for a heartier option, or sprinkle in chopped spinach or bell peppers for extra nutrients. For a sweeter twist, use cherry tomatoes and a drizzle of honey. No matter the variation, the tomato omelette remains a satisfying and visually appealing breakfast choice.

Bonus Tip: For a fun presentation, try making “sunshine omelettes.” Simply cut a smiley face shape out of the center of the cooked omelette and fill it with chopped tomatoes or other toppings. This playful twist is sure to bring a smile to your little ones’ faces.

21. Tongue Toast

While the idea of tongue toast might raise eyebrows in some cultures, it’s a cherished breakfast tradition in many parts of the world, particularly in Mexico and Latin America. Made with thinly sliced cured beef tongue and toasted bread, it offers a unique and flavorful twist on the classic open-faced sandwich.

Origin: The use of tongue as a food dates back centuries, with evidence of its consumption in ancient Rome and China. Tongue toast likely emerged in Central and South America, where beef was readily available and resourceful cooking methods were valued.

Description: Traditionally, tongue toast features thinly sliced cured beef tongue arranged on toasted bread. It’s then topped with various condiments like salsa, guacamole, crema, or chimichurri, adding layers of flavor and texture. While the idea of tongue might seem unusual, its rich, slightly salty taste pairs beautifully with the sweet and spicy notes of the toppings.

Breakfast Use: Tongue toast is a hearty and satisfying breakfast option. Its high protein content provides sustained energy throughout the morning. To introduce this dish to children in a familiar way, consider using thinly sliced deli ham or roast beef as a substitute for tongue. You can also offer a variety of toppings to let them explore different flavor combinations.

Bonus Tip: For a fun and interactive breakfast, set up a “tongue toast bar” with sliced bread, a variety of toppings, and different types of cured meats (including tongue, if adventurous). This allows everyone to create their own personalized breakfast creation.

22. Toasted Bread

Toasted bread, a seemingly simple breakfast fare, holds a timeless appeal across cultures and generations. From crisp golden slices to pillowy baguettes, the humble toast acts as a versatile canvas for endless culinary creations, making it a perfect foundation for any morning meal.

Origin: Bread, a staple food for millennia, finds its earliest traces in ancient Egypt and Mesopotamia. Toasting, a method for preserving and enhancing flavor, has been practiced for centuries in various forms. The act of toasting bread over an open fire likely gave rise to the modern toaster, patented in the late 19th century.

Description: The beauty of toasted bread lies in its adaptability. Each type of bread, from white and wheat to sourdough and rye, offers its own unique texture and flavor profile. Toasting further elevates these characteristics, creating a crispy exterior and a warm, slightly chewy interior. Whether slathered with butter and jam, topped with avocado and poached eggs, or drizzled with olive oil and fresh herbs, the possibilities are endless.

Breakfast Use: Toasted bread’s versatility makes it ideal for diverse dietary needs and preferences. It can be a blank slate for healthy toppings like yogurt and fruit, a base for hearty sandwiches with eggs and cheese, or a sweet treat with cinnamon and sugar. Its portability makes it perfect for on-the-go mornings, while its affordability and ease of preparation render it a family favorite.

Bonus Tip: Experiment with different breads and toppings to create unique flavor combinations. Try whole-wheat toast with ricotta cheese and figs for a Mediterranean twist, or sourdough topped with hummus and roasted vegetables for a plant-based delight. Encourage children to get creative with toppings, fostering a sense of ownership and engagement with their breakfast choices.

23. Taylor Ham

Taylor ham, a name synonymous with breakfast in New Jersey, is a cured pork product often mistaken for ham but boasting a distinct identity. Its smoky flavor and melt-in-your-mouth texture have won over generations of locals and intrigued breakfast enthusiasts beyond state borders.

Origin: Developed in Trenton, New Jersey, in the late 19th century, Taylor ham was originally called “pork roll.” John Taylor, a local butcher, perfected the recipe using cuts of shoulder and ham trimmings, giving rise to the name “Taylor’s pork roll.” However, a trademark dispute with a company producing bologna resulted in the official moniker “Taylor ham,” despite its lack of resemblance to traditional ham.

Description: Taylor ham is traditionally prepared by pressing and curing seasoned pork shoulder and ham trimmings, creating a solid, rectangular loaf. Slices are then grilled or fried until crispy on the outside and tender within. The resulting product boasts a complex flavor profile, balancing savory porkiness with smoky notes and a subtle sweetness.

Breakfast Use: The quintessential Taylor ham breakfast is enjoyed on a hard roll, often accompanied by eggs and cheese. Its salty, smoky flavor pairs beautifully with the richness of cheese and the fluffy texture of scrambled eggs. However, Taylor ham’s versatility extends beyond sandwiches. Dice it for omelets, crumble it over grits, or enjoy it alongside pancakes for a savory-sweet treat.

Bonus Tip: Explore different ways to cook Taylor ham beyond grilling or frying. Baking creates a tender, juicy texture, while air-frying delivers a healthier option with a satisfying crunch. Encourage children to try Taylor ham in various forms, expanding their culinary horizons and discovering a New Jersey breakfast tradition.

24. Tapsilog

Tapsilog, a vibrant and flavorful dish hailing from the Philippines, takes center stage in many Filipino breakfasts. Marinated and grilled beef tapa, paired with steaming garlic rice and a sunny-side up egg, creates a symphony of textures and tastes, fueling Filipinos for the day ahead.

Origin: Tapa, meaning “cover” in Tagalog, originated as a way to preserve meat in the tropics. Thinly sliced beef, traditionally carabao meat, was marinated in salt, spices like garlic and paprika, and cured under the sun. This process produced a flavorful, shelf-stable tapa that could be easily cooked and enjoyed. Over time, tapa evolved into tapsilog, a complete breakfast dish featuring rice, egg, and the star of the show – tapa.

Description: Tapa varies in style and flavor depending on the region. Batangas tapa is known for its sweetness, while Manila tapa leans towards a savory profile. Regardless of the variation, tapa boasts a tender yet slightly chewy texture and a rich, garlicky flavor. When grilled, it develops a caramelized exterior that adds a smoky depth to the dish.

List of Breakfast Foods Starting with T

Taco	Tacos	Tahini
Tamago Kake Gohan	Tangelo	Tangerine
Tapsilog	Taquitos	Tarts
Tater Tots	Taylor Ham	Tea
Teacake	Texas Toast	Throdkin
Tian Mo	Tiramisu	Toast
Toast With Butter	Toasted Bread	Toaster Strudels
Toasts	Tocilog	Tofu
Tomato	Tomato Juice	Tomato Omelette
Tomato Salad	Tomatoes	Tongue Toast
Tortillas	Touton	Tripe
Turkey Bacon	Turkey Sandwich	Turkish
Turnover

Conclusion

‘T’ tantalizes the tongue with its terrific range of breakfast treats. From the traditional toast and tea to the more exotic tamales and tapioca pudding, every dish provides a unique taste sensation. As you think about ‘T’ foods, remember that the breakfast table offers a world of delicious options to explore. So, the next time you’re pondering your morning meal, why not treat yourself to a terrific ‘T’-inspired dish and start your day on a tasty note?