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65+ Vegetables That Start With C

    Vegetables That Start With C

    The vast garden of vegetables offers a myriad of flavors, colors, and nutrients, with each letter of the alphabet ushering in a unique bouquet of edible delights. Within the domain of ‘C’, we discover a cornucopia of vegetables that have not only graced our plates but also enriched our health and culinary experiences. This article invites readers on a flavorful journey, spotlighting vegetables that are christened with the letter ‘C’. From the crunchy charisma of carrots to the spicy kick of chili peppers, we’ll explore the gastronomic tales, nutritional prowess, and versatile culinary applications of these ‘C’-initiated vegetables.

    Whether you’re an avid cook, a health enthusiast, or an inquisitive mind eager to expand your vegetable vocabulary, let’s embark together on this delicious exploration of the vibrant world of vegetables that begin with the letter “C”.

    Awesome Vegetables That Start With The Letter C


    Every corner of our planet, from sun-kissed fields to the concealed depths of fertile soil, offers a rich tapestry of vegetables. Continuing our alphabetic exploration, we find ourselves delving into the captivating world of vegetables beginning with the letter “C.” These vegetables not only add color, crunch, and flavor to dishes but also fortify our diets with their unique nutritional profiles. Dive in with us as we explore 20 of these commendable vegetables.

    1. Cabbage

    A staple across continents, cabbage can be green, red, or savoyed. Perfect for coleslaw, sauerkraut, or simply sautéed, it’s packed with vitamin C, vitamin K, and dietary fiber. Its antioxidant properties have also been linked to several health benefits.


    2. Cauliflower

    Cauliflower has risen in culinary popularity, being used as pizza bases to rice alternatives. Beyond its versatility, it’s a source of vitamins C and K, and its compounds might help in reducing the risk of chronic diseases.

    Read:  20+ Vegetables That Start With W

    3. Carrot

    Crunchy and sweet, carrots can be orange, purple, red, or yellow. Consumed raw, roasted, juiced, or steamed, they’re rich in beta-carotene, which the body converts to vitamin A, essential for vision and immune function.


    4. Cucumber

    Refreshing and hydrating, cucumbers are often found in salads and pickles. They offer vitamin K and are rich in water, aiding hydration, especially in the warmer months.

    5. Celery

    With its high water content and crisp texture, celery makes for a crunchy snack or a flavorful addition to soups and stir-fries. It’s a good source of vitamin K and offers essential minerals like potassium.

    6. Corn

    Corn, or maize, is enjoyed grilled, boiled, or popped. This grain is rich in dietary fiber and B vitamins. It also contains zeaxanthin and lutein, antioxidants beneficial for eye health.


    7. Chard (Swiss Chard)

    With its colorful stems and deep green leaves, chard is not only visually appealing but also nutritionally dense. It’s rich in vitamins A, C, and K and can be sautéed or added to soups and salads.

    8. Chicory

    Chicory leaves are often used in salads, offering a slightly bitter taste. The roots can be roasted and used as a coffee substitute. It’s known to contain inulin, a prebiotic fiber beneficial for gut health.

    9. Collard Greens

    Popular in Southern cooking, collard greens have broad, dark green leaves. They’re rich in vitamins A, C, and K and can be boiled, steamed, or sautéed.

    Collard Greens

    10. Coriander (Cilantro)

    While often considered an herb, coriander’s green leaves and stems are frequently used as a vegetable, especially in Asian and Mexican dishes. It’s a source of vitamin C, vitamin A, and antioxidants.

    Read:  20+ Vegetables That Start With D

    11. Cress

    This peppery-flavored green is commonly used as a garnish or in salads. Cress is rich in vitamins A and C and provides a unique flavor boost to dishes.

    12. Courgette (Zucchini)

    This summer squash can be green or yellow and is versatile in cooking—from zoodles to fritters. Courgettes are a good source of dietary fiber, vitamins C and B6, and potassium.


    13. Chayote

    Also known as vegetable pear, chayote is a green, wrinkled squash native to Central America. It’s mild in flavor and can be cooked similarly to other squashes. Chayote is low in calories but rich in vitamin C and folate.

    14. Chinese Broccoli (Gai Lan)

    This leafy green has thick stems and broad flat leaves. Popular in Asian cuisine, it’s often steamed or sautéed with garlic. It provides vitamins A and C and is a good source of dietary fiber.

    15. Calabash (Bottle Gourd)

    Used in various cuisines, calabash is a light green, smooth vegetable often used in stews and soups. It’s low in calories and offers a mild, versatile base for various dishes.

    16. Celeriac (Celery Root)

    This knobby root is the underground part of the celery plant. With a flavor resembling celery and parsley, it can be mashed, roasted, or used in soups. Celeriac is rich in dietary fiber and vitamin C.


    17. Chives

    While often classified as an herb, chives are related to onions and garlic and can be used as vegetables in their own right. They add a mild oniony flavor to dishes and provide vitamins A and C.

    18. Cherry Tomatoes

    These bite-sized tomatoes pack a sweet punch. Perfect for salads or as snacks, they offer vitamins C and K, potassium, and powerful antioxidants like lycopene.

    Read:  52+ Vegetables That Start With P

    19. Chicpeas (Garbanzo Beans)

    Commonly used in Middle Eastern and Mediterranean cuisines, chickpeas are a source of protein, dietary fiber, and various vitamins and minerals. They’re the main ingredient in dishes like hummus and falafel.

    20. Cardoon

    Resembling celery but with a flavor akin to artichoke, cardoon is a Mediterranean vegetable. It’s a source of dietary fiber and can be boiled or braised.

    List of Vegetables Starting with C

    Vegetables Starting with C
    CabbageCabbage SproutsCabbage Turnip
    Cactus LeavesCaiguaCalabash
    CarrotCassavaCassumunar Ginger
    CatsearCauliflowerCavolo Nero
    Cayenne PepperCeciCeleriac
    CeleryCelery CabbageCelery Knob
    Celery RootCeltuceChard
    ChayaChayoteChayote Squash
    Cherry TomatoesChickpeaChickweed
    ChicoryChili PepperChinese Artichoke
    Chinese CabbageChinese GingerChinese Leaf
    Chinese MallowChinese Snow PeasChinese Turnip
    ChivesChokosChoy Sum
    ChristopheneCime De RapaCollard Greens
    Common BeanCommon Garden PeasCommon Purslane
    Cooking BananaCornCorn Salad
    CourgetteCourgette FlowersCourgettes And Scallopini
    Cucumis ProphetarumCurly Endive


    Navigating the extensive world of “C” vegetables has unveiled the culinary diversity and rich nutritional tapestry of our global garden. These choices, from the common carrot to the lesser-known cardoon, serve as a reminder of the expansive variety nature offers. By embracing this diversity, we can not only tantalize our taste buds but also enrich our bodies with a range of essential nutrients. As we continue our alphabetical exploration, the “C” category reinforces the value of exploring unfamiliar foods and expanding our dietary horizons.

    Vegetables That Start With

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