Welcome to our latest article on “Foods That Start With C.” In this article, we’ll be exploring some of the delicious foods that begin with the letter C. From classic dishes like chicken and steak to more exotic fare like squid and shark, there’s sure to be something for everyone.
So whether you’re looking for a new recipe to try or just want to learn more about the amazing variety of food out there, read on to find out what starts with C. Who knows, you might just find your new favorite dish.
Foods That Start With Letter C
In this article, we’ll be taking a closer look at some of the tastiest foods that start with the letter C. From savory dishes like chicken and shrimp to sweet treats like cake and cookies, there’s sure to be something for everyone. So whether you’re in the mood for a quick snack or a sit-down meal, be sure to check out our list of delicious foods that start with C.
Caesar Salad
The Caesar salad is a popular dish that can be found on the menus of many restaurants. The salad gets its name from Julius Caesar, who is said to have been the first person to eat it.
The salad is made up of romaine lettuce, croutons, Parmesan cheese, and a dressing made with olive oil, lemon juice, garlic, and anchovies. Some people also like to add chicken or bacon to their Caesar salad.
If you’re looking for a tasty and easy-to-make salad, then look no further than the Caesar salad!
Caldeirada
Caldeirada is a type of seafood stew that originates from Portugal. It is typically made with a variety of different fish, shellfish, and vegetables. The stew is usually cooked in a cauldron (caldeira) over an open fire.
The word caldeirada comes from the Portuguese word for “cauldron” (caldeira). Caldeiradas are traditionally made in large cauldrons that are placed over an open fire. The cauldrons are usually made of iron or copper, and they vary in size depending on the number of people being served.
Caldeiradas typically include a variety of different seafood, such as cod, hake, monkfish, squid, shrimp, and crabs. The seafood is usually cooked in a broth made with white wine, garlic, onion, and tomato. Vegetables, such as potatoes, carrots, and cabbage, are also often added to the stew.
Caldeiradas are typically served with bread on the side. The bread is used to soak up the broth and to help scoop the stew into one’s mouth. Caldeiradas are typically hearty meals that are meant to be shared among friends and family.
If you’re ever in Portugal, be sure to try a caldeirada!
Candle Nut
Candle nut is a very common ingredient in many traditional Asian dishes. It has a strong, slightly sweet flavor and a firm texture. When used in stir-fries, curries, and soups, it adds both flavor and body.
The candle nut tree is native to Indonesia and Malaysia, but it is now also grown in India, Sri Lanka, Vietnam, and Thailand. The trees can grow up to 30 meters (100 feet) tall and have small yellow flowers. The fruits are green when unripe and turn brown when they mature. Each fruit contains one or two large seeds that are surrounded by a hard shell.
The seeds of the candle nut tree have been used as a food source for centuries.
Capulin Cherry
Capulin cherries are a type of sour cherry that is native to the highlands of Mexico and Central America. The fruit is small and round, with a dark red or black skin and a tart, acidic flavor. They are used in a variety of culinary applications, including pies, jams, and cocktails.
The name “capulin” comes from the Nahuatl word for “cherry”, while the scientific name, Prunus serotina, means “late-ripening”. The tree grows to a height of 15-20 feet (4.5-6 meters) and has oval-shaped leaves that are 3-5 inches (7.5-12.5 cm) long. The flowers are white or pink, and the fruit ripens from July to September.
Capulin cherries are generally harvested by hand, as they are too delicate to withstand the shaking that is necessary for mechanical harvesting. The fruit is then sorted and graded according to size and color. Those that meet the highest standards are typically sold fresh, while those that are not quite as perfect are often used in processed foods such as jams and pies.
The high acidity of capulin cherries makes them an excellent choice for cooking, as it helps to balance out the sweetness of other ingredients. They can be used in both sweet and savory dishes, and their flavor pairs well with chocolate, almond, and vanilla.
182 Foods Beginning With C
| Cabbage | Cabrito |
| Cacao | Cactus Pear |
| Caesar Salad | Cajon Pea |
| Cake | Calamari |
| Caldeirada | Calvados |
| Calzone | Camellia Tea Oil |
| Camembert | Camomile |
| Canape | Candle Nut |
| Candy | Cannellini Beans |
| Cannoli | Canola |
| Canola Oil | Cantaloupe |
| Cantonese | Caper |
| Cappuccino | Capsicum |
| Capsicum – red | Capulin |
| Capulin Cherry | Carac |
| Carambola | Caramel |
| Caraway | Caraway Seed |
| Cardamom | Carne Asada |
| Carne Guisada | Carnitas |
| Carob | Carp |
| Carrot | Carrot Cake |
| Cashew | Cassava |
| Casserole | Cassia bark |
| Cassiri | Cassoulet |
| Catfish | Cauliflower |
| Cavalo Nero | Cayenne Pepper |
| Celeriac | Celery |
| Celery Seed | Celtuce |
| Cereal | Ceviche |
| Challah | Chamomile |
| Chapati | Chardonnay |
| Chaya | Cheddar |
| Cheese | Cheese burger |
| Cheese cake | Cherimoya |
| Cherry | Cherry Pie |
| Cherry Plum | Cherry tomatoes |
| Chervil | Chestnut |
| Chia seeds | Chícharos |
| Chicken | Chicken – Free Range |
| Chicken and Dumplings | Chicken And Rice |
| Chicken Breast | Chicken Casserole |
| Chicken Chili | Chicken Curry |
| Chicken Enchiladas | Chicken Noodle Soup |
| Chicken Parmesan | Chicken Pasta |
| Chicken Pot Pie | Chicken Salad |
| Chicken Stir Fry | Chicken Thighs |
| Chicken Tortilla Soup | Chicken Wings |
| Chicken Wrap | Chickory (Belgian endive) |
| Chickpea | Chico Fruit |
| Chicory | Chile Relleno |
| Chili | Chilli Pepper – Fresh |
| Chillies – dried | Chimichanga |
| Chinese | Chinese Broccoli |
| Chinese Cabbage | Chinese Five Spice |
| chips | Chives |
| Chocolate | Chocolate – Dark |
| Chocolate – Milk | Chocolate coated strawberries |
| Chorizo | chowder |
| Choy Sum | Christmas Cake |
| Christmas Cookies | Chutney |
| Cinnamon | Cinnamon Rolls |
| Cioppino | Cipollini onions |
| Clafoutis | Clam Chowder |
| Clams | Cloudberry |
| Cloves | Cobbler |
| Cocoa powder | Coconut |
| Coconut Cream | Coconut Oil |
| Coconut Shrimp | Coconut water |
| Coffee | Coffee Cake |
| Collards | Comte |
| Cookies | Corella Pear |
| Coriander | Coriander Leaves |
| Coriander Seed | Corn |
| Corn Chowder | Corn Oil |
| Corn Syrup | Corn Tortilla |
| Cornbread | Corned Beef |
| Cornichons | Cornmeal |
| Cos lettuce | Cottage Cheese |
| Courgette | Couscous |
| COVER | Crab |
| Crab Dip | Cranberry |
| Crawfish | Cream |
| Cream Cheese | CREATIVE GOURMET RASPBERRIES |
| Crème Brulèe | Crepes |
| Crisps | Croissants |
| Cruffins | Crumbles |
| Cucumber | Cumin |
| Cumquat | Cupcake |
| Currants | Curry |
| Curry Leaves | Curry Powder |
| Custard | Custard Apples |
| Coconut Cream | Coconut Oil |
| Coconut Shrimp | Coconut water |
| Coffee | Coffee Cake |
| Collards | Comte |
| Cookies | Corella Pear |
| Coriander | Coriander Leaves |
| Coriander Seed | Corn |
| Corn Chowder | Corn Oil |
| Corn Syrup | Corn Tortilla |
Conclusion
There are so many different foods that start with the letter “C.” From celery to corn, there’s a little bit of everything when it comes to this scrumptious letter. In this article, we’ve highlighted some of our favorite “C” foods and shared a couple of recipes for each one. We hope you enjoy them as much as we do! What’s your favorite food that starts with the letter “C?” Let us know in the comments below.
