Attention all foodies! Today’s article is brought to you by the letter J. That’s right, we’re exploring all the deliciousness that J has to offer. From staples like jam and jelly to lesser known treats like jicama and juniper berries, there’s something for everyone on this list. So without further ado, let’s get started on our culinary journey through the Land of J.
Just kidding, there’s no need to travel anywhere. This list of delectable J foods can be easily found in your own kitchen. In fact, you might already have some of these ingredients on hand. So what are you waiting for? Get cooking!
Foods That Start With Letter J
J is for Jalapeno, jelly, and Jordan almonds (a delicious wedding candy). But it’s also for junk food. As in: just say no. No to jumbo sized portions of French fries that come with your burger at the local chain restaurant. And no to the jelly doughnut that’s calling your name from the bakery case. But junk food isn’t the only type of food that starts with the letter J.
There are plenty of nutritious foods that start with J, too. Just take a look at this list of some healthy foods that start with J. You’ll find everything from fruits and vegetables to whole grains and protein-packed snacks. So go ahead and indulge in some jaw-droppingly good eats. Your body will thank you for it.
Jelly Roll
Jelly Roll is a type of cake made from rolled sheets of sponge cake or pound cake, spread with a fruit or cream filling and often coated with a thin layer of fondant or icing. It is named for its Jelly Roll-like shape when cut into slices.
Jelly Rolls are often served at holiday parties and celebrations, but can be enjoyed anytime! They can be store-bought or homemade, and come in a variety of flavors and fillings. Whether you like your Jelly Rolls classic or with a twist, there’s a recipe out there for you!
Here are some recipes for delicious Jelly Rolls:
Classic Jelly Roll:
Ingredients:
- 1 (10-ounce) package frozen strawberries, thawed and drained
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 (16.5-ounce) package refrigerated sugar cookie dough
Directions:
- Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan with cooking spray; set aside.
- In a medium bowl, combine strawberries, cream cheese, sugar, and vanilla extract; mix well. Set mixture aside.
- On a lightly floured surface, roll cookie dough to a 15×10-inch rectangle. Spread strawberry mixture over dough to within 1/2 inch of edges. Starting at a long side, roll up dough jelly-roll style; seal seams and ends.
- Cut roll into 12 (1 1/2-inch) slices; place, cut side up, in prepared pan.
- Bake for 20 to 25 minutes or until light golden brown. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack.
Strawberry Cheesecake Jelly Roll:
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar, divided
- 1 teaspoon vanilla extract
- 1 (16.5-ounce) package refrigerated sugar cookie dough
- 1 1/2 cups frozen strawberries, thawed and drained
Directions:
- Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan with cooking spray; set aside.
- In a medium bowl, combine cream cheese, 1/2 cup powdered sugar, and vanilla extract; mix well. Set mixture aside.
- On a lightly floured surface, roll cookie dough to a 15×10-inch rectangle. Spread cream cheese mixture over dough to within 1/2 inch of edges. Arrange strawberry slices over cream cheese mixture; press gently into mixture. Starting at a long side, roll up dough jelly-roll style; seal seams and ends.
- Cut roll into 12 (1 1/2-inch) slices; place, cut side up, in prepared pan. Sprinkle remaining 1/2 cup powdered sugar over top.
- Bake for 20 to 25 minutes or until light golden brown. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack.
Jackfruit
Jackfruit is a tropical fruit that is native to South Asia. The fruit is often used in curries and other dishes, and can also be eaten raw. The flesh of the jackfruit is yellow or white, and the taste has been described as being similar to a combination of pineapple, mango, and banana. Jackfruit is a good source of vitamins C and B6, as well as potassium. The fruit is also high in fiber. Jackfruit can be found canned or fresh in many Asian markets.
jelly / jam
Jelly and jam are two of the most common types of spreads used in sandwiches and as toppings on toast or other breads. They are both made from fruit, but there are some key differences between the two. Jelly is made by cooking fruit juice and sugar to create a thick, translucent spread. Jam is made by cooking chopped fruit and sugar to create a thicker, more opaque spread.
Jelly is typically made with just fruit juice and sugar, while jam can be made with whole fruits or just fruit puree. The texture of jelly is smooth and glossy, while jam has a more chunky texture. Jelly is also usually brighter in color than jam.
When it comes to taste, jelly is typically sweeter than jam because of the higher sugar content. Jelly is also less tart than jam because the fruit juice used to make it has had the pulp and seeds removed.
Jelly is typically used as a spread on toast or other breads, while jam is more often used as a topping on desserts like pancakes, waffles, or ice cream.
So, what’s the difference between jelly and jam? Jelly is made from fruit juice and sugar, while jam is made from chopped fruit and sugar. Jelly has a smooth, glossy texture, while jam has a more chunky texture. Jelly is usually brighter in color than jam, and it is typically sweeter and less tart than jam.
juice
There are many types of juices, including fruit juices, vegetable juices, and even juicing for health. Each type of juice has its own unique benefits.
Fruit juices are a great source of vitamins and minerals, and can be a healthy addition to any diet. They are also a good way to get your daily recommended intake of fruits and vegetables. Fruit juices can be either fresh or processed, and can be made from almost any type of fruit.
Vegetable juices are a great source of nutrients, and can help you get your daily recommended intake of vegetables. They are also a good way to get your daily recommended intake of fruits and vegetables. Vegetable juices can be either fresh or processed, and can be made from almost any type of vegetable.
Juicing for health is a great way to get all of the nutrients you need, without all of the calories. Juicing can help you lose weight, improve your digestion, and increase your energy levels. There are many different juicers on the market, and each has its own benefits. Choose a juicer that fits your needs, and start enjoying the benefits of juicing!
57 Foods Beginning With J
| Jack Cheese | Jackfruit |
| jaegerschnitzel | Jaffa Cakes |
| Jalapeno | jalapeño pepper |
| Jalapeno Poppers | jalapeño powder |
| jalapeño relish | Jalebi |
| Jam | jam tart |
| Jamaican hot pepper | Jambalaya |
| Jambon | Jambon Au Madere |
| Japanese Plum | Jarrahdale pumpkin |
| Jasmine rice | jasmine tea |
| java | Java Fruit |
| jawbreaker | Jell-O mold |
| Jell-O shots | Jell-O yogurt pie |
| jelly / jam | jelly beans |
| Jelly Doughnut | jelly layer cake |
| jelly mushroom | Jelly Roll |
| Jerk Chicken | jerk seasoning/rub |
| Jerky | Jerusalem Artichoke |
| jet star tomatoes | Jewfish |
| Jewish Rye Bread | Jicama |
| jocoque | John Dory |
| Johnny Cakes | JoJo Potatoes |
| Jollof Rice | Jook |
| Jordan Almonds | Jota |
| juice | juicer |
| jujube fruit | julep |
| julienne carrots | Juliet (Roma grape) tomatoes |
| jumbles | juneberry |
| Juniper Berry |
Conclusion
Foods that start with the letter “J” are definitely a joy to eat! From jalapeno peppers to juicy watermelons, this list has it all. Whether you’re looking for a new dish to add to your repertoire or just want to learn more about some of America’s favorite eats, we hope you enjoyed reading this article. What is your favorite food that starts with the letter “J”? Let us know in the comments below.
