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115+ Foods That Start With P

    Foods That Start With P

    If you’re like most people, you probably think of the word “food” and immediately think of something that starts with the letter P. But there are actually a lot of foods that start with other letters of the alphabet. In fact, there are so many different kinds of food out there, it’s hard to keep track of them all!

    So whether you’re looking for a quick snack or a delicious meal, be sure to check out this list of foods that start with P. From familiar favorites like pizza and popcorn to exotic dishes like paella and pad Thai, there’s something for everyone on this list! And if you’re feeling particularly adventurous, why not try one of the many international cuisine options that are available? With so many delicious options to choose from, you’ll never be bored with your food choices again!

    Foods That Start With Letter P

    If you’re looking for ideas for what to make for dinner tonight, why not try something that starts with the letter P? There are plenty of delicious options to choose from, including pasta and pizza. And if you’re looking for something a little healthier, there are also plenty of fruits and vegetables that start with P.

    So whether you’re in the mood for a hearty meal or a light snack, there’s sure to be a food that starts with P that will suit your taste.


    Pakora is a type of fritter, originating from the Indian subcontinent, made from some combination of onions, potato and spinach fried in an chickpea flour batter. Other ingredients may include fish, chicken, paneer, or cauliflower.

    Pakoras are sometimes also referred to as pakodas or pakoras. They are a popular snack food and street food in India, Pakistan, Bangladesh and Nepal. Pakoras are usually served as appetizers or snacks, and are not considered complete meals by themselves.

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    The word “pakora” is derived from the Sanskrit word “pakvavaaja”, which means “deep-fried”. It is believed that pakoras were first created in the kitchens of the Mughal Empire.


    Pakoras are made by taking a mixture of chopped onions, potato, spinach, and chickpea flour and adding water to make a thick batter. The batter is then spooned into hot oil, frying until it forms a crisp fritter.

    Pakoras can be served with a dipping sauce or chutney, such as mint chutney or tamarind chutney. They can also be eaten plain, without any dipping sauce.

    Pakoras are usually made with onions, but other vegetables can be used as well. Popular choices include potatoes, eggplant, cauliflower, and green peppers. Chicken or fish pakoras are also common, and paneer pakoras (made with Indian cottage cheese) are popular as well.

    Pakoras can be made at home or bought from street vendors. They are also commonly served in restaurants, both in India and abroad.


    A pandowdy is a type of pie made with a fruit or other filling, typically topped with an unbaked pastry or dough. The filling is usually cooked first, then placed in a baking dish and covered with the pastry or dough. The dish is then baked until the pastry or dough is golden brown and flaky.

    Pandowdies are believed to have originated in England, and the name is thought to be derived from the British pudding + dowdy (meaning “dull” or “plain”). The earliest known use of the word pandowdy was in 1858, in the New York Observer.


    Pandowdies became popular in America during the Colonial era, when cooks were looking for ways to use up overripe fruit. They were also a popular choice for cooks who didn’t have access to ovens, as they could be cooked on the stovetop or even over an open fire.

    Nowadays, pandowdies are making a comeback in popularity, as more people are rediscovering the simple joy of this homey dessert. If you’ve never had a pandowdy before, now is the perfect time to give one a try!

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    The word pasta is derived from the Latin word for paste, which is a dough made from water and flour. In Italy, the word pasta refers to any type of noodle or dumpling. There are many different types of pasta, each with a unique shape, size and texture.

    The most common type of pasta is spaghetti, which is long and thin. Spaghetti is typically served with a tomato-based sauce. Other popular types of pasta include rigatoni (large tubes), fusilli (twisted noodles), and shells (curved noodles).

    Pasta can be made from different types of flour, including wheat, semolina, rice, buckwheat, and bean flour. The dough can also be flavored with different ingredients, such as herbs, spices, and vegetables.


    Pasta is typically cooked in water, although some types of pasta can be baked or fried. The cooking time depends on the type of pasta and the desired texture. al dente means “to the tooth,” and refers to pasta that is cooked just until it is tender but still firm.

    In addition to being a staple food in Italy, pasta is also popular in other parts of the world, including the United States, where it is often served with chicken, beef, or fish. Pasta can also be used in soups and casseroles.


    Pizza is a delicious Italian food that consists of a flat, round dough base topped with tomato sauce, cheese, and various other toppings. It is typically cooked in a oven. Pizza is a popular dish in many parts of the world and there are many different types of pizza.

    The word “pizza” first appeared in a Latin text from the southern Italian town of Gaeta in 997 AD. The text stated that a tenant of certain property was to give the bishop of Gaeta “duodecim pizze” every Christmas Day. The word “pizza” may have come from the Old French word “pice” meaning “piece”, or the Latin word “pinsa” meaning “flatbread”.

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    The first recorded instance of someone actually baking a pizza with toppings on it was in the sixteenth century. A book called “The Good Huswife’s Jewell” contained a recipe for a “tart of Naples” which included rosemary, Parmesan cheese, and anchovies. It is thought that this dish was brought to England by sailors who had visited Naples.


    Pizza really began to take off in popularity during the eighteenth century. This was due to two main factors: the introduction of tomatoes from the New World, and the development of ovens that could reach high temperatures (previously pizza had been cooked on open fires). The first pizzeria was opened in 1830 in Naples by baker Raffaele Esposito. It was here that the now famous pizza Margherita was created, in honor of Queen Margherita of Savoy (the colors of the pizza – red, white, and green – are also those of the Italian flag).

    Pizza quickly became popular all over Italy, and from there it spread to other parts of Europe and eventually to the rest of the world. Today, pizza is a hugely popular dish in many countries and there are endless different variations on the basic theme. Whether you like your pizza with just cheese and tomato, or loaded with pepperoni, mushrooms, and olives, there’s sure to be a pizza out there for you!

    117 Foods Beginning With P

    Packham PearPad Thai
    Pandanus leavesPandoro
    PanetonnePanna Cotta
    PapayaPaprika – Hot, Sweet, Mild, Smoked
    Paradise PearsParfait
    Parmesan cheeseParrotfish
    PeachPeach Melba
    PearPear Juice Concentrate
    Peas SoupPecan
    Pecan NutPecorino
    Pekin DuckPemmican
    Pepper, SzechuanPepperberry, Native
    PimentoPine mushrooms
    Pine NutPineapple
    PinolePinto Beans
    Pistachio NutPistachios
    PomegranatePomegrante molasses
    Poppy SeedPorcini mushrooms
    PorkPork Chop
    PorterhousePot Pie
    Potato SaladPotatoes
    PrawnsPreserved lemon
    PretzelPrickly Pear
    PuddingPulled Pork
    PuriPurple carrot
    Purple Rice


    So, whether you’re looking for a new food to try or just want to be more mindful of what you’re eating, we hope this list of “P” foods has given you some ideas! From plantains to pork chops, there’s definitely something for everyone on this list. And remember, variety is the spice of life—so don’t be afraid to mix and match these recipes to create your own unique culinary masterpiece.


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