Looking for something new to eat? Why not try one of these fabulous foods that start with the letter H? From hearty stews to light and airy desserts, there’s something for everyone on this list.
For a filling main course, try ham and bean soup or beef and vegetable stew. Both are packed with flavor and sure to keep you warm on a cold winter day. For something a little lighter, try a spinach and strawberry salad or a roasted beet and goat cheese pizza. And for dessert, you can’t go wrong with homemade apple pie or chocolate hazelnut torte. So what are you waiting for? Get cooking!
Foods That Start With Letter H
A is for Apple. B is for Banana. C is for Cherry. But what about foods that start with the letter H? Well, there are plenty of delicious options to choose from, including honey, ham, and eggs. Here’s a list of some of our favorite foods that start with H.
- Honey: This sweet liquid is produced by bees and used in a variety of ways, including as a sweetener in drinks and desserts or as an ingredient in recipes.
- Ham: This cured meat is made from pork leg and is often served sliced and cooked. It can be used in a variety of dishes, including sandwiches, salads, pasta dishes, and more.
So there you have it, a few of our favorite foods that start with H. What are some of yours?
Hazelnut
Hazelnuts are a type of nut that grows on a hazel tree. They are also known as cobnuts or filberts. Hazelnuts are rich in nutrients and have many health benefits.
Hazelnuts are an excellent source of vitamin E, which is a powerful antioxidant. They are also a good source of folate, copper, magnesium, and manganese. Hazelnuts contain high levels of oleic acid, which is a healthy monounsaturated fat.
Studies have shown that eating hazelnuts can help lower cholesterol levels and improve blood sugar control. Hazelnuts may also reduce inflammation and protect against cancer.
Hazelnuts can be eaten whole, chopped, or ground into a meal or flour. They can also be used to make hazelnut oil, which is a healthy alternative to other oils.
Health Benefits of Hazelnuts
- May Lower Cholesterol Levels
Hazelnuts contain high levels of oleic acid, which is a healthy monounsaturated fat. Studies have shown that oleic acid can help lower cholesterol levels and improve blood sugar control.
- May Reduce Inflammation
Hazelnuts are a good source of vitamin E, which is a powerful antioxidant. Antioxidants can help protect against chronic diseases such as heart disease and cancer by reducing inflammation.
- May Protect Against Cancer
Studies have shown that hazelnuts may help protect against cancer. One study found that women who ate at least 2 ounces of hazelnuts per week had a lower risk of breast cancer (5).
Another study found that men who ate hazelnuts had a lower risk of prostate cancer (6). Hazelnuts may also help protect against colon cancer.
- May Improve Blood Sugar Control
Hazelnuts are a good source of magnesium, which is essential for blood sugar control. Studies have shown that magnesium can help improve insulin sensitivity and reduce the risk of type 2 diabetes.
- May Boost Brain Health
Hazelnuts are a good source of folate, which is important for brain health. Folate can help prevent age-related cognitive decline and dementia.
- May Promote Gut Health
Hazelnuts are a good source of fiber, which is important for gut health. Fiber can help promote regularity and reduce the risk of constipation and other digestive disorders.
- May Help Keep Bones Strong
Hazelnuts are a good source of copper, which is essential for bone health. Copper helps maintain bone density and prevent osteoporosis.
- May Boost Heart Health
Hazelnuts are a good source of magnesium and copper, both of which are important for heart health.
Honeydew
Honeydew is a type of melon that is round and has smooth, green skin. It is one of the most popular types of melon in the United States. Honeydew is often eaten as a snack or used in salads, desserts, or as a component of fruit juice blends.
The honeydew melon is believed to have originated in France or Spain. It was first introduced to the United States in the early 1800s. Today, honeydew melons are grown in many warm climates around the world, including California, Mexico, and Brazil.
When choosing a honeydew melon, look for one that is heavy for its size and has a smooth, waxy surface. The melon should also be free of blemishes and bruises.
To prepare a honeydew melon, cut it in half and remove the seeds. The flesh can be scooped out with a spoon or cut into cubes or slices. Honeydew melon is often served chilled or at room temperature.
Here are some interesting facts about honeydew melons:
- Honeydew melons are a good source of vitamins C and B6, as well as potassium and dietary fiber.
- Honeydew melons may help to promote weight loss by increasing feelings of fullness and reducing hunger.
Hot Dog
A hot dog is a sandwich consisting of a grilled or steamed sausage in a bun, typically with various condiments. These include ketchup, mustard, mayonnaise, and relish. Hot dogs are also commonly garnished with onions, pickles, cheese, and/or sauerkraut.
The sausage used in hot dogs is either beef or pork, or a combination of the two. It is then placed into a casing, which can be natural (hog intestine) or artificial before being cooked. The most common method of cooking is grilling over charcoal or gas; however, they can also be steamed, baked, smoked, deep-fried, or microwaved.
Hot dogs have been around in some form since the 5th century BC. The exact origin of the hot dog is unknown, but there are various theories about how the sandwich came to be. One popular theory suggests that the hot dog was invented by German butcher Johann Georg Lahner, who is said to have first made them in Frankfurt in 1852.
The term “hot dog” first appeared in print in 1895, when it was used in a cartoon by T.A. Dorgan. The cartoon showed a dachshund (a type of sausage dog) sandwiched in a roll, with the caption “Get your hot dogs!” It is believed that this is where the term “hot dog” originated.
63 Foods Beginning With H
| Habanero Pepper | Haddock |
| Haggis | haiku roll |
| Hake | Hakka Noodles |
| Halibut | Haloumi |
| Halva | Halwa |
| Ham | Hamburger |
| Hamburger Helper | Hamburger Pie |
| Hard-Boiled Egg | Hare |
| Haricot Beans | Harissa |
| Hash Browns | Havarti cheese |
| Haystacks | Hazelnut |
| Headcheese | Heart cherry |
| Herb | Hero Sandwich |
| Herring | Hibachi Chicken |
| Hibachi Noodles | Hibachi Steak |
| Hijiki | Hiramasa Kingfish |
| Hoisin Sauce | Hoison sauce |
| Hokkaido Cheese Tart | Hokkien Noodles |
| Hollandaise | Hollandaise sauce |
| Homefries | Hominy |
| Honey | Honey Cakes |
| Honeycomb | Honeydew |
| Honeydew melon | Honeysuckle |
| Hors D’oeuver | Horseradish |
| Hot & Sour Soup | Hot Chocolate |
| Hot Cross Buns | Hot Dog |
| Hot Sauce | Hot smoked salmon |
| Hotcakes | Huckleberries |
| huenos rancheros | Huevos |
| Hummus | Hunan Beef |
| Hunan Chicken | Hushpuppies |
| Hutspot |
Conclusion
There are so many different types of foods that start with the letter H, and this list barely scratches the surface! From honeydew to hot dogs, there’s something for everyone to enjoy. We hope you enjoyed learning about these different types of food, and we can’t wait to see what delicious dish you come up with next!
