While “S” might not be the first letter of the alphabet, it is certainly one of the most delicious. Here are some of our favorite foods that start with “S”.
Sure, “S” might not be the first letter of the alphabet, but it’s definitely one of the most delicious. From sweet to savory, there are so many delicious foods that start with this letter. Here are some of our favorites:
- Strawberries: These lovely little fruits are the perfect addition to any breakfast or dessert. They’re also great for a snack on their own.
- Salmon: This oily fish is packed full of flavor and nutritious omega-3 fatty acids. It’s perfect for a healthy dinner option.
- Soup: There’s nothing better on a cold day than a steaming bowl of soup. Whether you prefer chicken noodle or tomato bisque, soup is always a satisfying meal.
- Samantha: We couldn’t write an article about foods that start with “S” without including our very own Samantha! This sweet girl is always up for a snuggle and a treat.
Foods That Start With Letter S
So you’re at a dinner party, and the conversation turns to food. “What’s your favorite food that starts with S?” someone asks. And everyone around the table looks at you expectantly, because they all know that you love to eat and you’re always trying new foods. But for once, you’re stumped. You can’t think of a single food that starts with S.
Well, never fear! This article is here to help. We’ll introduce you to some delicious foods that start with S, so you’ll be prepared next time the conversation turns to cuisine. From sweet to savory, there’s sure to be something on this list that will tickle your taste buds. So read on!
Sandwich
The sandwich is a classic food item that has been around for centuries. It is a simple dish consisting of bread and filling, but there are endless possibilities when it comes to the types of bread and fillings that can be used.
The most common type of sandwich is the classic PB&J, which consists of peanut butter and jelly on bread. This combination is a classic for a reason – it is delicious and easy to make. Other popular sandwiches include the turkey sandwich, the ham sandwich, and the grilled cheese sandwich.
No matter what your favorite type of sandwich is, there are sure to be some great recipes out there for you to try. So get creative and experiment with different combinations of breads and fillings until you find the perfect sandwich for you.
Samosa
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, meat, or lentils. It is characteristic of the cuisines of the Indian subcontinent and Southeast Asia. The samosa originated in medieval India and was introduced to the Indian subcontinent by traders from Central Asia. its simplest form, it is a triangular pastry filled with either potatos and peas or ground lamb or chicken curry. Samosas are often served with chutney, yogurt, or raita.
There are many regional variations of the samosa. In India and Pakistan, it is customary to serve them with tamarind chutney or mint yogurt. In Sri Lanka, a sweet version of the pastry is popular, and it is often served with a sambol, a spicy relish. In Bangladesh, samosas are usually fried, not baked. The fillings vary widely and can include potatoes, onions, peas, lamb, or chicken.
In Pakistan and India, samosas are generally small and triangular in shape. They are usually deep-fried and served with chutney or yogurt on the side. In Bangladesh and Sri Lanka, however, they are often large and crescent-shaped. The fillings in these countries also tend to be more varied than those found in India and Pakistan. Samosas can be either savory or sweet; the latter are typically filled with fruits or nuts and served with a syrup or honey.
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruits. salads are typically served at room temperature or chilled, with notable exceptions such as south-east Asian and west African salads which are often served warm. Salad ingredients range widely, but most salads contain greens, vegetables, fruits, nuts, cheeses, and some sort of dressing.
Salads were probably first created by the ancient Greeks and Romans as a way to combine fresh vegetables and fruits with herbs, spices, and other flavorings. Today, there are literally hundreds of different types of salads that can be enjoyed around the world. Some of the more popular types include Caesar salad, Cobb salad, Greek salad, Niçoise salad, and Waldorf salad.
While salads are typically considered to be healthy, there are some that can be quite unhealthy depending on the ingredients used. For example, a salad made with iceberg lettuce, croutons, and creamy dressing is not going to be as healthy as one made with mixed greens, fresh vegetables, and a vinaigrette dressing. It is important to choose ingredients wisely when making a salad in order to ensure that it is as healthy as possible.
Salads are a great way to get in plenty of fruits and vegetables, and they can be enjoyed as a main dish or as a side. With so many different types of salads available, there is sure to be one that everyone will enjoy. So go ahead and give salads a try, you may be surprised at how delicious they can be!
sticky rice
Rice is a staple food in many cultures around the world, but sticky rice is a unique variety that has its own special place in cuisine. Sticky rice is also known as glutinous rice or sweet rice, and it is characterized by its sticky, chewy texture. This type of rice is used in many traditional dishes, and it can be found in Asian markets or online.
Sticky rice is traditionally steamed, and it is often used in sushi rolls or as an accompaniment to other dishes. It can also be stir-fried or used in desserts. When cooked properly, sticky rice should be tender and slightly sweet. It is a good source of carbohydrates and contains a moderate amount of protein.
If you are looking for a unique rice to add to your next meal, consider trying sticky rice. It is a delicious and versatile grain that can be used in many different ways.
185 Foods Beginning With S
| Safflower Oil | Saffron |
| Safridia | Safron |
| Sage | Sake |
| Salad | Salami |
| Salisbury Steak | Salmon |
| Salsa | Salt |
| saltine crackers | Sambuca |
| samosas | Sandwich |
| sandwich cookies | Sangria |
| Sardines | Sashimi |
| sauerbraten | Sauerkraut |
| Sausage | sausage balls |
| sausage pizza | sauteed spinach |
| Sazerac | Scallion |
| scalloped potatoes | Scallops |
| schnitzel | scone |
| Scones | scrambled eggs |
| Sea Cucumber | Sea Salt |
| Seafood | seaweed |
| Semifreddo | Semolina |
| Serrano peppers | Sesame |
| Sesame Oil | Sesame Seeds |
| Seswaa | seven-layer dip |
| Sfenj | Shallots |
| Shark | sheet cake |
| Shellfish | Shepherd’s Pie |
| Shiro | shishito peppers |
| shoofly pie | Shortbread |
| shortbread cookies | Shoyu |
| Shrimp | Shumai |
| Silver Trevally | Silverbeet |
| simple syrup | Slivered Almonds |
| Smashburger | Smashed Potato |
| Smoked Trout | Smoothie |
| s’mores | Snap Peas |
| Snapper | snickerdoodle cookies |
| Snickers | snow peas |
| Snowpea sprouts | Snowpeas |
| Soba | soba noodle soup |
| soba noodles | Soda |
| soda bread | soffrito |
| Sofrito | soft-shell crabs |
| sole | Sopes |
| sorbet | sorghum syrup |
| Sorrel | Soup |
| Soupmaker | sourdough bread |
| Souse | souvlaki |
| Soy Beans | Soy Milk |
| Soy Sauce | Soy Sprouts |
| Soybeans | spaetzle |
| Spaghetti | spaghetti sauce |
| spaghetti squash | Spanish rice |
| Spanner Crab | Spatchcock |
| Spearmint | Spelt |
| spice cake | spice cookies |
| Spinach | spinach artichoke dip |
| spinach au gratin | spinach dip |
| spinach pie | sponge cake |
| Spring Onions | Spring Rolls |
| spritz cookies | sprouts |
| spumoni | squab |
| Squash | Squid |
| St. Louis style ribs | Star Anise |
| Star Fruit | Steak |
| steak sauce | steelhead trout |
| Stevia | Stew |
| sticky rice | Stilton cheese |
| Strawberry | strawberry ice cream |
| strawberry jam | strawberry pie |
| strawberry shortcake | strawberry syrup |
| streusel | string beans |
| stroganoff | Stromboli |
| Strudel | stuffed mushrooms |
| stuffed shrimp | stuffing |
| submarine sandwiches | Sugar |
| sugar baby watermelon | sugar cookies |
| sugarcane syrup | Sugarsnap peas |
| Sukiyaki | Sultanas |
| Sumac | summer squash |
| Sun dried tomatoes | sundae |
| Sunflower Oil | Sunflower Seeds |
| Sushi | Suya |
| Swede | sweet and sour chicken |
| sweet and sour shrimp | Sweet Chilli Sauce |
| sweet pepper | sweet pickles |
| Sweet Potato | sweet potato fries |
| sweet potato hash | sweet potato pie |
| sweet relish | sweet Vidalia onion relish |
| sweet Vidalia onions | sweetbreads |
| Sweetcorn | Swiss Chard |
| Swiss Cheese | Swiss roll |
| Swordfish | symphony cake |
| Syrup |
Conclusion
S is for sumptuous, succulent, and scrumptious! All of these words describe the delicious foods that start with S. From starters to sides to sweets, this letter has it all. If you’re looking for a culinary adventure, why not explore some of the best dishes that begin with S? You won’t be disappointed!
