Eating fruit is a delicious way to satisfy hunger and get important vitamins and minerals. And, there are a lot of fruits that start with the letter E! Here are some of the most popular:
- Elderberry: These dark berries are often used in jams, pies, and wines. They have a tart flavor and are a good source of vitamins A and C.
- Eggplant: This purple vegetable is actually a fruit! It’s often used in Italian and Asian dishes.
- Egret Fruit: This tropical fruit is also known as African Starfruit. It has a sweet flavor and is often used in juices and cocktails.
- Elephant Apple: This large fruit is native to India and has a sweet-tart flavor. It’s often used in curries and chutneys.
So, there you have it! A list of popular fruits that start with the letter E. Now, go out and enjoy some delicious fruit!
Fruits That Start With The Letter E
Eating your way through the alphabet has never been so delicious with these fruits that start with E!
From the tart and tangy to the sweet and juicy, there’s a fruit for everyone starting with the letter E. So, what are you waiting for? Eat up!
- Eight-Ball Zucchini– This small, round zucchini gets its name from its resemblance to an eight-ball. It has a tender, green skin and a soft, white flesh. Eight-ball zucchini is a good source of vitamins C and A, as well as potassium. It can be eaten raw, cooked, or pickled, and is often used in salads, soups, and stir-fries.
- Endive– Endive is a leafy vegetable with a slightly bitter flavor. It’s rich in vitamins A and K, as well as minerals like iron and calcium. Endive can be eaten raw or cooked, and is often used in salads, wraps, and as a garnish.
- English Hothouse Cucumber– This long, thin cucumber has a smooth, green skin and a crisp, refreshing flesh. English hothouse cucumbers are a good source of vitamins B1 and C, as well as potassium. They can be eaten raw or cooked, and are often used in salads, sandwiches, and sushi.
- Escarole– Escarole is a type of endive with a slightly bitter flavor. It’s rich in vitamins A and K, as well as minerals like iron and calcium. Escarole can be eaten raw or cooked, and is often used in salads, wraps, and as a garnish.
- European Pear– European pears are large, round fruits with a smooth, green skin and a sweet, juicy flesh. They’re a good source of fiber and vitamins C and K. European pears can be eaten fresh, cooked, or canned, and are often used in pies, jams, and salads.
- Eve’s Temptation– Eve’s Temptation is a type of apple with a red and green skin and a crisp, sweet flesh. It’s a good source of fiber and vitamins C and A. Eve’s Temptation can be eaten fresh, cooked, or canned, and is often used in pies, jams, and salads.
So, there you have it—a delicious list of fruits that start with E! Enjoy them fresh, cooked, or canned, and add them to your favorite dishes for a boost of flavor and nutrition.
Which one is your favorite?
Early Girl Tomato
Early Girl Tomato is a hybrid tomato cultivar developed by the USDA Agricultural Research Service in Beltsville, Maryland. It was introduced commercially in 1978 by W. Atlee Burpee & Company. Early Girl Tomato is noted for being an early-maturing cultivar, producing fruit about two weeks earlier than other cultivars. The fruit is small to medium in size, and is deep red in color. Early Girl Tomato is a determinate cultivar, meaning that it grows to a certain size and then stops. This makes it an ideal choice for growing in small spaces, such as in containers or hanging baskets.
Early Gold Mango
The Early Gold Mango is a variety of mango that is grown in tropical climates. The fruit is yellow in color with a slightly orange tint. It is oval in shape and has a large seed in the center. The skin of the fruit is thin and smooth. The flesh of the fruit is sweet and juicy. Early Gold Mangoes are typically harvested from May to June.
Eastern Hawthorn
Eastern Hawthorn is a fruit that is native to eastern Asia. It is a small, red fruit that is often used in traditional Chinese medicine. Hawthorn is rich in antioxidants and has been shown to improve heart health. The fruit is also a good source of fiber and vitamin C.
Edward Mango
The Mango is a fruit that is native to South Asia, specifically from the Indian subcontinent, where it has been cultivated for thousands of years. The Mango is a very popular fruit in many parts of the world and is consumed in a variety of ways. The Mango is rich in vitamins and minerals, and is a good source of fiber. The Mango is a member of the drupe family, which includes cherries, plums, and apricots. The Mango is believed to have originated in the region that includes the present day countries of India, Pakistan, Bangladesh, and Myanmar.
Egg plant
Eggplant is a fruit that belongs to the nightshade family. It is a tropical plant that is native to India and other parts of Asia. The eggplant is a versatile fruit that can be used in many different dishes. It has a mild, slightly sweet taste and a firm texture. Eggplant is a good source of fiber and vitamins A, C, and K. It can be eaten cooked or raw.
Egusi
Egusi (Citrullus lanatus) is a species of watermelon that is native to Africa. The fruit is spherical and has a hard rind. The flesh is white or orange and contains large black seeds. Egusi is a popular ingredient in African cuisine, and is often used to make soup.
Elands Sour Fig
The Elands Sour Fig fruit is a small, red fruit that grows on the Elands tree. The tree is native to the tropical regions of Africa, and the fruit is a popular food in many African countries. The fruit has a sour, acidic taste, and is often used in cooking as a souring agent. The Elands Sour Fig fruit is also used as a traditional medicine in some parts of Africa, and is believed to have a number of health benefits.
Elderberry
Elderberry (Sambucus) is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus comprises between six and 30 species of fast-growing shrubs or small trees, mostly native to temperate regions of the Northern Hemisphere. They bear large clusters of small white or cream-colored flowers in the spring; these are followed by clusters of small black, blue-black, or red berries.
The berries and flowers of elderberry are edible and have a long history of use in traditional medicine. The berries can be eaten fresh, cooked, or dried and used to make elderberry syrup, wine, and tea. The flowers can be used to make elderflower cordial.
Elderberry fruits are high in vitamins A and C, and are a good source of iron, potassium, and phosphorus. They also contain anthocyanins, which are powerful antioxidants.
Elephant Apple
The Elephant Apple is a fruit that is native to the Indian Subcontinent. The fruit is round or oval in shape and has a hard, woody outer shell. The flesh of the fruit is white or pink in color and is juicy. The taste of the fruit is sweet and acidic. The Elephant Apple is an important food source for elephants, monkeys, and birds.
Emblica
Emblica officinalis, also known as Indian gooseberry, aamla, or amla, is a deciduous tree that grows up to 18 m in height. The tree is widely cultivated across India, Nepal, Pakistan, Sri Lanka, and Bangladesh, and is also found in Southeast Asia. The fruit is a sour-tasting, yellow-green berry that is about the size of a tennis ball. The berries are rich in vitamin C, and are used in ayurvedic medicine. The tree is also the national tree of India.
Emu Apple
The emu apple is a fruit that is native to Australia. The tree that the fruit grows on is also known as the emu tree or the native apricot. The scientific name for the emu apple is Davidsonia pruriens. The fruit is oval in shape and has a smooth, leathery skin. The skin is green when the fruit is unripe and turns yellow or orange when it is ripe. The flesh of the fruit is white or pink and has a sweet, acidic taste. The fruit is often used in jams and jellies.
Emu Berry
The emu berry is a small, round fruit that grows on a tree native to Australia. The tree is a member of the Myrtaceae family, which includes eucalyptus and tea tree. The emu berry is dark blue or black in color and has a thin skin. The flesh of the fruit is white or pale pink and has a sweet, slightly tart flavor. The berries are often used in jams and pies.
Ensete
The Ensete fruit is a small, green, fleshy fruit that is native to Africa. It is a member of the banana family, and is closely related to the plantain. The Ensete fruit is a popular food in many African countries, and is often used as a staple in the diet. The Ensete fruit is high in carbohydrates and vitamins, and is an excellent source of dietary fiber.
Entawak
Entawak fruit, or Garcinia atroviridis, is a tropical fruit that is native to Indonesia. The fruit is often used in Indonesian cuisine, and has a sour taste. The tree that the fruit grows on is also used in traditional medicine.
Enterprise Apple
Enterprise apples are a variety of apple that was developed in the early 1990s. The apple was developed by the U.S. Department of Agriculture’s Agricultural Research Service and is a cross between the Braeburn and Granny Smith apples. The apple is named after the town of Enterprise, Oregon, where the apple was developed.
The Enterprise apple is a medium to large sized apple that has a greenish-yellow color with a reddish blush. The apple has a crisp texture and a sweet-tart flavor. The apple is a good source of fiber and vitamin C.
The Enterprise apple is available in the fall and can be found in most grocery stores. The apple can be used in a variety of recipes, including pies, cobblers, and salads.
Ephedra
Ephedra is a plant that produces a fruit called an ephedra berry. The plant is native to China and has been used for medicinal purposes for centuries. The berries are used to make a tea that is said to have many health benefits. Ephedra tea is said to be helpful in treating colds and flu, and is also said to be a diuretic and a stimulant. There is some evidence to suggest that ephedra tea may be helpful in weight loss, but more research is needed.
Etrog
Etrog, or Citrus medica, is a fragrant citrus fruit native to South Asia. The etrog is used in Jewish ritual during the holiday of Sukkot. Etrogs are also known as citrons.
The etrog has been cultivated for over 4,000 years. The fruit was first mentioned in the Bible, and later in the Mishnah and Talmud. The etrog is a symbol of the Jewish people’s link to their agricultural past.
Etrogs are oblong, with a thick skin that is yellow or pale green. The flesh of the fruit is white and acidic. Etrogs are in season from late September to early November.
In Israel, the etrog is called “the king of fruits.” Etrogs are grown in the northern Galilee region, where the climate is cooler and the fruit can ripen slowly. Etrog growers take great care to produce perfect fruits, as they must meet strict religious requirements.
The etrog is mentioned in the Bible as one of the Seven Species of agricultural products unique to the Land of Israel. The etrog is also a symbol of the fruitfulness of the Land of Israel.
European Pear
The European Pear, also known as the common pear, is a species of pear native to central and eastern Europe and western Asia. It is one of the most popular fruits in the world, and is cultivated in many countries. The European Pear is a deciduous tree, and grows to a height of 5-12 meters (16-39 ft). The leaves are alternately arranged, and are oval-shaped with a pointed tip. The flowers are white, and grow in clusters of 3-5. The fruit is green, yellow, or brown, and is pear-shaped with a rounded bottom. The European Pear is an important source of food, and is used in many different dishes.
Evergreen Huckleberry
The Evergreen Huckleberry is a fruit native to the Pacific Northwest of North America. It is closely related to the blueberry and resembles a small, dark purple grape. The fruit is an important food source for many animals, including bears, birds, and small mammals. Evergreen Huckleberry plants are also an important part of the ecosystem, providing shelter and food for many creatures.
Conclusion
Eating fruit is a great way to stay healthy. There are many different types of fruit, and each has its own unique set of benefits. While some fruits are better for you than others, all fruits are good for you in moderation. If you’re looking for a healthy snack or a way to add more fruit to your diet, consider trying one of these fruits that start with E.
There are many other types of fruit that start with E, but these are just a few of the most popular ones. If you’re looking for a healthy snack or a way to add more fruit to your diet, try one of these fruits that start with E.
