If you’re looking for a delicious and healthy snack, why not try a fruit that starts with the letter K? Kiwis, kumquats, and kiwano melons are all excellent choices.
- Kiwis are a small, round fruit with a greenish-brown exterior and a bright green interior. They’re packed with nutrients like vitamin C, potassium, and fiber.
- Kumquats are a type of citrus fruit that resemble miniature oranges. They have a tart flavor and can be eaten whole, including the skin.
- Kiwano melons, also known as horned melons, are oval-shaped fruits with a bright green exterior and a orange-yellow interior. They have a tart, juicy flavor and are a good source of vitamins A and C.
So, next time you’re in the mood for a tasty and healthy snack, reach for a fruit that starts with the letter K!
Fruits That Start With The Letter K
Kiwifruit, also known as Chinese gooseberry, is a delicious fruit that has a unique flavor and a host of health benefits. This fuzzy fruit is native to China but is now grown in many other countries, including New Zealand, Italy, Chile, and the United States.
Kiwifruit is a good source of vitamins C and E, as well as potassium and fiber. It also contains a compound called actinidain, which has been shown to have anti-inflammatory properties.
Studies have shown that kiwifruit can help improve respiratory function and reduce wheezing in children with asthma. It has also been shown to boost the immune system, improve digestion, and protect against heart disease and cancer.
If you’re looking for a delicious and healthy fruit to add to your diet, kiwifruit is a great choice!
Kumquat, a member of the citrus family, is a small, oval-shaped fruit that is typically eaten whole, skin and all. This tart and tangy fruit is native to China but is now grown in many other countries, including the United States, Israel, and Italy.
Kumquats are an excellent source of vitamin C, as well as fiber, potassium, and antioxidants. Studies have shown that kumquats can help boost the immune system, improve digestion, and protect against heart disease and cancer.
If you’re looking for a unique and healthy fruit to add to your diet, kumquats are a great choice!
Key lime, also known as West Indian lime, is a small, green citrus fruit that is grown in the Florida Keys. This tart and tangy fruit has a unique flavor that is often used in desserts, such as key lime pie.
Key limes are an excellent source of vitamin C, as well as fiber, potassium, and antioxidants. Studies have shown that key limes can help boost the immune system, improve digestion, and protect against heart disease and cancer.
If you’re looking for a delicious and healthy fruit to add to your diet, key limes are a great choice!
Kiwano, also known as horned melon, is a small, orange-colored fruit that is native to Africa. This unusual-looking fruit has a bumpy, spiky skin and a jelly-like flesh with a tangy, cucumber-like flavor.
Kiwano is a good source of vitamins C and E, as well as potassium and fiber. It also contains a compound called cucurbitacin, which has been shown to have anti-inflammatory properties.
Studies have shown that kiwano can help boost the immune system, improve digestion, and protect against heart disease and cancer.
If you’re looking for a unique and healthy fruit to add to your diet, kiwano is a great choice!
These are just a few of the many delicious and healthy fruits that start with the letter “K”. So next time you’re at the grocery store, be sure to pick up some kiwifruit, kumquats, key limes, or kiwano!
Which fruit will you try first?
Kabosu
Kabosu is a citrus fruit that is native to Shikoku, an island in Japan. The fruit is oval in shape and has a greenish-yellow color. The skin of the fruit is thin and the flesh is juicy. Kabosu has a sour taste and is often used in cooking.
Kaffir Lime
Kaffir lime (Citrus hystrix), also called makrut lime, is a citrus fruit native to tropical Southeast Asia, including Thailand, Malaysia, and Indonesia. The fruit is widely used in Thai, Lao, Cambodian, Burmese, and Vietnamese cuisine.
The kaffir lime is a small, oval-shaped citrus fruit with a rough, greenish-yellow exterior. The fruit is about the size of a lime, but with a more elongated shape. The kaffir lime tree grows to a height of about 6-10 m (20-30 ft).
The kaffir lime has a strong, pungent aroma and a sour, acidic taste. The fruit is used to add flavor to curries, soups, and sauces. It is also used to make lime juice, which is commonly used as a drink in Southeast Asia.
The kaffir lime tree is believed to have originated in Indonesia. The tree is widely cultivated in Southeast Asia, and is also grown in other parts of the world, including the United States, Australia, and South Africa.
Kahikatea
Kahikatea (Pseudopanax edgerleyi) is a small, dark-coloured fruit that is native to New Zealand. The fruit has a thin skin and a fleshy, sweet flesh. Kahikatea fruit is often used in jams and jellies, and can also be eaten fresh.
Kakadu plum
The Kakadu plum (Terminalia ferdinandiana) is a fruit native to Australia. It is also known as the gubinge, billygoat plum, or wild plum. The Kakadu plum is high in vitamin C, and is used in traditional Aboriginal medicine. The fruit is oval-shaped, and has a green skin with a yellow or white flesh. Kakadu plums are often used in jams, jellies, and other fruit products.
Kaki Persimmon
Kaki Persimmon is a type of fruit that belongs to the Ebenaceae family. It is also known as the Japanese Persimmon or kaki. The scientific name for this fruit is Diospyros kaki.
Kaki Persimmon is native to China, and has been cultivated there for over two thousand years. It is also grown in Japan, Korea, and Taiwan.
This fruit is oblong in shape and can vary in size from 2-7 centimeters in diameter. The skin is thin and can be orange, yellow, or red in color. The flesh is orange or red and is soft and sweet.
Kaki Persimmon is a good source of vitamins A and C. It also contains dietary fiber and potassium.
This fruit can be eaten fresh, dried, or made into jams and jellies. It is commonly used in Asian cuisine.
Kangaroo Apple
Kangaroo apple (Solanum aviculare) is a small, round fruit that is native to Australia. The fruit is green with a red or purple hue and has a slightly acidic taste. Kangaroo apples are often used in jams and pies.
Kantola
Kantola, also called spiny gourd, prickly gourd, or tetra gourd, is an annual climbing vine that produces edible fruits. The plant is native to tropical Asia, where it is widely cultivated. Kantola is a member of the cucurbitaceae family, which includes cucumbers, melons, squash, and pumpkins. The fruit is oblong, with a pointed end, and is covered in sharp spines. It is typically green when ripe, but can also be yellow, orange, or white. The flesh of the fruit is crisp and juicy, with a slightly bitter taste. Kantola is often used in Indian cuisine, where it is commonly cooked with spices and used in soups, curries, and pickles.
Kanzi Apple
Kanzi apples are a cross between the Royal Gala and Braeburn apples, developed in Belgium. They have a deep red color with a yellow-orange hue. The Kanzi apple is a large apple, averaging around 8 ounces. The skin is thin and smooth, and the flesh is crisp and juicy. The flavor is a balance of sweet and tart, with notes of honey and citrus.
Kapok
Kapok fruits are large, white, fleshy fruits that grow on kapok trees. The trees are native to tropical regions of the Americas and are cultivated in many other tropical countries. The kapok tree grows to a height of 30-40 m (98-131 ft) and has a trunk diameter of 1-2 m (3-6 ft). The tree is covered with a dense canopy of large, leathery leaves. The flowers are large, white, and fragrant, and they grow in clusters. The fruit is a large, white, fleshy drupe that contains a single seed. The fruit is edible and has a sweet, slightly acidic flavor.
Kapok trees are cultivated for their fruit, which is used to make jams, jellies, and preserves. The fruit is also used to make wine and liqueurs. The seeds of the kapok fruit are used to make an oil that is used in cosmetics and as a food additive.
Karkalla
Karkalla, also known as pigface, is a succulent plant native to Australia. The karkalla fruit is a small, red berry that is high in antioxidants and vitamins A and C. The plant is also a good source of dietary fiber. The karkalla plant is drought-tolerant and can grow in a variety of habitats, including coastal areas.
Karmijn de Sonnaville Apple
Karmijn de Sonnaville apples are a variety of apple that was developed in the Netherlands. The apple is named after its creator, Karmijn de Sonnaville. The apple is a cross between a Golden Delicious and a Red Delicious apple. The apple has a deep red color with a hint of purple. The apple is a medium size apple with a smooth skin. The flesh of the apple is white and crisp. The apple has a sweet flavor with a hint of tartness. The apple is a good source of fiber and vitamin C. The apple can be eaten fresh or used in baking.
Karonda
The Karonda fruit, also known as the Indian Gooseberry, is a small, tart fruit that is native to India. The fruit is commonly used in Indian cooking, and is often used in pickles and chutneys. The Karonda fruit is high in Vitamin C, and is believed to have many health benefits.
Kastanj
Kastanj, also called horse chestnut or conker, is a fruit native to the Balkans. The fruit is inedible to humans but is popular with animals, especially horses. The horse chestnut tree is large and can grow up to 30m tall. The fruit is large and round, with a hard, spiky shell. Inside the shell is a large, starchy seed.
Kastanj trees are widely cultivated in Europe and North America. The fruit is used in a variety of traditional medicines and is also believed to have some nutritional value.
Kawakawa
Kawakawa (Macropiper excelsum) is a small tree or shrub native to New Zealand. The leaves are broadly heart-shaped, 10–15 cm long and 8–10 cm wide, with a serrated margin. The upper surface is dark green, while the lower surface is covered with small, dark-coloured glands. The flowers are small and white, borne in clusters of 3-6. The fruit is a small, dark-coloured berry, 5-10 mm diameter, containing a single seed.
Kawakawa is found throughout New Zealand in both coastal and inland areas. It prefers moist, well-drained soils, but can also grow in dry, rocky soils. Kawakawa can also be found in rainforests, scrublands and forest margins.
The Kawakawa tree has a long history of use by the Maori people of New Zealand. The leaves were used to make a tea which was said to have medicinal properties, and was used to treat a variety of ailments including stomach upsets, colds and flu. The berries were eaten fresh or made into a jam. Kawakawa was also used as a dye, and the wood was used to make carving tools and weapons.
Today, Kawakawa is still used medicinally, and the leaves are used to make a tea which is said to be helpful for digestive problems, anxiety and stress. Kawakawa oil is also used in aromatherapy. The wood is still used for carving, and the leaves are used as a natural insecticide.
Kaywa
The Kaywa fruit is a small, round fruit that is native to the tropical regions of Africa. The fruit is orange in color and has a thin skin. The flesh of the Kaywa fruit is white and has a sweet taste. The Kaywa fruit is often used in juices and smoothies.
Kei Apple
Kei apples (also called Kie apples) are a type of apple that is native to South Africa. They are a small, round apple with a thin skin that is red in color with yellow spots. The flesh of the kei apple is white and crisp. Kei apples are a sweet apple with a slightly tart flavor.
Keitt Mango
The Keitt mango is a tropical fruit that is grown in many parts of the world. The Keitt mango is a large fruit that can weigh up to two pounds. The Keitt mango has a green skin with a reddish blush. The Keitt mango is a very sweet mango with a slightly acidic flavor. The Keitt mango is a popular mango in the United States.
Kensington Pride Mango
Kensington Pride mangoes are a type of mango that is grown in Australia. The fruit is large and oval-shaped, with a yellow-orange flesh and a thin skin. The taste of Kensington Pride mangoes is sweet and juicy, with a hint of tartness. Kensington Pride mangoes are a popular variety of mango in Australia, and are often used in salads, smoothies, and as a topping for desserts.
Kepele
The kepele fruit is a small, round fruit that grows on trees in tropical climates. The fruit is green when it is unripe and turns yellow or orange when it ripens. The kepele fruit has a thin skin and a juicy flesh. The flesh of the fruit is sweet and has a slightly acidic taste. The kepele fruit is a good source of Vitamins C and A.
Kerala
Kerala is a state located in southern India. It is known for its tropical climate and beautiful scenery. The state is also home to a variety of fruits that are grown in its many gardens and farms.
Some of the most popular fruits grown in Kerala include mangoes, bananas, coconuts, and jackfruit. These fruits are not only delicious but are also packed with nutrients that are essential for good health.
Mangoes are a particularly popular fruit in Kerala. They are used in a variety of dishes, including salads, smoothies, and desserts. Mangoes are rich in vitamins A and C, as well as fiber and antioxidants.
Bananas are another popular fruit in Kerala. They can be eaten fresh or used in recipes such as banana bread, muffins, and pies. Bananas are a good source of potassium and vitamins C and B6.
Coconuts are also grown in Kerala. They are used in many traditional dishes, such as curries and stews. Coconuts are a good source of healthy fats, as well as vitamins C, E, and B.
Jackfruit is another popular fruit in Kerala. It is often used in curries and other savory dishes. Jackfruit is a good source of vitamins C and B, as well as potassium and fiber.
Keule
The Keule fruit, also known as the African cucumber, is a cucurbit that is native to Africa. The plant grows to a height of around 20 feet and has large, dark green leaves. The Keule fruit is actually a type of gourd, and is related to the cucumber and watermelon. The fruit is oblong in shape and has a hard, green skin. Inside the Keule fruit is a white flesh that is filled with small, black seeds. The Keule fruit has a sweet, cucumber-like flavor and is often used in salads and as a garnish.
Key Lime
Key limes are native to Southeast Asia, and have been cultivated in the region for centuries. The small, round fruit is yellow when ripe, and has a sour, acidic taste. Key limes are used in many traditional Southeast Asian dishes, as well as in Western desserts such as key lime pie.
Kinnow
The Kinnow is a citrus fruit, which is a cross between a King and an Orange. The fruit is oval in shape and has a deep orange color. The skin of the fruit is thick and the flesh is juicy. The taste of the fruit is sour, sweet and acidic. The Kinnow is a rich source of Vitamin C and is grown in Pakistan, India and China.
Kiwano
Kiwano is a fruit native to Africa. It is also known as African horned cucumber or melon. The fruit is oblong, with a green skin and orange flesh. Kiwano has a tart, acidic taste and a jelly-like texture. The seeds are edible and have a crunchy texture.
Kiwi
Kiwi fruit is a small, round fruit with a brown, fuzzy skin and bright green flesh. It is native to China, where it is called a “monkey peach.” Kiwi fruit was introduced to New Zealand in the early 20th century, and was given the name “kiwi” after the national bird of New Zealand. Kiwi fruit is an excellent source of vitamin C, and also contains vitamins E and K. Kiwi fruit is often eaten as a snack, or used in salads and desserts.
Kiyomi
Kiyomi is a type of citrus fruit that is native to East Asia. The fruit is similar in appearance to a mandarin orange, but is slightly smaller and has a more elongated shape. The skin of the fruit is thin and easy to peel, revealing juicy flesh that is sweet and slightly acidic. Kiyomi is typically eaten as a fresh snack or used as a flavoring ingredient in various dishes.
Knobby Russet Apple
The Knobby Russet is a type of apple that is known for its unique, knob-like bumps on the skin. These apples are a greenish-yellow color and have a slightly tart taste. They are a good source of fiber and vitamins A and C. Knobby Russet apples are typically available from October to December.
Kokoneos
Kokoneos (Eriobotrya japonica) is a fruit that is native to East Asia. The fruit is round or oval in shape and has a yellow-orange color. The fruit is typically eaten fresh, but can also be used in jams and jellies. Kokoneos are a good source of vitamin C and fiber.
Korean Pear
Pears have been cultivated in Korea for over 1000 years and are an important part of the Korean diet. There are over 200 varieties of Korean pear, which vary in shape, size, and color. The most common variety is the round, green-skinned Korean pear.
Korean pears are very juicy and have a sweet, crisp flavor. They are often eaten raw, as a snacks, or in salads. Korean pears are also used in a variety of cooked dishes, such as stews, soups, and stir-fries.
Korean pears are a good source of vitamins C and K, as well as fiber. They also contain a type of sugar called sorbitol, which is a natural laxative.
Korlan
Korlan fruit is a tropical fruit that grows on trees in tropical climates. The fruit is round or oval in shape and has a thick, green skin. The flesh of the fruit is white or pink in color and has a sweet, sour flavor. Korlan fruit is often used in jams, jellies, and juices.
Koro
Koro is a small, round fruit that is native to Southeast Asia. The fruit is about the size of a grape and has a thin, yellow skin. The flesh of the fruit is white and has a sweet, tangy flavor. Koro is often used in Southeast Asian cuisine, such as in curries and salads.
KörsbärÂ
Körsbär, also known as the European cherry, is a fruit that is closely related to the American cherry. The fruit is small and round, and typically has a deep red color. The skin of the fruit is thin and delicate, and the flesh is sweet and juicy. The fruit is typically harvested in late summer or early fall.
Kowai
Kowai fruit is a type of citrus fruit that is native to the Ryukyu Islands, which are part of Japan. The fruit is small and round, and has a thin, orange peel. The flesh of the fruit is white and juicy, and has a sour taste. Kowai fruit is used in many traditional Ryukyuan dishes, such as sashimi, and is also used as a flavoring in Ryukyuan cuisine.
Kumquat
Kumquats are a type of citrus fruit that are small and oval-shaped. They have a thin, edible skin that is sweet and slightly tart. The flesh of the kumquat is sour and acidic.
Kumquats are native to South Asia and have been cultivated in China for over 300 years. They were introduced to Europe in the 18th century and to the United States in the 19th century.
Kumquats can be eaten whole, including the skin. They are often used in jams, jellies, and marmalades. Kumquats can also be candied or used as a garnish.
Kundang
Kundang is a tropical fruit native to Malaysia. The fruit is oval-shaped and has a yellow-orange flesh with a large seed in the center. Kundang is often eaten fresh, but can also be made into jams and chutneys. The fruit has a slightly sour taste and a strong smell.
Kutjera
Kutjera (Solanum centrale) is a native Australian fruit that looks like a small, dark green tomato. The taste is somewhat like a cross between a tomato and a plum, and the fruit is often used in jams and sauces.
Kutjera is a member of the Solanaceae family, which also includes potatoes, tomatoes, aubergines and peppers. The fruit is native to central Australia, and is thought to have been used by Aboriginal Australians for centuries.
The kutjera plant is a small shrub that grows to around 1.5m in height. The fruit is borne on the tips of the branches, and ripens from December to March.
Around 80% of the world’s kutjera crop is grown in Australia. The fruit is commercially harvested in the Northern Territory and South Australia.
Kuweni
Kuweni fruit is a small, red fruit that grows on trees in tropical climates. The fruit is often used in juices and smoothies. Kuweni fruit is rich in vitamins and minerals, and has a high fiber content.
Kvede
Kvede (Botanical name: Carica papaya) is a fruit that is native to Central America. The fruit is round or pear-shaped, and typically measures between 7 and 20 cm in diameter. The skin of the fruit is thin and can be eaten, although the flesh is the main edible part. The flesh is yellow, orange, or pink, and contains small black seeds. The fruit is often eaten raw, and is also used in juices, salads, and desserts.
Kwai Muk
Kwai Muk fruit, also known as Chinese Seville orange, is a citrus fruit native to China. The fruit is small and spherical, with a thin, orange-yellow peel. The flesh is orange and juicy, with a slightly sour taste. Kwai Muk fruit is used in Chinese medicine, and is also used to make marmalade and liquor.
Kyoho grapes
Kyoho grapes (巨峰葡è„, KyohÅ budÅ) are a type of table grape produced in Japan. Kyoho grapes are large, round, and have a thick skin. The flesh is greenish-white, crunchy, and juicy. Kyoho grapes are typically eaten as a snack or used in desserts.
Kyoho grapes were first developed in Japan in the early 20th century. The grapes were created by crossing two existing varieties of grape: the European vitis vinifera and the native Japanese vitis labruscana. Kyoho grapes were named after Mount Kyoho, where the grapes were first grown.
Kyoho grapes are now grown in many regions of Japan, as well as in China, South Korea, and the United States. In Japan, the grapes are harvested from late August to early September. Kyoho grapes are typically sold in clusters of 18-20 grapes.
The word “kyoho” (巨峰) means “giant mountain peak.”
Conclusion
Kiwifruit, kumquats, and key limes are all fruits that start with the letter K. Each of these fruits has a unique flavor and texture that makes them stand out from other fruits.
Kiwifruit is a sweet and tangy fruit that is often used in pies and other desserts. Kumquats are a tart and juicy fruit that is often used in jams and jellies. Key limes are a tart and acidic fruit that is often used in pies and other desserts.
Each of these fruits has a unique flavor that makes them a great addition to any meal or snack. So, if you’re looking for a fruit that starts with K, be sure to try one of these three delicious options. Thanks for reading!
