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24 Fruits That Start With F

    Fruits That Start With F

    If you’re looking for a list of fruits that start with the letter F, you’ve come to the right place. From figs to feijoas, we’ve got you covered.

    • Figs are a popular fruit that are often used in desserts. They have a sweet taste and a chewy texture.
    • Feijoas are a type of fruit that is native to Brazil. They have a sweet taste and a juicy texture.
    • Fennel is a type of herb that is often used in cooking. It has a mild, sweet taste and a crunchy texture.

    Figs, feijoas, and fennel are just a few of the many fruits that start with the letter F. For more fruits that start with F, check out the list below.

    Fruits That Start With The Letter F

    Fruits That Start With F

    We all know that fruits are good for us. They are a great source of vitamins, minerals, and fiber. But did you know that there are also a lot of fruits that start with the letter F?

    Here are some of our favorites:

    • Fruit salad

    Fruit salad is a healthy and refreshing option for a snack or a light meal. It is also a great way to get your daily dose of fruit.

    • Fruit cake

    Fruit cake is a type of cake that is made with a variety of fruits. It is often served during the holidays, but it can be enjoyed any time of year.

    • Fuji apple

    The Fuji apple is a popular type of apple that is grown in Japan. It is known for its crisp texture and sweet flavor.

    • Funnel cake

    Funnel cake is a type of fried dough that is often served at fairs and carnivals. It is usually topped with powdered sugar or fruit.

    Fairchild Tangerine

    The Fairchild tangerine is a variety of tangerine that was first grown in the United States in the early 1900s. It is named after horticulturist David Fairchild, who introduced the fruit to the country. The Fairchild tangerine is a hybrid of the Dancy tangerine and the Clementine orange. It is slightly larger than other tangerine varieties and has a deep orange color. The Fairchild tangerine is known for its sweet flavor and is often used in desserts and juices.

    Fairchild Tangerine

    False Jaboticaba

    The jaboticaba fruit, native to Brazil, is a small, round fruit with purple or black skin and white flesh. The fruit is often used in jams and jellies, as well as in wine and liqueurs. The tree on which the fruit grows is also known as the jaboticaba tree.

    FALSE Jaboticaba

    The jaboticaba tree is a member of the myrtle family, which also includes clove, allspice, and eucalyptus. The tree is an evergreen, meaning it will bear fruit year-round if conditions are right. The tree can grow up to 30 feet tall, but most are only about 15 feet tall.

    The fruit is high in vitamin C and other antioxidants, and has been shown to have anti-inflammatory properties. The tree is also drought-tolerant, making it a good choice for growers in dry climates.

    False mastic

    The false mastic fruit (Pistacia palaestina) is a species of pistachio tree native to the Levant region. The false mastic fruit is also known as the stinking mastic, as the tree produces a strong-smelling resin. The false mastic fruit is a small, deciduous tree that grows to a height of 5–10 m (16–33 ft). The tree has a wide, spreading crown and a short, squat trunk. The leaves are pinnate, with 5–9 leaflets. The flowers are small and green, borne in axillary clusters. The fruit is a drupe, with a green, fleshy outer layer and a hard, woody inner shell. The fruit is edible, but has a strong, unpleasant taste.

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    FALSE mastic

    Farkleberry

    The Farkleberry is a fruit that is native to the southeastern United States. It is a member of the blueberry family and is closely related to the bilberry and the huckleberry. The Farkleberry is a small, round fruit that is dark blue in color. It has a sweet flavor with a hint of tartness. The Farkleberry is often used in pies, jams, and other desserts.

    Farkleberry

    Fascell Mango

    Mangoes are a fruit that is native to India. They are a member of the cashew family and are related to pistachios and poison ivy. The trees they grow on can reach up to 100 feet tall and live for up to 100 years. Mangoes have a thick skin that is yellow, orange, or red when ripe. The flesh of the fruit is sweet and often described as being like a peach or pineapple. There are over 500 different varieties of mangoes.

    Fascell Mango

    Fazli Mango

    The Fazli mango is a variety of mango that is grown in India, Pakistan, and other parts of South Asia. The fruit is large and oval-shaped, with a smooth, yellow-orange skin. The flesh is orange-yellow, with a large, central seed. The Fazli mango is sweet and juicy, with a rich, floral flavor. It is one of the most popular varieties of mango in Pakistan, and is also exported to other countries.

    Fazli Mango

    Fe’i Banana

    The fe’i banana is a type of banana that is native to the Solomon Islands. It is also grown in Vanuatu, Fiji, and Papua New Guinea. The fe’i banana is a short, stubby banana that is often used in cooking. The skin of the fe’i banana is black or dark brown, and the flesh is white or yellow. The fe’i banana is a very sweet banana, and it is often used in desserts.

    Fe'i Banana

    Feijoa

    The feijoa / (Acca sellowiana), also known as pineapple guava or guavasteen, is a small tree in the myrtle family, Myrtaceae, that is native to humid subtropical regions of South America, such as southern Brazil, eastern Paraguay, Uruguay, northern Argentina, Colombia, Ecuador, Peru, and Chile.

    Feijoa

    Fibrous Satinash

    The Fibrous Satinash (Annona squamosa) is a small, round fruit that grows on a tropical tree of the same name. The tree is native to the Caribbean, Central America, and northern South America. The fruit is also known as the custard apple, due to its creamy white flesh and sweet taste. The skin of the fruit is thin and green, with a yellow or brownish-red blush. The flesh of the fruit is white and very sweet, with a texture similar to that of a pear. The seeds of the fruit are black and hard.

    The Fibrous Satinash tree grows to a height of 20-30 feet (6-9 meters). The leaves are dark green and glossy, and the flowers are white and fragrant. The fruit is produced in clusters of 3-10. Each fruit is about 3 inches (7.5 cm) in diameter.

    Fibrous Satinash

    The Fibrous Satinash is a popular fruit in the Caribbean, where it is often eaten fresh or made into juices and desserts. It is also popular in Brazil, where it is used in a popular Brazilian dish called moqueca de camarao, which is a shrimp stew. In the United States, the Fibrous Satinash is sometimes called the sugar apple or the sweetsop.

    Field Cucumber

    Field cucumbers (Cucumis sativus) are vining plants that produce long, cylindrical fruits. The fruits have a smooth, green skin and are typically 10-20 cm (4-8 inches) long. Field cucumbers are commonly grown in home gardens and are a popular ingredient in salads, sandwiches, and other dishes.

    The field cucumber is a member of the gourd family, which also includes squash, pumpkins, and watermelons. The plant is native to India and has been cultivated for thousands of years. The cucumber is thought to have been introduced to Europe in the 16th century.

    Field cucumbers are grown in many parts of the world, including the United States, Canada, China, and Japan. In the United States, cucumbers are typically harvested from June to September.

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    Field Cucumber

    The cucumber plant grows best in warm weather and needs plenty of water. The plants are typically started from seedlings that are planted in hills. Once the seedlings have germinated, the plants are thinned to allow for proper spacing.

    Cucumbers are typically harvested by hand. The fruits can be eaten fresh or used in a variety of recipes. Cucumbers can also be pickled.

    Pickling cucumbers are a type of cucumber that is specifically grown for pickling. These cucumbers are typically smaller than field cucumbers and have a thinner skin. Pickling cucumbers are harvested in the summer and early fall.

    Field cucumbers are a healthy, low-calorie food that is a good source of vitamins and minerals. The cucumbers are also a good source of fiber.

    Fig

    A fig is a sweet fruit that grows on a tree. The tree is native to the Middle East and Asia, but is also grown in warm climates around the world. The fruit is often used in desserts, jams, and other sweet dishes.

    Fig

    The fig tree is a deciduous tree that can grow to be 20-30 feet tall. The leaves are large and lobed, and the fruit grows on the tree in clusters. The fruit is actually a fleshy flower that has many small seeds inside. When the fruit is ripe, it is soft and sweet.

    Figs are a good source of fiber and vitamins A and C. They also contain minerals such as potassium and calcium.

    Filbert

    The Filbert fruit is a small, nutty fruit that grows on the filbert tree. The tree is native to Europe, Asia, and North America, and the fruit is a popular ingredient in many European and Asian dishes. The filbert tree is a member of the hazel family, and the fruit is also known as hazelnuts. The trees are usually found in moist, shady areas, and the nuts are harvested in the fall.

    The filbert fruit is high in fat and calories, but it is also a good source of fiber, vitamins, and minerals. The nuts can be eaten raw, roasted, or ground into a powder. They are often used in baking, and they are a popular ingredient in chocolate hazelnut spread.

    Filbert

    Finger Lime

    Finger limes are a citrus fruit that are native to Australia. They are also known as “citrus caviar” due to their small, round shape and the fact that they contain many small seeds. Finger limes are used in a variety of dishes, both sweet and savory. The most popular way to enjoy them is to simply cut them in half and squeeze out the juice. The tart, tangy flavor is a perfect addition to cocktails, salads, and main dishes.

    Finger Lime

    Fishberry

    Fishberry fruit is a type of berry that is found in the Amazon rainforest. The fruit is bright red and has a fish-like shape. The taste of the fruit is similar to that of a strawberry. The fishberry fruit is a good source of vitamins and minerals.

    Fishberry

    Five Flavor Berry

    The five flavor berry is a unique fruit that hails from the mountainous regions of Asia. It is said to have originated in the Himalayas, and has been used in Traditional Chinese Medicine for centuries. The five flavor berry gets its name from the five distinct tastes that it is said to possess: sweet, sour, bitter, pungent, and salty. The five flavor berry is a member of the genus Rubus, which includes raspberries, blackberries, and dewberries. The five flavor berry is a deciduous shrub that can grow to be up to six feet tall. The leaves of the five flavor berry are small and ovate-shaped, with serrated edges. The fruit of the five flavor berry is black and glossy, with a diameter of about one centimeter. The five flavor berry is typically harvested in the summer months.

    Five Flavor Berry

    Flatwood Plum

    The Flatwood plum is a small, round fruit that is native to the southeastern United States. The skin of the fruit is thin and purple, and the flesh is yellow-green. The Flatwood plum is related to the American plum (Prunus americana), and it is often used in jams and jellies.

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    Flatwood Plum

    Florentine Citron

    The Florentine citron (Citrus × limon) is a citrus fruit native to Italy. It is a cross between a lemon and an orange. The fruit is oval in shape and has a thick rind. The flesh is very acidic and has a strong lemon flavor. The fruit is used in a variety of dishes, including marmalade and limoncello.

    Florentine Citron

    Florida Cherry

    Florida cherry is a fruit that is native to the state of Florida. The fruit is small and red, and grows on a tree that is also native to the state. The tree can grow to a height of 30 feet, and the fruit is typically harvested in the late summer or early fall. The fruit is used in pies, jams, and other desserts, and is also a popular ingredient in sauces and salad dressings.

    Florida Cherry

    Florida Strangler Fig

    The Florida Strangler Fig is a type of fig that is native to the southeastern United States. It is a small tree or shrub that typically grows to about 20 feet tall. The leaves are simple and oblong with a pointed tip. The flowers are small and green, and they grow in clusters. The fruit is a small, dark purple or black, edible drupe. The Florida Strangler Fig gets its name from the fact that it is a vine-like plant that can strangle other plants or trees.

    Florida Strangler Fig

    Forest Strawberry

    The forest Strawberry is a perennial herbaceous plant in the rose family that produces a small red fruit. The fruit is not actually a berry, but instead is an accessory fruit. The Forest Strawberry is native to Europe, Asia, and North America. The plant typically grows in woodlands, and its fruit is a popular ingredient in jams and desserts.

    Forest Strawberry

    Fox Grape

    The fox grape is a species of grape that is native to North America. The fox grape is a small, round grape that is typically dark blue or purple in color. The fox grape is a member of the Vitis genus, which includes over 60 different species of grapes. The fox grape is a popular grape for making jam, jelly, and wine.

    Fox Grape

    Fuji Apple

    The Fuji apple is a cultivar of the apple that was developed in Japan in the 1930s. The fruit is large and round, with a red and white skin. The flesh is white and crisp, with a sweet taste. The Fuji apple is a popular variety in Japan, and is also grown in China and the United States.

    Fuji Apple

    Fukushu Kumquat

    The Fukushu Kumquat (Fortunella margarita) is a small citrus fruit that is native to China. The fruit is oval in shape and typically measures between 2 and 3 cm in length. The skin of the fruit is thin and orange in color, and the flesh is tart and acidic. The Fukushu Kumquat is a popular ingredient in Chinese cuisine, and is often used in marmalades and jams.

    Fukushu Kumquat

    Fuyu persimmon

    Fuyu persimmon fruit is a type of persimmon that is native to East Asia. The name Fuyu is derived from the Chinese characters for “winter” and “fruit”. Fuyu persimmons are round or oval, and typically have a bright red-orange color. The flesh is firm and sweet, and can be eaten either raw or cooked.

    Fuyu persimmon

    Fuyu persimmons are a popular fruit in East Asia, and are often used in snacks, desserts, and other dishes. In China, the fruit is often eaten with savory foods such as meats and vegetables. In Japan, Fuyu persimmons are used in a popular dish called hoshigaki, in which the fruit is peeled and then dried in the sun or in a dehydrator.

    Fuyu persimmons are an excellent source of vitamins A and C, as well as fiber. They are also low in calories and fat.

    Conclusion

    If you’re looking for a delicious and healthy snack, look no further than fruits that start with F! From fresh figs to sweet oranges, there’s a fruit for everyone to enjoy. So, next time you’re at the grocery store, be sure to pick up some of these delicious fruits!

    Which fruit will you try first?

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