Fruits are an essential part of a healthy diet, and there are many delicious fruits that start with the letter D. From sweet and juicy oranges to exotic and nutritious dragon fruit, there are plenty of fruits to choose from that start with D. So, if you’re looking for a delicious and healthy snack, why not try one of these fruits that start with D?
Dragon fruit is another type of fruit that starts with D, and it’s a great source of antioxidants. This exotic fruit is often used in smoothies, and it’s a delicious and healthy way to start your day.
If you’re looking for a healthy and delicious snack, then try one of these fruits that start with D. From sweet and juicy oranges to exotic and nutritious dragon fruit, there are plenty of fruits to choose from that start with D. So, why not try one of these delicious and healthy fruits today?
Fruits That Start With The Letter D
Did you know that there are actually quite a few fruits that start with the letter D? Here are a few of our favorites:
- Dates – These sweet and chewy fruits are a great addition to any dish, or can be enjoyed on their own as a healthy snack.
- Dragonfruit – This exotic fruit is perfect for adding a burst of color and flavor to any dish.
- Durian – This unique fruit is prized for its strong and distinct flavor.
- Damson – These small fruits are related to the plum and make a great addition to pies and other desserts.
- Dewberry – These tart berries are perfect for adding to yogurt, cereal, or baking into pies.
So, there you have it: a list of ten delicious fruits that start with the letter D!
Dabai
The Dabai fruit is a small, round fruit that grows on trees in tropical climates. The fruit is about the size of a grape and has a thick, hard outer shell. The flesh of the fruit is white and has a slightly sweet taste. The seeds of the fruit are black and have a bitter taste.
Damson
The damson is a small, oval fruit with a smooth skin and a deep purple colour. The flesh is tart and juicy, and the stone is large and hard.
The damson is a member of the plum family, and is thought to have originated in Damascus, Syria. It was introduced to Europe in the first century AD, and has been grown in Britain since the 12th century.
The damson is traditionally used in jams and preserves, as the fruit’s high acidity means it does not set well. It is also used in liqueurs and wines.
The damson tree grows to a height of 10-12 metres, and bears fruit in late summer. The fruit is harvested by hand, and is usually used within a week of picking.
Damson Plum
The Damson plum is a dark blue fruit that is related to the sloe plum. It is thought to originate from Damascus, Syria, hence its name. The fruit is used in jams, jellies and pies. It is also used to make a type of gin known as sloe gin.
Dangle Berry
Dangle berries are a type of fruit that grow on trees. They are native to the tropical regions of the world and have a sweet, tangy flavor. The berries are often used in pies, jams, and other desserts.
The trees that dangle berries grow on are small to medium sized with a thin trunk and elliptical leaves. The berries grow in clusters and are dark purple in color. Each berry is about the size of a grape.
Dangle berry trees need a lot of sunlight and water to thrive. They can be grown in a variety of soil types but prefer well-drained soil. The trees are generally disease and pest resistant.
The berries are ripe and ready to eat when they are dark purple and soft to the touch. Berries that are not quite ripe will be lighter in color and harder. unripe berries can be ripened by placing them in a paper bag with a ripe banana.
Dangle berries can be eaten fresh, used in recipes, or made into juice or wine. When stored properly, they will last for several weeks.
Dangyuja
The Dangyuja is a fruit that is native to Korea. It is a citrus fruit, and is closely related to the yuzu, which is also native to East Asia. The fruit is oval in shape, and has a thin, yellow-orange skin. The flesh of the fruit is white, and is divided into segments. The Dangyuja is very acidic, and has a tart, sour flavor. The fruit is used in a variety of Korean dishes, including soups, stews, and marinades.
Darling Plum
The Darling Plum (Diospyros kaki) is a deciduous fruit tree in the family Ebenaceae, native to China. Cultivation of the fruit began in China during the Tang Dynasty (618-907 AD). The fruit was introduced to Japan in the Nara period (710-794 AD), and from there to Korea and Southeast Asia. The tree is now widely cultivated in East Asia and in the region known as the Mediterranean Basin.
The fruit is round or oval, and typically measures 2-7 cm in diameter. The skin is thin and leathery, and can be eaten. The flesh is orange or red, and is sweet and juicy. The stone in the center of the fruit is hard and difficult to eat.
Darling plums are a good source of Vitamin C, and also contain Vitamin A, Vitamin B6, and Potassium.
Darwin’s Barberry
The Darwin’s Barberry is a fruit that is native to the Andes Mountains in South America. The fruit is named after Charles Darwin, who was the first to describe it in detail. The Darwin’s Barberry is a small, red fruit that grows on a bush. The fruit is often used in jams and jellies.
Date Plum
The Date Plum, also known as the Japanese Plum, is a small, red fruit with a large seed in the center. It is native to China and Japan, and has been cultivated in those countries for centuries. Date Plums were introduced to the United States in the early 1900s, and are now grown in California, Arizona, and New Mexico.
The Date Plum is a member of the Rosaceae family, which includes apples, pears, and cherries. The fruit is about the size of a small plum, and has a thin, red skin. The flesh of the fruit is white, and the large seed in the center is black.
Date Plums are sweet, with a flavor that has been described as a cross between a plum and a date. The fruit is often used in jams and jellies, and can also be dried and used like raisins.
The Date Plum tree is a deciduous tree that grows to about 20 feet in height. The trees are self-pollinating, and produce fruit in the late summer or early fall.
Davidson’s Plum
Davidson’s plum (Davidsonia pruriens) is a species of flowering plant in the family Cunoniaceae, native to Australia. It grows as a shrub or tree to 10 m (33 ft) tall, with dark brown to black bark. The leaves are elliptical to oblong, 10“20 cm (4“8 in) long and 5“10 cm (2“4 in) wide, with a glossy green upper surface and a paler lower surface. The flowers are small, 4“6 mm (0.16“0.24 in) diameter, with four greenish-white petals. The fruit is an ellipsoid to spherical drupe 6“8 cm (2.4“3.1 in) long and 5“7 cm (2.0“2.8 in) wide, ripening purple to black.
The Davidson’s plum is found in rainforests of New South Wales and Queensland. It was first described in 1864 by Ferdinand von Mueller, who named it after John Davidson, an early settler in the Bellinger River valley where the plant was found.
The fruit is eaten by birds such as the crimson rosella (Platycercus elegans), eastern rosella (Platycercus eximius) and green rosella (Platycercus caledonicus), which spread the seeds in their droppings. The fruit is also eaten by mammals such as the sugar glider (Petaurus breviceps) and the greater glider (Petauroides volans).
The fruit has a high content of anthocyanins, which are responsible for the fruits blue-black colour. These pigments are also found in other fruits such as blueberries, blackberries and cherries. Davidson’s plum fruit is also a good source of dietary fibre, vitamins
Dead Man’s Finger
Dead Man’s Finger (also called Cauliflower Fungus, Dead Man’s Fingers, or Octopus Stinkhorn) is a type of fungus that can be found in woods and on heaths. It gets its name from its appearance, which is said to look like a human finger. The Dead Man’s Finger is poisonous and should not be eaten.
Dekopon
Dekopon is a type of citrus fruit that is native to Japan. The fruit is also known as shiranui and is a cross between a mandarin orange and a kiyomi orange. Dekopon are typically larger than other oranges and have a distinctively flattened shape. The skin of a Dekopon is easy to peel and is said to be sweet and tangy. The flesh of the fruit is also sweet and contains few seeds.
Desert Banana
Desert Banana is a fruit that is native to the desert regions of Africa. It is a small, round fruit that is yellow in color. The fruit has a sweet taste and is often eaten fresh. Desert Banana is a good source of vitamins and minerals, and can also be used to make jams and jellies.
Desert Fig
Figs are the fruit of the Ficus carica tree, which is native to the Middle East and western Asia. The tree is also grown in the Mediterranean region, California, and Arizona.
Figs are a good source of fiber and are a good source of vitamins A, B1, and B2. They also contain calcium, iron, magnesium, phosphorus, and potassium.
The most common type of fig is the common fig (Ficus carica), which is the kind grown in gardens. It has a sweet taste and is often used in baking. Other types of figs include the Smyrna fig (Ficus carica sylvestris), the Caprifig (Ficus carica caprificus), and the Mission fig (Ficus carica missionariorum).
The Smyrna fig is the type of fig that is used to make fig newtons. The Mission fig is the type of fig that is dried and used in cooking.
The average fig tree produces about 50 pounds of figs per year.
Desert King Fig
The desert king fig (Ficus carica) is a large, sweet-tasting fruit that is native to the Middle East and North Africa. It is a popular ingredient in many desserts and is also used to make jams and jellies. The desert king fig is a member of the mulberry family and its scientific name is Ficus carica. The tree that bears the fruit typically grows to a height of 20-30 feet and has large, dark green leaves. The fruit itself is a greenish-yellow color and has a soft, fleshy texture. It is in season from August to October.
Desert Lime
Desert lime (Citrus glauca) is a small, round citrus fruit that grows on a native Australian tree of the same name. The tree is a member of the Rutaceae family, which also includes citrus plants such as oranges, lemons, and limes. Desert lime fruits are green when unripe and turn yellow or orange when ripe. The flesh of the fruit is tart and acidic, and the skin is thin and fragrant.
The desert lime tree is thought to have originated in the arid regions of central Australia. It is a hardy plant that can tolerate long periods of drought and extreme heat. The tree grows to a height of 5-10 meters (16-32 feet) and has slender, spiny branches. The small, white flowers of the tree bloom in spring and early summer.
The desert lime is an important food source for Aboriginal people in Australia. The fruit can be eaten fresh, or used to make jams, marmalades, and chutneys. The juice of the fruit is also used to make cordials and alcoholic beverages.
Desert Quandong
The Desert Quandong or Blue Quandong (Santalum acuminatum) is a small tree or shrub in the sandalwood family that is native to arid and semi-arid regions of Australia. The fruit of the Desert Quandong is an important food source for Aboriginal people and wildlife.
The Desert Quandong has a small, round, bright-red fruit that is about the size of a marble. The fruit has a sweet, tangy flavor and is often eaten fresh or made into jams and other preserves. The seeds of the fruit are also edible and have a nutty flavor.
The Desert Quandong tree is a hardy plant that can grow up to 3 meters (10 feet) tall. The tree has small, dark-green leaves and fragrant, cream-colored flowers. The tree blooms in spring and summer.
The Desert Quandong is an important food source for many Aboriginal people in Australia. The fruit is often eaten fresh or made into jams and other preserves. The seeds of the fruit are also edible and have a nutty flavor.
The Desert Quandong tree is also an important source of wood for Aboriginal people. The wood is used to make spears, boomerangs, and other weapons. The tree is also used for fuel wood and for building material.
Dewberries
Dewberries are a fruit that is closely related to the blackberry. The fruit is black or dark-purple in color and is about the size of a marble. The taste of a dewberry is similar to that of a blackberry, but is not as sweet. Dewberries grow on a vine that is similar to the blackberry vine. Dewberries are native to Europe, Asia, and Africa.
Dewberry
What is Dewberry fruit?
Dewberry fruit is a small, blackberry-like fruit that is found in the wild. The fruit is often used in pies, jams, and other desserts.
Dewberry plants are found throughout the United States, as well as in parts of Canada and Mexico. The plant is a trailing vine that can grow up to 10 feet in length. Dewberry vines have small, white flowers that bloom in the springtime.
The fruit of the Dewberry plant is small and round, similar in size to a blackberry. The fruit is black in color and has a sweet taste. Dewberry fruit is often used in pies, jams, and other desserts.
The Dewberry plant is a member of the Rubus family, which includes blackberries, raspberries, and strawberries. The plant is native to North America and has been introduced to other parts of the world, such as Europe and Asia.
Dinosaur Eggs
Dinosaur eggs are a type of fruit that is native to the island of Madagascar. The fruit is shaped like an egg and is about the size of a chicken egg. The skin of the fruit is thin and smooth, and the flesh is white and fleshy. The taste of the fruit is sweet and juicy. The dinosaur eggs fruit is rich in vitamins and minerals, and is a good source of dietary fiber.
Discovery Apple
Apple fruits are the fruit of the apple tree. They are typically red, green, or yellow, and have a sweet, tart, or sour taste. The flesh of the fruit is firm and juicy. The skin of the fruit is thin and can be eaten along with the flesh.
Apple trees are native to Asia, Europe, and North America. The trees are grown in temperate climates. The apple tree is a deciduous tree, meaning that it loses its leaves in the fall.
The apple tree grows to a height of 20-30 feet. The tree has a trunk with smooth, gray bark. The branches of the tree are thin and spread out. The leaves of the tree are green and have a serrated edge. The flowers of the tree are white and have five petals.
The apple tree blooms in the spring. The fruit of the tree is ripe in the fall. Apples can be eaten fresh, or they can be used in pies, jams, and other desserts.
Apples are a good source of fiber and vitamins A and C. They also contain potassium and magnesium.
Dodder Laurel
Dodder Laurel (Cassytha filiformis) is a parasitic plant that can be found clinging to the stems of other plants in tropical and subtropical regions around the world. This parasitic plant has no chlorophyll and relies on its host plant for food and water. Dodder Laurel produces small, white, fleshy fruits that are enjoyed by birds and other animals. The fruits of this plant are also used in traditional medicines.
Double Coconut
The double coconut, or coco de mer, is a monotypic genus in the palm family. The only species in the genus is Lodoicea maldivica, or the sea coconut, a large, dark-green palm. The double coconut is endemic to the remote islands of the Indian Ocean: the Seychelles, where it is the national tree, and the nearby Aldabra Group.
The double coconut gets its name from its shape and size, which is similar to that of a coconut, but much larger. The fruit can weigh up to 30 kg (66 lb) and measure up to 90 cm (35 in) in length and 50 cm (20 in) in width. The largest recorded double coconut weighed 42.4 kg (93 lb 10 oz) and was found on the island of Praslin in the Seychelles.
The double coconut palm is a slow-growing palm that can take up to 15 years to reach maturity. Once mature, the palm can grow up to 30 m (98 ft) tall and produce up to 30 fruits per year. The double coconut is dioecious, meaning that both male and female plants are needed for pollination. The female palm produces the large, heavy fruits, while the male palm produces smaller, lighter fruits.
The double coconut has been an important part of the Seychelles culture for centuries. The fruit was once believed to have magical powers and was only eaten by royalty. Today, the double coconut is still considered a national treasure and is protected by law.
Dracontomelon
The Dracontomelon fruit, also known as the Snake fruit, is a tropical fruit that is native to Southeast Asia. The fruit is typically oval in shape and has a red or yellowish-orange color. The flesh of the fruit is white and contains a large seed. The fruit has a sweet taste with a slightly acidic flavor.
The Dracontomelon fruit is rich in vitamins and minerals, including vitamin C, potassium, and magnesium. The fruit also contains antioxidants and has anti-inflammatory properties. The Dracontomelon fruit has been traditionally used in Southeast Asian medicine to treat a variety of conditions, including diarrhea, dysentery, and fever.
The Dracontomelon fruit is becoming increasingly popular in Western countries as a natural source of health benefits. The fruit is often consumed fresh, but it can also be found in supplements, juices, and cosmetics.
Dragon fruit
A dragon fruit is a tropical fruit that has a bright pink exterior with green leaves. The inside of the fruit is white with black seeds. The taste of a dragon fruit is a cross between a kiwi and a pear.
Dragon fruits are native to Central and South America. The scientific name for a dragon fruit is Hylocereus undatus. Dragon fruits are also known as pitaya or pitahaya.
Dragon fruits are a good source of vitamins C and B1. They also contain antioxidants and fiber. Dragon fruits can be eaten fresh or used in smoothies, juices, and desserts.
Duku
The duku fruit is a small, round fruit that is native to Southeast Asia. It has a thin, yellow skin and a white, fleshy interior. The fruit is often used in jams, jellies, and pies.
Durian
Durian is the fruit of trees of the genus Durio, which are members of the Malvaceae, a close relative of cacao, cotton, and okra. There are 30 recognised Durio species, at least nine of which produce edible fruit, and over 300 named varieties in Thailand. Durian trees are large, growing to 35“50 m (115“164 ft) in height depending on the species. The tree’s trunk is straight and can be up to 1.5 m (4.9 ft) in diameter. Leaves are oblong and 20“40 cm (7.9“15.7 in) long. Flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx (sepals) and five petals.
Conclusion
The letter D is not a very common letter to start fruit names with, but there are a few options out there. Some of the most popular fruits that start with the letter D are:
Fruits That Start With D are not that easy to find. This is a comprehensive list of the best fruit that starts with D. Dates, Durian, and Dragon fruit are all great examples of fruit that start with the letter D.
If you’re looking for a fruit that starts with the letter D, then one of these three might be a good option for you.
We hope you enjoyed this article on fruits that start with the letter D.
