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59+ Fruits That Start With B

    Fruits That Start With B

    Fruits are an important part of a healthy diet, and there are many delicious options to choose from. If you’re looking for a fruit that starts with the letter B, there are several options available.

    • Banananas are a popular fruit that is often eaten as a snack or used in desserts. This yellow fruit is a good source of vitamins and minerals, and can be enjoyed fresh, cooked, or dried.
    • Blueberries are another type of fruit that starts with B. These small, dark berries are packed with antioxidants and have many health benefits. Blueberries can be eaten fresh, frozen, or made into jams and pies.
    • Blackberries are another delicious fruit that starts with B. These dark berries have a sweet and tart flavor, and are often used in pies and jams. Blackberries are also a good source of fiber and vitamins.

    If you’re looking for a delicious and healthy fruit that starts with B, there are many options to choose from. Bananas, blueberries, and blackberries are all great choices.

    Fruits That Start With The Letter A

    Most people think of berries when they think of fruits that start with the letter B. However, there are many other fruits that start with this letter. Below is a list of some of the most popular fruits that start with B.

    • Boysenberries are a type of berry that is a cross between a raspberry and a blackberry. They are a good source of dietary fiber and antioxidants. Boysenberries can be eaten fresh or used in pies, muffins, and other recipes.
    • Bilberries are a type of berry that is native to Europe. They are a good source of dietary fiber and antioxidants. Bilberries can be eaten fresh or used in pies, muffins, and other recipes.
    • Breadfruit is a type of fruit that is native to the South Pacific. It is a good source of dietary fiber and antioxidants. Breadfruit can be eaten fresh or used in pies, muffins, and other recipes.

    So, there you have it! These are just some of the most popular fruits that start with the letter B.

    Babaco

    Babaco (Carica pentagona) is a tropical fruit native to Ecuador. It is a member of the Caricaceae family, which includes papayas, bananas, and watermelons. The fruit is oval-shaped and green, with white flesh and a large central cavity. Babaco is often used in juices and smoothies.

    Babaco

    Babaco is a relatively new fruit, first described in the early 1800s. It was likely developed through natural hybridization of two other members of the Caricaceae family, the papaya and the mountain papaya. Babaco is now found in many tropical countries, including Ecuador, Peru, Brazil, and Colombia.

    Bacuri

    The bacuri fruit (Batocarpus bacouba) is a tropical fruit that is native to South America. The fruit is oval in shape and has a thick, yellowish-brown skin. The flesh of the fruit is white and contains a large, hard seed. The fruit has a sweet, pleasant flavor with a hint of sourness.

    Bacuri

    The bacuri tree grows to a height of 20-30 meters (66-98 feet) and is found in the Amazon rainforest. The tree produces small, green flowers that bloom into the fruit. The fruit takes approximately six months to mature.

    The bacuri fruit is an important food source for many animals in the Amazon rainforest, including monkeys, sloths, and birds. Humans also eat the fruit and use it to make jams, jellies, and wines.

    Bael

    The bael fruit, or Aegle marmelos, is a species of tree native to India. The tree is considered sacred in Hinduism, and its fruits are often used in religious ceremonies. The bael fruit is a large, spherical or elliptical fruit with a hard, woody shell. The flesh of the fruit is orange or yellow and is full of small seeds. The fruit has a sweet, fragrant flavor and is often made into jams, chutneys, and juices.

    Bael

    Balsam Apple

    Balsam Apple fruit, also called balsam pear or balsam grape, is a fruit that grows on a vine. The vine is a member of the cucurbitaceae family, which includes cucumbers, squash, and watermelons. The balsam apple vine is native to the Caribbean and South America. The fruit is about the size of a grape, with a thin skin that is green when immature and turns yellow or orange when ripe. The flesh of the fruit is white and contains black seeds.

    Balsam Apple

    The balsam apple is not a true grape, but gets its name from the fact that it is often used to make wine. The fruit is also eaten fresh, and is sometimes used in jams and jellies.

    Banana

    Banana is an sweet fruit that is often eaten as a snack. It is rich in vitamins and minerals, and is a good source of dietary fiber. The average banana contains about 75 calories.

    Banana

    Baobab

    The baobab fruit is native to the African continent and is also known as the “”monkey bread tree””. The fruit is a large, round, greenish-brown capsule that contains numerous small, hard seeds. The fruit has a thick, fleshy pulp that is high in vitamins and minerals, and has a sour, acidic taste. The fruit is often used in traditional African medicine, and is also eaten as a food source.

    Baobab

    Barbadine

    Barbadine is a tropical fruit that is native to the island of Barbados. The fruit is bright red in color and has a slightly acidic taste. It is often used in Caribbean cuisine, either as a fresh fruit or in juices and other beverages.

    The Barbadine tree grows to a height of about 20 feet and has large, dark green leaves. The fruit is oval in shape and measures about 3 inches long. Each tree produces about 100 fruits per year.

    Barbadine

    The flesh of the Barbadine fruit is high in Vitamin C and also contains vitamins A and B. It is a good source of dietary fiber and minerals such as potassium and magnesium.

    The Barbadine fruit has many traditional uses in Caribbean folk medicine. It is believed to be effective in treating a variety of conditions such as fever, diarrhea, and indigestion.

    Barbados Cherry

    The Barbados Cherry is a small, round fruit that is red or yellow in color. The fruit is about the size of a large grape and has a thin, edible skin. The flesh of the fruit is juicy and sweet with a slightly tart flavor. The fruit is native to the Caribbean island of Barbados.

    Barbados Cherry

    Barberry

    The barberry is a fruit that is native to Asia and Europe. It is a small, red berry that has a sour taste. The barberry is often used in jams, jellies, and pies.

    Barberry

    Batuan

    The Batuan fruit is a small, red fruit native to Southeast Asia. It is often used in traditional medicine and has a variety of health benefits.

    The Batuan fruit is rich in antioxidants and vitamins, making it an excellent choice for those looking to improve their health. The fruit has been shown to boost immune system function, improve circulation, and protect against heart disease and cancer.

    Batuan

    In addition to its health benefits, the Batuan fruit is also known for its unique taste. The fruit is often used in desserts and cocktails, and its sweetness makes it a popular choice for those with a sweet tooth.

    If you’re looking for a delicious and healthy way to improve your health, the Batuan fruit is a great option.

    Bayberries

    Bayberries are native to North America and parts of Asia. The small, tart fruit is often used in pies and jams. Bayberries are a good source of vitamins C and A, as well as fiber.

    Bayberries

    Beach Plum

    Beach Plum fruit is a small, tart fruit that grows on beach plum bushes. The fruit is used in jams, jellies, and pies, and is also a popular ingredient in liqueurs. The beach plum is a member of the rose family, and its scientific name is Prunus maritima. Beach plum bushes are native to the coastlines of Europe and North America, and the fruit has been used by humans for centuries.

    Beach Plum

    Beans

    Beans are a type of fruit that belongs to the legume family. The legume family is a large family that includes many other fruits, such as peanuts and lentils. Beans are a popular food all around the world, and they come in many different varieties. Some common beans include black beans, kidney beans, and pinto beans. Beans are a good source of protein and fiber, and they can be used in many different dishes.

    Read:  30 Fruits That Start With Z
    Beans

    Bearberry

    Bearberry fruit, also known as kinnikinnick, is a small, red berry that grows on a low-lying shrub. The fruit is an important food source for many small animals, including bears, mice, and birds. Bearberry plants are found in many parts of North America, including the Canadian provinces of Alberta and Saskatchewan.

    Bearberry

    Beechnut

    Beechnuts are the fruits of the beech tree, and have been eaten by humans since prehistoric times. The nuts are small, hard, and have a sweet, nutty flavor. They are an excellent source of protein, fiber, and vitamins A, B, and E. Beechnuts can be eaten raw, roasted, or ground into a powder and used as a flour.

    Beechnut

    Beetroot

    Beetroot is a root vegetable that is typically red or purple in color. It is sometimes also referred to as a beet. Beetroot is a good source of dietary fiber and is also a low-calorie food. It is a good source of vitamins and minerals, including potassium, magnesium, and iron. Beetroot also contains nitrates, which are thought to have health benefits.

    Beetroot

    Bell Pepper

    Bell peppers are the fruit of the plant Capsicum annuum. They are native to the Americas, where they have been cultivated for thousands of years. The name “”bell pepper”” is derived from their shape, which is similar to that of a bell.

    Bell Pepper

    Bell peppers come in a variety of colors, including red, yellow, orange, and green. They are a good source of vitamins A, C, and B6. Bell peppers can be eaten raw, cooked, or pickled.

    Berenjena

    Berenjena is a fruit that is native to South America. It is a member of the Solanaceae family, which includes other fruits such as tomatoes and potatoes. The plant grows to a height of about 3 meters and has large, dark green leaves. The fruit is oval in shape and has a smooth, shiny skin. It is typically about 10 centimeters long and weighs about 100 grams.

    BerenjenaÂ

    The flesh of the fruit is white or pale green in color and has a slightly spongy texture. It contains small, black seeds that are edible. The flavor of the fruit is mildly sweet and slightly acidic.

    Berenjena is a good source of vitamins A and C, as well as fiber and potassium. It can be eaten raw or cooked. When cooked, it is often used in savory dishes such as stews and curries.

    Berries

    Berries are a type of fruit that grow on plants. There are many different kinds of berries, including: blueberries, raspberries, blackberries, and strawberries. Berries are often used in pies, jams, and other desserts.

    Berries are a good source of vitamins and antioxidants. Blueberries, for example, are a good source of vitamin C. Raspberries are a good source of fiber. Blackberries contain ellagic acid, which is a substance that may help to prevent cancer.

    Berries

    Berries are generally low in calories and fat. However, they are high in sugar. Therefore, people with diabetes or other conditions that require them to limit their sugar intake should speak with their healthcare provider before eating large amounts of berries.

    Betel Nut

    Betel nut is the seed of the Areca catechu tree. It is often chewed with betel leaves as a stimulant. Betel nut is a psychoactive drug and its use is associated with increased alertness and improved physical performance. Chewing betel nut can cause an increase in heart rate and blood pressure. It is also a laxative.

    Betel Nut

    Bignay

    Bignay (Antidesma bunius) is a tropical fruit native to the Philippines. It is also known as Antidesma bunius, wild bignay, currant tree, and tarawag. The bignay fruit is small and round, with a thin skin and a juicy, sweet-tart flesh. The bignay tree grows up to 20 meters tall and bears white flowers that turn into black fruits. The fruit is used in jams, jellies, and pies.

    Bignay

    Bilberries

    Bilberries are a type of small, round blueberry that is native to Europe. The fruit is closely related to the American blueberry and huckleberry. Bilberries grow on a shrub that is similar in appearance to the blueberry bush. The fruit is a deep blue color and has a sweet-tart flavor. Bilberries are used in a variety of ways, including baked goods, jams, and pies. The fruit is also used as a natural dye.

    Bilberries

    Bilimbi

    The scientific name for the bilimbi fruit is Averrhoa bilimbi. It is a member of the Oxalidaceae family which also includes the wood sorrel and the star fruit. The bilimbi is native to the Maluku Islands and the Philippines but is also grown in India, Sri Lanka, Malaysia, Indonesia, and Thailand. The tree can grow up to 20m tall and the fruit is typically 5-10cm long and 2-3cm wide. The bilimbi fruit is acidic and is used as a souring agent in many Southeast Asian dishes.

    Bilimbi

    Biriba

    Biriba (Eugenia selloi) is a fruit native to Brazil. The tree that bears the fruit is a member of the myrtle family, and is closely related to other Eugenia species such as guava, strawberry guava, and Surinam cherry. Biriba trees are small, reaching a height of 5-10 meters. The fruit is oval-shaped, with a greenish-yellow skin and white flesh. Biriba is a popular fruit in Brazil, where it is used to make juices, jams, and ice cream.

    Biriba

    Birne

    Birne is a type of fruit. The tree is found in Europe, Asia and North America. The fruit is round or pear-shaped, and has a hard, thick skin. The flesh is white or yellow, and has a sweet taste. Birne fruits are used in pies, jams and other desserts.

    Birne

    Bitter Gourd

    Bitter gourd, also known as bitter melon, is a fruit that belongs to the family of cucurbitaceous plants. It is widely cultivated in tropical and subtropical regions for its edible fruit, which is among the most bitter of all fruits. The bitter gourd plant is a fast-growing, annual vine that can reach a length of 10 m. The leaves are large, alternate, and deeply lobed, with a toothed margin. The flowers are unisexual, white, and borne in the axils of the leaves. The fruit is a large, fleshy berry that is green when immature and turns yellow or orange when ripe. The fruit has a bumpy surface and a bitter taste. It is used as a culinary ingredient in many Asian dishes.

    Bitter Gourd

    Bitter Melon

    Bitter melon, Momordica charantia, is a tropical fruit that has been traditionally used in Asia for its bitter taste and purported health benefits. The fruit looks like a cucumber on the outside and has a white flesh with black seeds on the inside. It is usually eaten cooked, as the bitter taste can be off-putting to some.

    Bitter Melon

    Bitter melon is rich in vitamins and minerals, including vitamins C, B1, and B2, as well as potassium, magnesium, and iron. It also contains a compound called charantin, which has been shown to have blood sugar-lowering effects in animal studies. Additionally, bitter melon contains a plant insulin called polypeptide-P, which has been shown to lower blood sugar in people with type 2 diabetes.

    Bitter melon is typically safe to consume, but it can cause gastrointestinal upset in some people. If you’re thinking of adding bitter melon to your diet, speak to your healthcare provider first to make sure it’s right for you.

    Black Apple

    The apple is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. The apple tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have been present in the mythology and religions of many cultures, including Norse, Greek and Christian traditions.

    Apples are a popular fruit and are grown in temperate climates across the world. The tree grows to a height of 15“30 feet (4.6“9.1 m) and has a spread of 12“26 feet (3.7“7.9 m). The leaves are alternately arranged and have serrated margins. The flowers are borne in corymbs and have five white petals. The fruit is a pome with a greenish-yellow to red skin.

    Black Apple

    There are more than 7,500 known cultivars of apples, making it the second most populous fruit after the grape. The majority of these cultivars are grown in China, Turkey, the United States and Iran. Apple cultivars vary in size, shape, color and flavor. The most common type of apple in the United States is the red Delicious, which is also the most widely grown cultivar in the world. Other popular cultivars include the Golden Delicious, Granny Smith, Jonathan and Rome.

    Read:  76+ Fruits That Start With C

    Apples are an excellent source of dietary fiber and antioxidants. They are also a good source of vitamins A and C. The fruit is low in calories and sodium and is a good source of potassium.

    Black Beauty Plum

    The Black Beauty Plum is a fruit that is native to the United States. The Black Beauty Plum is a small, round fruit that is black in color. The Black Beauty Plum is a sweet fruit that can be eaten fresh or used in recipes. The Black Beauty Plum is a good source of vitamins and minerals.

    Black Beauty Plum

    Black Cherry

    The Black Cherry is a fruit that is native to North America. The Black Cherry is a member of the Prunus genus which also includes plums, peaches, and almonds. The Black Cherry is a small fruit that is dark red or black in color. The Black Cherry has a sweet taste with a hint of tartness. The Black Cherry is a popular fruit for use in pies, jams, and other desserts.

    Black Cherry

    Black Currant

    Black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia.

    The species is widely cultivated and has many cultivars. The berries are eaten fresh or made into jams, syrups, and juices. They are a good source of vitamins C and K and are rich in antioxidants.

    The plant is a deciduous shrub growing to 1“2 m (3“7 ft) tall and wide. The leaves are alternate, simple, 3“8 cm (1“3 in) long and 2“4 cm (0“1 in) broad, with a serrated margin. The flowers are inconspicuous yellow-green, in racemes 4“8 cm (1“3 in) long. The fruit is a dark purple berry 5“10 mm (0.2“0.4 in) diameter, ripening in late summer or autumn.

    Black Currant

    Black currants are a good source of vitamins C and K and are rich in antioxidants.

    The plant is a deciduous shrub growing to 1“2 m (3“7 ft) tall and wide. The leaves are alternate, simple, 3“8 cm (1“3 in) long and 2“4 cm (0“1 in) broad, with a serrated margin. The flowers are inconspicuous yellow-green, in racemes 4“8 cm (1“3 in) long. The fruit is a dark purple berry 5“10 mm (0.2“0.4 in) diameter, ripening in late summer or autumn.

    The berries are eaten fresh or made into jams, syrups, and juices. Black currant juice is a popular drink in many parts of Europe.

    The plant is also used as an orn

    Black Grapes

    Grapes are a type of fruit that grow in clusters on a vine. There are many different types of grapes, but black grapes are a type of grape that is black in color. Black grapes are often used to make wine, but they can also be eaten fresh or used in other recipes.

    Black Grapes

    Black Mulberry

    The Black Mulberry (Morus nigra) is a species of mulberry native to southwestern Asia, the eastern Mediterranean, and northern Africa. The Black Mulberry is a deciduous tree growing to 10–20 m tall, with a trunk up to 2 m diameter. The leaves are alternate, simple, 10–25 cm long and 5–16 cm broad, usually deeply lobed with 3-7 lobes on each side, and a toothed margin. The fruit is a multiple fruit, 2-3 cm long, black when ripe.

    Black Mulberry

    The Black Mulberry is cultivated throughout the Mediterranean region and northern Africa, as well as being naturalized in western Europe, Australia, and the United States. The tree is widely cultivated as a shade tree or hedge. It is also grown for its fruit, which is used in pies, tarts, wines, and liqueurs.

    Black Raisin

    Raisins are dried grapes. Black raisins are made from black Corinth grapes. The Corinth grape is a small, seedless grape. The raisins are black or purple in color.

    Black RaisinÂ

    Raisins are a good source of fiber, vitamins, and minerals. They are a healthy snack for people of all ages. You can eat them as is, or add them to trail mix, cereal, oatmeal, and baked goods.

    Black Raspberry

    Black raspberry (Rubus occidentalis) is a species of raspberry native to North America. The fruit is black in color and smaller than the red raspberry. Black raspberries are grown in many parts of the United States, Canada, and Europe.

    Black Raspberry

    The black raspberry plant is a perennial and can grow to be 2-3 feet tall. The leaves are alternate, simple, and pinnately compound with 3-7 leaflets. The flowers are white or pale pink and grow in clusters. The fruit is a drupe and is black when ripe.

    The black raspberry is a popular fruit and is used in many products such as jams, jellies, pies, and ice cream. The fruit is also used in cosmetics and as a dietary supplement.

    Black Sapote

    The black sapote (Diospyros digyna) is a species of persimmon. The fruit is often known by other names, such as chocolate pudding fruit, black persimmon, or chocolate fruit. It is native to Mexico, the Caribbean, and Central America, but can now be found in other parts of the world, such as Australia and the Philippines.

    Black Sapote

    The black sapote is a large, round or oval-shaped fruit. It has a thin, dark brown or black skin and a soft, dark brown or black flesh. The flesh of the fruit is sweet and has a chocolate-like flavor.

    The black sapote is a popular ingredient in desserts, such as pies and puddings. It can also be eaten fresh or used in smoothies.

    Blackberry

    The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. The taxonomy of the blackberry has been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates.

    Blackcurrant

    Blackcurrant

    Blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to central and northern Europe and northern Asia. It is cultivated in many temperate regions and has naturalized in some areas of North America.

    The fruit is an important source of vitamin C, and riboflavin. It also contains dietary fiber, magnesium, potassium, and phosphorus. Blackcurrant berries are used to make jams, jellies, and syrups. They can also be eaten fresh or dried and are sometimes used in herbal teas.

    Blackcurrant

    Blood Lime

    Limes are a citrus fruit that is traditionally green, although there are also yellow and red varieties. The blood lime is a red-fleshed lime, which is a result of a natural mutation. The blood lime is also sometimes called the red lime, ruby lime or burgundy lime. The blood lime has a slightly sweeter taste than the green lime, and is often used in cocktails and baking.

    Blood Lime

    Blood Orange

    The blood orange is a citrus fruit that gets its name from its deep red flesh. It is thought to have originated in China and made its way to Europe in the Middle Ages. The blood orange is a popular flavor in Italy and is used in a variety of dishes, from juices and cocktails to desserts.

    Blood Orange

    Blue Java Banana

    Banana is the common name for a type of fruit and also the name for the herbaceous plants of the genus Musa which produce this fruit. These plants are native to the tropical region of Southeast Asia. The fruit of most varieties of banana is sweet, with a soft fleshy interior. Bananas are an excellent source of dietary potassium, vitamin C, dietary fiber and vitamin B6. They can also be a good source of vitamin A, magnesium, and copper.

    The blue java banana is a cultivar of banana with a blue tint to the skin. The flesh is white with a Vanilla flavor. The blue java is also known as the ice cream fruit.

    Blue Java BananaÂ

    The blue java banana is a tropical fruit that is native to Southeast Asia. The blue java banana is a cultivar of banana with a blue tint to the skin. The flesh is white with a Vanilla flavor. The blue java is also known as the ice cream fruit.

    The blue java banana is a tropical fruit that is native to Southeast Asia. The blue java banana is a cultivar of banana with a blue tint to the skin. The flesh is white with a Vanilla flavor. The blue java is also known as the ice cream fruit.

    The blue java banana is a tropical fruit that is native to Southeast Asia. The blue java banana is a cultivar of banana with a blue tint to the skin. The flesh is white with a Vanilla flavor. The blue java is also known as the ice cream fruit.

    The blue java banana is a tropical fruit that is native to Southeast Asia. The blue java banana is a cultivar of banana with a blue tint to the skin. The flesh is white with a Vanilla flavor. The blue java is also known as the ice cream fruit.

    Read:  31 Fruits That Start With R

    Blue Plums

    The blue plum (Prunus domestica) is a subspecies of the European plum (Prunus domestica subsp.), also known as the common plum. It is native to Europe, the Mediterranean and Asia Minor. The blue plum is a deciduous tree that grows to a height of 10-12 m (33-39 ft) and has a trunk diameter of 30-50 cm (12-20 in). The tree is covered with dark green leaves and has white flowers that bloom in the spring. The blue plum is a fruit tree that produces fruits that are blue in color and have a diameter of 3-5 cm (1.2-2.0 in). The fruits have a sweet taste and are often used in pies and jams.

    Blue Plums

    Blue Tongue

    Blue Tongue fruit is a type of citrus fruit that is native to the tropical regions of Asia and Africa. The fruit is named for its blue flesh, which is said to have a sour and tangy taste. The fruit is often used in juices and cocktails, as well as in savory dishes.

    Blue Tongue

    Blueberries

    Blueberries are a type of fruit that belongs to the genus Vaccinium. There are over 50 species of blueberries. Blueberries are native to North America and Europe. The blueberry plant is a shrub that can grow to be 2-3 meters tall. The blueberry shrub has small, dark blue flowers. The fruit of the blueberry plant is a small, dark blue berry.

    Blueberries are a good source of vitamins C and K. They are also a good source of fiber. Blueberries have a number of health benefits. They can help improve brain function, lower blood pressure, and reduce the risk of cancer and heart disease.

    Blueberries are best eaten fresh. They can also be frozen or made into jam.

    Blueberries

    Bolwarra

    Bolwarra is a fruit that is native to Australia. The fruit is small and round, and has a thin skin. The flesh of the fruit is white, and has a sweet taste. Bolwarra is often used in jams and jellies, and can also be eaten fresh.

    Bolwarra

    Boquila

    The Boquila fruit (also known as Boquila cordata) is a small, round fruit that grows on a vine in South America. The Boquila vine is a member of the Solanaceae family, which also includes potatoes, tomatoes, and peppers. The Boquila fruit is native to Peru, Bolivia, and Chile.

    The Boquila fruit is about the size of a grape and has a thin, green skin. The flesh of the fruit is white and contains small, black seeds. The taste of the Boquila fruit has been described as a cross between a grape and a cucumber.

    Boila fruits are often used in salads or as a garnish. They can also be juiced or made into jam.

    Boquila


    Bottle Gourd

    Bottle gourd fruit, also known as lauki, ghiya, or doodhi, is a member of the squash family. It is a large, green, cucumber-like fruit with a hard, white flesh. Bottle gourd is a popular food in many parts of the world, and is especially common in Asia and Africa. The fruit is typically cooked before being eaten, and is often used in soups and stews. Bottle gourd is a good source of vitamins A and C, as well as dietary fiber.

    Bottle Gourd

    Boysenberry

    Boysenberries are a fruit that is a cross between a blackberry, a raspberry, and a loganberry. They are typically black in color with a slight purple hue, and are about the size of a blackberry. Boysenberries are a delicate fruit, so they are often only available in the summer months. When they are in season, they can be found at farmers markets and in some grocery stores.

    Boysenberry

    Boysenberries are a versatile fruit that can be used in both sweet and savory dishes. They are often made into jams and pies, but can also be used in savory sauces or as a topping on grilled meats. Boysenberries are a good source of Vitamin C and fiber.

    Bramble

    Brambles are a type of fruit that grow on a bush. The most common type of bramble is the blackberry. Brambles are a popular ingredient in pies and jams.

    Brambles are a type of fruit that grow on a bush. The most common type of bramble is the blackberry. Brambles are a popular ingredient in pies and jams.

    Bramble

    Brazil Nut

    Brazil nuts are fruits that grow on trees in the Amazon rainforest. The trees can grow up to 30 meters tall and the fruits can weigh up to 2 kg. Brazil nuts have a hard shell that protects the edible inner kernel. The kernel is rich in nutrients, including protein, fiber, and vitamins. Brazil nuts are a popular food in many parts of the world, and are often used in baking and as a topping for salads and desserts.

    Brazil Nut

    Brazilian Guava

    Native to Brazil, guava (Psidium guajava) is a small tree in the myrtle family (Myrtaceae), Producing a tropical fruit also called guava. Guavas are rich in vitamins, minerals and antioxidants, making them a healthy snack choice. The fruit is a good source of dietary fiber, which can promote regularity and help you feel full. Guavas are also a good source of vitamins C and A, as well as folate, potassium and copper. All of these nutrients are important for maintaining your health.

    Brazilian Guava

    Breadfruit

    Breadfruit is a fruit that is often found in tropical climates. The fruit is round or oval and has a thick skin. The flesh of the fruit is white or yellow and is filled with seeds. The taste of the fruit is similar to that of bread. Breadfruit is a good source of fiber and vitamins.

    Breadfruit

    Broadleaf Bramble

    Broadleaf bramble fruit, also known as blackberry, is a delicious fruit that is often used in pies, jams, and other desserts. This fruit is native to Europe and Asia, and has been cultivated for centuries. The blackberry is a member of the rose family, and its scientific name is Rubus fruticosus. The plant grows in hedges, and the fruit is black and shiny when ripe. The fruit is rich in vitamins and minerals, and is a good source of fiber. Blackberries are a popular food for birds and other animals, and the plants are also used for hedging and landscaping.

    Broadleaf Bramble

    Brush Cherry

    A Brush Cherry is a fruit that is native to Australia. The fruit is small and red, and grows on a tree that is also native to Australia. The tree is called the Brush Cherry tree, and the fruit is also known as the Brush Cherry fruit. The fruit is not only native to Australia, but also to New Zealand and parts of Asia. The tree is a member of the Myrtaceae family, and the fruit is a member of the genus Eugenia. The fruit is edible, and has a sour taste.

    Brush Cherry

    Buddhas Hand

    Buddha’s Hand fruit, also known as fingered citron, is a type of citrus fruit that is usually yellow or orange in color. The fruit is named after its resemblance to a human hand, and is native to China. Buddha’s Hand fruit is used in various Chinese dishes, and is also used as a natural air freshener.

    Buddha’s Hand

    Buffaloberry

    Buffaloberry fruit is a small, red berry that grows on a deciduous shrub. The plant is native to North America and can be found in regions such as the Great Plains and Rocky Mountains. The buffaloberry shrub is a hardy plant and can grow in a variety of soil types. The berries are an important food source for many animals, including birds, deer, and bears. The fruit is also used in a variety of traditional medicines.

    Buffaloberry

    Burdekin Plum

    The Burdekin plum (Prunus salicina) is a fruit that is native to China. It is a member of the Rosaceae family and is closely related to the peach. The fruit is oval in shape and has a smooth, yellow-orange skin. The flesh of the fruit is white and contains a large, hard seed. The Burdekin plum is a popular fruit in China and is often used in cooking. It is also a popular ingredient in Chinese medicine.

    Burdekin Plum

    Burmese Grapes

    Burmese Grapes are a type of grape native to Myanmar. They are small, greenish-white grapes with a thin skin. The flesh is sweet and juicy with a slightly sour taste. The grapes are used in making wine and are also eaten fresh..

    Burmese Grapes

    Button Mangosteen

    The Button Mangosteen (Garcinia livingstonei) is a fruit native to Africa. It is a small, round fruit with a hard, leathery rind and a juicy, fleshy interior. The Button Mangosteen is a member of the Garcinia family, which also includes the Garcinia cambogia, or Malabar tamarind. The Button Mangosteen is a tropical fruit, and is therefore grown in tropical regions around the world.

    The Button Mangosteen is a nutritional powerhouse, and is a good source of vitamins C and B, as well as minerals such as magnesium and potassium. The fruit is also high in antioxidants, which can help to protect the body against disease. The Button Mangosteen is a popular fruit in Africa, and is often used in traditional medicine..

    Button Mangosteen

    Button Mangosteens are not only delicious, but they are also good for you! So, next time you are looking for a nutritious snack, reach for a Button Mangosteen.

    Conclusion

    There are plenty of fruits that start with the letter B, and each one has its own unique flavor and nutritional benefits. From bananas and blueberries to blackberries and boysenberries, there’s a delicious fruit for everyone to enjoy. So next time you’re looking for a healthy snack or a refreshing dessert, be sure to choose a fruit that starts with B.

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