Tropical fruits are some of the most delicious fruits in the world. Fruits that start with T include mangoes, pineapples, and papayas. These fruits are not only delicious, but they are also good for you. They are a good source of vitamins and minerals, and they can help you stay healthy.
If you are looking for a delicious, healthy snack, then you should definitely try one of these fruits. You won’t be disappointed!
Fruits That Start With The Letter T
If you’re looking for a delicious and nutritious fruit to add to your diet, you can’t go wrong with one that starts with the letter “T.” Here are five fantastic fruits that start with “T,” along with a few fun facts about each one.
- Tangerines: These small, orange fruits are a type of mandarin orange. They’re easy to peel and are a great source of Vitamin C.
- Tomatoes: Though technically a fruit, tomatoes are often used as a vegetable in cooking. They’re a good source of lycopene, an antioxidant that can help protect against some types of cancer.
- Tropical fruits: There are many fruits that grow in tropical climates, including bananas, pineapples, coconuts, and mangoes. These fruits are often very sweet and full of vitamins and minerals.
- Turnips: Though not typically thought of as a fruit, turnips do belong to the Brassica family, which also includes cabbage and broccoli. They’re a good source of fiber and Vitamin C.
- Tangelo: A cross between a grapefruit and a tangerine, tangelos are a juicy and tangy fruit that make a great snack or addition to a salad.
So, next time you’re at the grocery store, be sure to pick up some of these delicious fruits that start with “T!”
Tachibana Orange
Tachibana Orange is a type of citrus fruit that is native to East Asia. The fruit is small and round, with a thin orange peel. The flesh of the fruit is juicy and has a sour taste. Tachibana Orange is used in many Asian cuisines, and is also a popular ingredient in some alcoholic beverages.
Tamarillo
Tamarillo is a small, round fruit that grows on a tree in tropical climates. The fruit is red, orange, or yellow, and has a thin, leathery skin. Tamarillo is related to the tomato and is sometimes called the “tree tomato.” The fruit has a tart, acidic flavor, and is used in sauces, jams, and pies.
Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this one species. The tamarind tree produces edible, pod-like fruit which is used extensively in cuisine all over the world.
Tampoi Belimbing
Tampoi Belimbing fruit is a small, round fruit that is typically yellow or green in color. The fruit is native to Southeast Asia and is often used in traditional dishes from that region. The flesh of the Tampoi Belimbing fruit is sweet and juicy, and the skin is thin and edible.
Tangelo
A tangelo Citrus x tangelo, is a citrus fruit derived from a hybrid between a grapefruit and a tangerine. The word “tangelo” is a portmanteau of “tangerine” and “pomello”. They are typically larger than an average tangerine, and often have a more oblong shape. The skin is thicker and less easily peeled than that of an orange. The taste is tart and tangy, with less acid than a grapefruit, and a hint of sweetness. Tangelos are often eaten fresh, but can also be used to make marmalade or jelly.
Tangelos are a relatively new fruit, first being developed in 1931 by Walter Swingle. The original hybrid was between a Duncan grapefruit and a Dancy tangerine, but subsequent hybrids have involved other grapefruit and tangerine varieties. Tangelos are now grown in many citrus-producing areas of the world, including the United States, Brazil, Israel, and Australia.
In the United States, tangelos are often marketed under the brand name “Minneola”, after the Minneola tangelo, a popular variety developed in Florida.
Tangerine
Tangerines are a type of citrus fruit that are believed to have originated in China. The name “tangerine†is thought to come from the city of Tangier in Morocco, where the fruit was first introduced to Europe. Tangerines are usually smaller and sweeter than other citrus fruits like oranges, and their skin is easier to peel.
Tangerines are a good source of Vitamin C, and they also contain other vitamins and minerals like potassium and magnesium. Eating tangerines can help boost your immune system, and the antioxidants in the fruit may help protect against some diseases.
If you’re looking for a tasty and healthy snack, consider adding tangerines to your diet!
Tangor
The Tangor is a citrus fruit that is a cross between a tangerine and an orange. It is round or oval in shape and has a deep orange color. The Tangor is a popular fruit in many tropical and subtropical countries. It is used in many different dishes, including salads, desserts, and main courses. The Tangor is a good source of Vitamin C and antioxidants.
Tarap
Native to South America, the tarap fruit is an exotic delicacy with a taste similar to that of a grapefruit. The fruit is approximately the size of a tennis ball and has a thick, leathery skin. The flesh of the tarap fruit is pink in color and contains numerous small seeds. When eaten, the fruit is typically peeled and the flesh is scooped out with a spoon. Tarap fruit is a good source of vitamins C and A, as well as potassium and fiber.
Tart Cherries
Tart cherries (Prunus cerasus) are a type of cherry grown throughout Europe, Turkey and the United States. Tart cherries are used in pies, jams, and other desserts. They are also used to make cherry juice and cherry wine.
Tart cherries are smaller and sharper in flavor than sweet cherries. The two cherries are not related, although they are both members of the rose family.
Tart cherries contain melatonin, which is a hormone that helps regulate sleep. Melatonin is also available as a supplement.
Tart cherries are a good source of vitamins A and C, potassium, and fiber. They are also low in calories.
Tart Cherry
Tart cherry is a fruit that is member of the Rosaceae family. The fruit is a small, red drupe that is harvested in late summer. The fruit is used in pies, jams, and other desserts. The fruit is also used as a natural remedy for insomnia and Joint pain.
Tassel Berry
The Tassel berry is a fruit that is native to the tropical regions of the Americas. It is a small, red fruit that has a thin skin and a sweet, juicy flesh. The Tassel berry is often used in juices, jams, and pies.
Tayberry
A Tayberry is a cross between a blackberry and a raspberry. The fruit is large and oval shaped with a smooth, shiny skin. The flesh is pinkish-red in color and is both sweet and tart in flavor. Tayberries are typically harvested in late summer.
Taylor’s Gold Pear
Taylor’s Gold pears are a variety of pear that is grown in New Zealand. The pears are large and have a golden color. They are sweet and juicy with a slightly spicy flavor. Taylor’s Gold pears are a good source of fiber and Vitamin C.
Teardrop Tomato
Teardrop tomatoes, also called cherry tomatoes, are a type of small, round tomato. These tomatoes are about the size of a grape and are typically red or yellow in color. Teardrop tomatoes are a popular type of tomato to grow in home gardens because they are easy to care for and produce a high yield. These tomatoes are also a favorite among chefs because of their sweet flavor and versatility in cooking. Teardrop tomatoes can be used in a variety of dishes, such as salads, pasta sauces, and pizzas.
Terap
The Terap is a fruit native to Southeast Asia. It is the size and shape of a small apple and has a thin, yellow-orange skin. The flesh of the Terap is white and crisp, with a mildly sweet flavor.
The Terap is a member of the Rutaceae family, which includes other citrus fruits like oranges and lemons. The Terap is thought to be a hybrid of the mandarin orange and the pomelo.
The Terap is a popular fruit in Southeast Asia, where it is often eaten fresh or used in salads and desserts. In Thailand, the Terap is sometimes called the “forbidden fruit” because it is believed to have aphrodisiac properties.
Texas Persimmon
The Texas Persimmon (Diospyros texana) is a small deciduous tree or large shrub that is native to the south-central United States. The Texas Persimmon is found in woodlands, prairies and savannas from Oklahoma and Texas to Louisiana and Arkansas. The Texas Persimmon is a member of the Ebenaceae, or ebony, family which also includes the American Persimmon (D. virginiana). The Texas Persimmon is a small tree, usually 20 to 30 feet tall, but occasionally reaching 50 feet. The Texas Persimmon has a short, crooked trunk and spreading branches.
The bark is dark brown or black and is smooth or fissured. The Texas Persimmon is dioecious, meaning that there are both male and female trees. The small, white flowers are borne on the same tree in early spring. The male flowers are borne in clusters, while the female flowers are borne singly. The fruit is a small, dark purple or black berry that is borne singly or in pairs. The fruit is edible but not very palatable. The Texas Persimmon is an important food source for wildlife, especially birds and small mammals.
Thimbleberry
Thimbleberry (Rubus parviflorus) is a species of Rubus native to northwestern North America from Alaska to California and east to Montana. It is also found in the Russian Far East, Korea and Japan. The plant is a deciduous shrub growing to 2“3 m (7“10 ft) tall. The leaves are palmate, 5“20 cm (2“8 in) across, with five to seven lobes. The flowers are white or pale pink, 5“10 cm (2“4 in) diameter, with five petals. The fruit is an aggregate of 15“25 drupelets, each 1–2 cm (1″2“”4 in) long and 1 cm (3″8 in) broad, ripening red.
Tomatillo
The tomatillo is a small, round, green fruit that is enclosed in a paper-like husk. The fruit is native to Mexico and Central America, and is a member of the nightshade family. The tomatillo is also known as the Mexican husk tomato, and is a key ingredient in Mexican and Central American cuisine. The fruit has a tart, tangy flavor, and is used in sauces, salsas, and soups.
Tomato
Tomatoes are the edible fruit of the Solanum lycopersicum, more commonly known as the tomato plant. The plant, which is a member of the nightshade family, originated in Central and South America. The first tomatoes were small and yellow, and were brought to Europe in the 16th century.
Today, tomatoes come in a wide variety of sizes, shapes, and colors, including red, orange, yellow, green, and even purple. They are a popular ingredient in many dishes, including salads, pasta sauces, pizzas, and soups.
Tommy Atkins Mango
Tommy Atkins mangoes are a type of mango that is grown in many different countries. The Tommy Atkins mango is named after the British soldier who first brought the mango to the West Indies. The Tommy Atkins mango is a very popular type of mango, and is often used in mangoes.
Tompkins King Apple
Tompkins King apples are a type of apple that was developed in New York in the early 1900s. The apple was named after its creator, Tompkins King. The apple is a cross between the Newtown Pippin and the Calville Blanc d’Hiver varieties. The Tompkins King apple is a large apple, with a greenish-yellow skin and a white flesh. The apple is considered to be a “winter” apple, as it is typically harvested in October and November. The Tompkins King apple is a popular apple for baking, as it is said to retain its shape and texture well.
Topaz Apple
Topaz apples are a type of apple that was first grown in New Zealand. The apple is a cross between a Royal Gala and a Braeburn apple. The fruit is a deep red color with a yellow-green hue. The flesh of the apple is crisp and juicy. The flavor of the apple is sweet with a hint of tartness.
Torpedo Melon
The torpedo melon, also known as the horned melon, is a variety of cucurbit. The fruit is roughly the size and shape of a large cucumber, and has a hard, spiky exterior. The flesh of the torpedo melon is orange or yellow, and is filled with small, black seeds. The fruit has a sweet, slightly acidic flavor, and is often used in salads or as a garnish.
Totapuri Mango
The Totapuri mango is a variety of mango grown in southern India. The fruit is large and oval-shaped, with a thin, wrinkled skin that is yellow-orange in color. The flesh of the Totapuri mango is deep orange, juicy, and has a slightly sour taste. This variety of mango is typically used in savory dishes, such as curries and chutneys.
Tourist Pineapple
Pineapple is the common name for a tropical fruit and also the name for the plant that bears it. The pineapple is a member of the bromeliad family, which includes about 3,000 species of plants found in the tropical and subtropical areas of the world. The pineapple plant is a herbaceous perennial, which means it has no woody stem and lives for more than two years. The plant grows to a height of about 1.5 to 2.5 meters (5 to 8 feet) and has large, tough leaves.
The pineapple fruit is actually a compound fruit, meaning that it is made up of many smaller fruits that have fused together. The individual fruits are called “carpels,” and each one contains a small, hard seed. The pineapple is native to South America, and was first brought to Europe by Christopher Columbus. It is now grown in tropical and subtropical areas around the world, including Hawaii, the Philippines, and India.
Trifoliate Orange
The trifoliate orange (Poncirus trifoliata) is a member of the citrus family. It is a small, deciduous tree that is native to China. The tree grows to a height of 10-15 feet and has dark green, trifoliate leaves. The fruit of the trifoliate orange is small, orange, and has three seeds. The fruit is acidic and is used for culinary purposes. The tree is also used as an ornamental plant.
Tropical Almond
Tropical almond (Terminalia catappa) is a large, spreading tree that is native to tropical Asia, Australia, and Africa. It can grow up to 30 m tall and has a broad, umbrella-like canopy. The leaves are oblong-elliptical to obovate in shape and are dark green in color. The tree produces small, white flowers that bloom in clusters. The fruit is a drupe that is oval in shape and has a hard, woody shell. The flesh of the fruit is white and contains a single large seed. The tree is cultivated for its fruit, which is eaten fresh or used in preserves, and for its wood, which is used in construction and furniture making.
Tropical Apricot
Apricots are a fruit that are native to China and have been cultivated there for over 4000 years. They are a stone fruit that is related to the plum. Apricots are a round fruit that has a smooth, velvety skin that is yellow or orange in color. The flesh of the apricot is firm and has a sweet taste. Apricots are a good source of vitamins A and C.
Tzimbalo
Tzimbalo fruit is a type of melon that is native to Mexico. It is a round fruit with a greenish-yellow skin and a white flesh. The flavor of the tzimbalo fruit is similar to that of a cantaloupe.
Tzimbalo fruit is a popular ingredient in Mexican cuisine. It is often used in salads, salsas, and as a topping for desserts.
Conclusion
While there may not be as many fruits that start with the letter T as there are other letters in the alphabet, there are still a few delicious options to choose from. The next time you’re looking for a new fruit to try, consider one of these tasty options: tangerines, grapefruits, or even a tomato. Whatever fruit you choose, you’re sure to enjoy a delicious and healthy treat!
