In this article, we’ll be discussing fruits that start with the letter S. We’ll be exploring what makes these fruits so special and why you should consider adding them to your diet. So, without further ado, let’s get started!
The first fruit on our list is the strawberry. Strawberries are a popular fruit that is often used in desserts and breakfast dishes. They are high in Vitamin C and antioxidants, making them a great choice for those looking to improve their health.
The second fruit on our list is the grapefruit. Grapefruits are a tart and tangy fruit that is a great source of Vitamin C. They can be eaten alone or added to salads and other dishes.
The third fruit on our list is the watermelon. Watermelons are a refreshing and hydrating fruit that is perfect for a summer day. They are also a good source of vitamins and minerals, making them a healthy choice for snack or meal.
So, there you have it, three delicious and nutritious fruits that start with the letter S. Be sure to add them to your diet and enjoy their many benefits!
Fruits That Start With The Letter S
Fruits That Start With S
When it comes to fruits, there are plenty of options that start with the letter S. From sweet to tart, there’s a fruit to suit every taste. Here are just a few of the delicious fruits that start with S.
Strawberries are perhaps the most well-known fruit that starts with S. These sweet red berries are perfect for eating on their own, adding to a fruit salad, or using as a topping on a summery dessert.
If you’re looking for a juicy and refreshing fruit, watermelon is a great option. This pink or red fruit is perfect for a summer picnic or barbecue.
For a tart and tangy fruit, try a grapefruit. This citrus fruit is a great way to start the day with a boost of vitamin C.
If you’re looking for a unique and exotic fruit, consider a starfruit. This yellow or green fruit is popular in Southeast Asia and has a sweet-tart flavor.
Whether you’re looking for a sweet or tart fruit, there are plenty of delicious options that start with S. So next time you’re at the grocery store, be sure to pick up some of these tasty fruits.
strawberries, watermelon, grapefruit, starfruit
What are your favorite fruits that start with S?
Safou
Safou (Dacryodes edulis) is a fruit native to Central and West Africa. It is also known as African plums or bush plums. The fruit is oblong in shape and has a dark brown or blackish-purple skin. The flesh of the fruit is white, pink, or red in color and contains one or two large seeds.
Safou fruit is used in many traditional African dishes. It can be eaten fresh, or it can be dried and used as a spice. The fruit is also used to make wines and liqueurs.
The tree that produces safou fruit grows to a height of 20-30 meters. The tree is evergreen and has dark green leaves. The flowers of the tree are white or yellow in color. The tree bears fruit from October to December.
Saguaro
The Saguaro cactus (Carnegiea gigantea), is the largest cactus in the United States and can grow to be over 70 feet tall. The Saguaro is an important symbol of the American Southwest and its fruit is a popular food source for many animals, including humans.
The Saguaro cactus is native to the Sonoran Desert in Arizona, California, and Mexico. It takes between 75 and 100 years for a Saguaro to reach its full size. The Saguaro cactus is covered in thick, green skin that helps to protect it from the hot desert sun and conserve water.
The Saguaro cactus blooms between May and June, and its flowers are white and often have a pink or purple tint. After the flowers bloom, they turn into greenish-yellow fruit that is about the size of a grape. The fruit is edible and has a sweet, juicy flesh.
The Saguaro cactus is an important food source for many animals, including coyotes, bobcats, bears, deer, and birds. Humans also eat the fruit of the Saguaro cactus. It can be eaten fresh, or it can be used to make jam, jelly, and wine.
Saigon Mango
Saigon mango (Mangifera indica L. cv. Saigon) is a cultivar of mango native to Vietnam. The fruit is oblong in shape and has a yellow-orange flesh with a hint of pink. Saigon mangoes are known for their sweetness and are often used in desserts.
Salak
Salak is a species of palm, native to Indonesia, and grown extensively in Malaysia, Thailand, and Vietnam. The fruit is also known as snake fruit, due to the reddish-brown scales on its skin. Each fruit contains a single large seed, and the flesh is white and crisp. Salak is often used in Indonesian and Thai cuisine, and can be eaten fresh, or cooked in pies and other dishes.
Salal
Salal (Gaultheria shallon) is a low-growing evergreen shrub native to the Pacific Northwest of North America. Salal berries are an important food source for many animals, including bears, deer, and birds. The berries are also edible for humans and have a tart, lemony flavor. Salal is sometimes used as an ornamental plant, and the leaves can be used for making wreaths and other decorations.
Salmonberry
Salmonberry (Rubus spectabilis) is a fruit native to the Pacific Northwest of North America. Salmonberry is a member of the rose family, and is closely related to the raspberry and blackberry. The fruit is an aggregate fruit, meaning that it is composed of many small drupelets. Salmonberry is an early ripening fruit, typically ripening in June or early July. The fruit is edible, and has a tart, sweet flavor. Salmonberry is high in vitamins C and A, and is a good source of dietary fiber.
Sandcherry
Sandcherry fruit, also known as the sand cherry, is a small, tart fruit that is closely related to the regular cherry. The sand cherry is native to North America and grows in sandy, well-drained soils. The fruit is small and round, with a thin red skin and a juicy, dark red flesh. The sand cherry has a tart, acidic flavor and is often used in pies, jams, and other baked goods.
Santol
Santol is a tropical fruit native to Southeast Asia. The tree grows up to 20 meters tall and has large, fragrant flowers. The fruit is oval-shaped and has a thick, fleshy rind. The flesh is white and contains large, black seeds. The fruit is eaten fresh or used in jams and jellies.
Sapo de Piel
The Sapo de Piel fruit, also known as the “leather sapote”, is a tropical fruit native to Mexico. The fruit is oval in shape and has a leathery, brownish-black skin. The flesh of the fruit is white or yellowish in color and is very soft and creamy. The Sapo de Piel fruit has a sweet, custard-like flavor and is often used in desserts or as a topping for ice cream.
Sapodilla
Sapodilla is a tropical fruit that originated in Central America. The fruit is round or oval in shape and has a brown, scaly skin. The flesh of the fruit is white or pink in color and is very sweet. Sapodilla is a popular fruit in many tropical countries and is often eaten fresh or made into juices and desserts.
Sapucaia
Sapucaia is a fruit native to the Amazon rainforest. The tree that bears the fruit is also known as the sapucaia tree, and is a member of the Lecythidaceae family. The sapucaia tree can grow up to 30 meters tall, and the fruit it produces is round and green, with a hard outer shell. The fruit is edible, and has a sweet, Pulp inside.
Sapucaia trees are found in the wild in the Amazon rainforest, and are also cultivated commercially. The fruit is used in a variety of different dishes, both sweet and savory. It can be eaten fresh, or used in jams, jellies, and other preserves. The hard outer shell of the fruit can also be used to make bowls, cups, and other tableware.
Sarvis Berry
Sarvis berry (Sorbus sarvis) is a deciduous fruit tree in the rose family. It is native to eastern Asia, from the Himalayas to Japan. The tree grows to 15“20 m (49“66 ft) tall, with a trunk up to 1 m (3 ft 3 in) in diameter. The bark is grey-brown, and the branchlets are covered in fine hairs. The leaves are 6“12 cm (2“4 in) long and 3“6 cm (1“2 in) wide, with 5“9 leaflets. The flowers are white, 6“8 mm (0.24“0.31 in) diameter, with five petals. The fruit is a berry, 6“10 mm (0.24“0.39 in) diameter, red to purple-black in colour. The fruit is edible, with a sweet taste.
Sarvis berry is grown in eastern Asia, from the Himalayas to Japan. It is also grown in North America, Europe, and Australia. The tree is used as an ornamental plant, and the fruit is used in jams and jellies.
Satsuma Orange
Satsuma oranges are a type of citrus fruit that is native to Japan. The fruit is named after the Satsuma Province in Japan, where it was first cultivated. Satsuma oranges are also known as Mandarin oranges, and they are a popular type of citrus fruit in Japan.
Satsuma oranges are small and round, and they have a thin, orange skin. The flesh of the fruit is orange and juicy, and it has a slightly sour taste. Satsuma oranges are typically eaten fresh, and they are often used in salads and as a garnish for other dishes.
The Satsuma orange is a versatile fruit, and it can be used in a variety of recipes. The fruit can be juiced, and the juice can be used in cocktails or used as a marinade for meat. The juice can also be used to make jams and jellies. The flesh of the fruit can be used in pies and other desserts.
Satsuma oranges are a healthy fruit, and they are a good source of vitamins and minerals. The fruit is high in Vitamin C, and it also contains Vitamin A, Potassium, and Folate. Satsuma oranges are a low-calorie fruit, and they are a good choice for people who are trying to lose weight.
Screwpine
Screwpine is a tropical fruit native to Southeast Asia. It is also known as pandan fruit, and is sometimes called “the vanilla of the East.” The screwpine tree can grow up to 20 meters (65 feet) tall, with long, dark green leaves. The fruit is a large, greenish-yellow berry, about the size of a grapefruit. It has a sweet, slightly acidic flavor, and is often used in desserts and savory dishes.
Seagrape
Seagrapes are a type of fruit that grows on vines near the ocean. The fruit is small and round, with a thin purple skin. The flesh of the seagrape is white and juicy, with a sweet taste.
Seagrapes have been eaten for centuries by people living near the ocean. In some parts of the world, the fruit is used to make wine. Seagrapes are also a good source of vitamins and minerals, and are thought to have health benefits.
Seriguela
The seriguela fruit, native to Brazil, is a small, red fruit with a white flesh. It has a sweet, sour taste and a crunchy texture. The fruit is often used in desserts, jams and jellies.
Seville Orange
Seville oranges are a type of orange that is commonly used in marmalade. Seville oranges have a sour taste and are not as sweet as other oranges. The fruit is thought to be a cross between a pomelo and a mandarin orange. Seville oranges are grown in Spain, Morocco, and Portugal.
Shaddock
The shaddockfruit is an citrus fruit that is native to East and Southeast Asia. The shaddockfruit is a large citrus fruit that can weigh up to 3 kg (6.6 lb). The shaddockfruit is a popular citrus fruit in Asia and is used in many Asian cuisines. The shaddockfruit is also known as the pummelo, pomello, or shaddock.
Shonan Gold
Shonan Gold is a yellow-fleshed peach that was developed in Shonan, Japan. It is a hybrid of the ‘Early Gold’ and ‘Newhaven’ varieties. The fruit is large and round, with a smooth skin and a juicy, sweet flesh. It is considered to be one of the best-tasting peaches in the world.
Sloe
Sloe fruit is a small, tart fruit that grows on the blackthorn bush. The fruit is used to make sloe gin, a popular English liqueur.
Snake
The Hylocereus undatus, more commonly known as the dragon fruit, is a species of cactus that is native to Mexico, Central America, and South America. The dragon fruit is also grown in tropical and subtropical regions of Asia, such as Thailand, Malaysia, Vietnam, and the Philippines. The dragon fruit is a member of the cactus family and is therefore related to other cacti, such as the saguaro and the prickly pear.
The dragon fruit is a large, fleshy fruit that is approximately the size of a grapefruit. The exterior of the fruit is covered in a thin, leathery skin that is pink or red in color. The interior of the fruit is white or pink and contains small, black seeds. The dragon fruit has a sweet, slightly acidic flavor that has been likened to that of a kiwi.
The dragon fruit is a good source of vitamins C and B, as well as minerals such as iron and calcium. The fruit is also high in fiber and antioxidants. Dragon fruit has been shown to have a number of health benefits, such as reducing cholesterol levels, improving digestion, and boosting the immune system.
Soncoya
The Soncoya, also known as the “coyote appleâ€, is a fruit native to Mexico. It is small and round, with a thin green skin that turns yellow when ripe. The flesh is white and has a sweet, citrusy flavor.
The Soncoya is a popular fruit in Mexico, where it is often eaten fresh or used in juices and other beverages. It is also becoming increasingly popular in the United States, where it is sold in specialty stores and online.
The Soncoya is a member of the Sapindaceae family, which includes other fruits such as lychees and longans. The tree that bears the fruit is evergreen and can reach up to 20 meters in height. It is found in tropical and subtropical regions, and requires high temperatures and a lot of rainfall to thrive.
The Soncoya tree is believed to have originated in Mexico, and it is thought that the fruit was first domesticated there. It is now grown in many countries around the world, including Brazil, Peru, Ecuador, Guatemala, and the Philippines.
Sour Cherry
Sour cherries are a type of cherry that is tart and acidic in taste. They are small in size and can be either red or yellow in color. Sour cherries are used in many different recipes, such as pies, jams, and even cocktails.
Sour cherries are a stone fruit, meaning they have a hard pit in the center. The pit needs to be removed before eating or cooking with the fruit. To remove the pit, simply cut the cherry in half and twist the two halves in opposite directions. The pit should pop right out.
Sour cherries are a good source of vitamins and minerals, such as vitamin C, potassium, and magnesium. They also contain antioxidants, which can help protect the body from damage caused by free radicals.
Sour Plum
The scientific name for the sour plum fruit is Prunus cerasifera. It is also known as the myrobalan plum. This fruit is native to Iran, Afghanistan and Pakistan. The tree that the fruit grows on can reach up to 12 meters in height. The leaves are dark green and the flowers are white. The fruit is oval shaped and has a sour taste.
Soursop
Soursop is the fruit of the graviola tree, which is native to tropical regions of the Americas. The tree is also known as guanábana in Spanish, and its fruit is sometimes called graviola fruit. The tree grows to a height of about 15 meters (50 feet), and the fruit is large and green, with white flesh and black seeds. The flavor of the fruit is sweet and sour, and it is often used in desserts or juices.
The graviola tree is also used in traditional medicine, and the leaves and bark are used to make teas and tinctures. These preparations are thought to have a range of health benefits, including treating cancer, reducing inflammation, and boosting the immune system. However, there is no scientific evidence to support these claims.
Soursop is a nutritious fruit that is low in calories and fat. It is a good source of vitamins C and B, as well as minerals such as potassium and magnesium. The fruit also contains antioxidants and fiber. When eaten in moderation, soursop can be part of a healthy diet.
Spanish Lime
Spanish Lime (Melicoccus bijugatus) is a tropical fruit native to South America. The fruit is oval in shape and has a green, leathery skin. The flesh of the fruit is white and juicy. Spanish Lime is often used in salads, juices, and smoothies.
Spiked Melon
Spiked melon is a type of cantaloupe. The fruit is round with a green to orange color. The flesh is orange and has a sweet flavor. The melon is named for the spikes that cover the surface of the fruit. The spikes are actually small, sharp seeds.
The spiked melon is native to Africa. It is grown in many parts of the world, including the United States. The fruit is often used in salads and as a garnish. It can also be eaten alone as a snack.
Splendor Apple
The Splendor apple is a hybrid apple cultivar developed by crossing the Golden Delicious and Red Delicious cultivars. It was introduced in 1992 by apple breeder David Bedford of the John Innes Centre in Norwich, England. The Splendor apple is noted for its sweet taste and crisp texture. The apple is large and conical in shape, with a greenish-yellow skin that is flushed with pink and red. The flesh of the Splendor apple is white and very juicy.
Star Apple
Star apples are a type of apple that is native to Asia. The fruit is very popular in Vietnam, where it is known as “Vietnamese apple”. The star apple is also grown in other parts of Asia, including Thailand, Laos, Cambodia, and India. The fruit is round and has a star-shaped cross section. The skin of the fruit is thin and smooth, and the flesh is white and crisp. The taste of the star apple is sweet and slightly sour.
Stinking Bishop Pear
The Stinking Bishop is a pear-shaped fruit that is native to England. The fruit has a strong, pungent odor that is said to resemble the smell of cheese. The Stinking Bishop is a variety of the common pear, and is also known as the “Cheese Pear.” The fruit is small, with a greenish-brown skin and a white flesh. The Stinking Bishop is not a popular fruit, due to its strong odor. However, the fruit can be used in cooking, and is often used in the production of cheese.
Strawberry Guava
The strawberry guava (Psidium cattleianum) is a small tree in the myrtle family, native to Brazil, Paraguay, Uruguay, and northern Argentina. Fruits are small, round or pear-shaped, and red, pink, or white. They have a sweet, intense flavor, and are often used in jams, jellies, and desserts.
The tree grows to 5“10 m (16“33 ft) tall, with a trunk up to 20 cm (8 in) in diameter. Leaves are opposite, 3“7 cm (1“3 in) long and 2“4 cm (0.8“1.6 in) wide, with an entire or finely toothed margin. Flowers are white, 2.5 cm (1 in) wide, with five petals. Fruits are fleshy, 1“3 cm (0.4“1.2 in) diameter, with numerous seeds.
The strawberry guava is cultivated as an ornamental plant and fruit tree in tropical and subtropical regions. It is naturalized in Hawaii, the West Indies, Central America, and Mexico.
Sudachi
Sudachi is a small, spherical citrus fruit native to Japan. It is similar in appearance to a lime, but much smaller, and has a sour, acidic taste. The fruit is used in a variety of dishes, including sushi, sashimi, and pickled ginger. Sudachi is also a popular flavor of ice cream and other desserts in Japan.
Sugar Apple
The sugar apple, also known as the sweetsop, is the fruit of the Annona squamosa tree. The sugar apple tree is native to the Caribbean, Central America, and northern South America. The sugar apple is a small, round, green fruit with a white, creamy flesh. The flesh of the sugar apple is sweet and fragrant, with a taste similar to that of a pear. The sugar apple is a popular fruit in many parts of the world, and is often used in desserts and juices.
Sugar Baby Watermelon
Watermelon is a type of melon that is round or oval in shape and has a hard, green rind. The flesh is pink or red and is sweet and juicy. Watermelons are a good source of vitamins A and C.
Sugar Palm
Sugar palm fruit, or sugar date, is the fruit of the sugar palm tree (Borassus flabellifer). It is round or oval, and has a hard, scaly outer layer. The flesh of the fruit is sweet and edible, and contains a large seed.
The sugar palm tree is native to Southeast Asia, and the sugar palm fruit has been a part of the diet of people in this region for centuries. The tree grows up to 30 meters (100 feet) tall, and the fruit can weigh up to 1 kilogram (2.2 pounds).
The sugar palm tree is an important source of food and income for many small farmers in Southeast Asia. The tree is relatively easy to grow, and does not require much care or attention. The sugar palm fruit can be harvested all year round, which makes it a very reliable source of income for farmers.
The sugar palm fruit is used in many different ways. It can be eaten fresh, or the flesh can be dried and used as a sweetener. The seeds can be roasted and used as a coffee substitute. The tree’s leaves can be used to make roofing material, and the sap can be used to make alcohol.
The sugar palm tree is a valuable resource for many people in Southeast Asia, and its importance is only likely to increase in the future.
Sugarberry
Sugarberry (Melicoccus bijugatus) is a tropical fruit native to Central and South America. The fruit is related to the lychee and rambutan, and is often used in the same way, eaten fresh or made into juices and other drinks.
The sugarberry tree grows up to 20 meters (66 ft) tall, with a trunk up to 60 cm (24 in) in diameter. The leaves are evergreen, elliptical to oblong, 10“20 cm (4“8 in) long and 5“10 cm (2“4 in) wide. The flowers are white, 5“6 cm (2“3 in) wide, with five petals. The fruit is a globose to oval berry 5“10 cm (2“4 in) long and 3“5 cm (1“2 in) wide, with a thin, leathery skin. The flesh is white, juicy, and sweet, with a large seed in the center.
Sugarberry trees are cultivated in tropical regions for their fruit. The fruit is often used to make juices and drinks, or eaten fresh. It can also be used in desserts and other sweet dishes.
Sunberry
Sunberry (not to be confused with the unrelated strawberry) is a small, round fruit with a thin, edible skin. The flesh is firm and juicy, with a sweet-tart flavor. Sunberries are a good source of vitamins C and K, and also contain dietary fiber and antioxidants.
Sunberries are native to Asia, and have been cultivated there for centuries. They were first introduced to Europe in the 18th century, and later to North America. Today, sunberries are grown in many parts of the world.
Sunberries can be eaten fresh, or used in jams, pies, and other desserts. They are also a popular ingredient in smoothies and juices.
Sunset Apple
The Sunset Apple is a hybrid fruit that was created by crossing a Golden Delicious apple with a Braeburn apple. It was first developed in New Zealand in the 1990s. The Sunset Apple is a large apple with a red and yellow skin. It has a sweet taste with a hint of tartness. The flesh of the Sunset Apple is white and crisp.
Sunset Mango
Mangoes are a fruit that is enjoyed by many people around the world. The Sunset Mango is a type of mango that is grown in the country of Brazil. This type of mango is considered to be a “superfruit” because of its many nutritional benefits. The Sunset Mango is rich in vitamins A and C, as well as fiber and antioxidants. One of the most unique things about the Sunset Mango is its bright orange color. This type of mango is also very sweet and juicy, making it a perfect addition to any fruit salad or smoothie. If you are looking for a delicious and healthy fruit, the Sunset Mango is definitely worth trying.
Sweet Granadilla
The sweet granadilla fruit, also known as the sweet passion fruit, is a tropical fruit that is native to South America. The fruit is oval in shape and has a smooth, leathery skin that is green in color. The flesh of the fruit is white and contains black seeds. The sweet granadilla fruit has a sweet, floral flavor and is often used in desserts and juices.
Sweet Lemon
Lemons are a citrus fruit that are used in many different culinary dishes. They are also used as a natural cleaning agent and as a decoration. The lemon is a hybrid between a sour citrus and a sweet citrus. The sour citrus is believed to be a citron and the sweet citrus is believed to be a mandarin. The lemon was first mentioned in a written record in the 1st century AD.
Sweet Lime
Lime is a citrus fruit that is typically round, green in color, 3-6 cm in diameter, and contains acidic juice vesicles. The lime is a hybrid between a lemon and a citron. It is used to flavor food and beverages.
Lime trees are evergreen and can grow to a height of 20 m. They have glossy, dark green leaves and white flowers. The fruit is green and ripens to yellow.
Lime juice is a good source of vitamin C. It also contains citric acid, calcium, and phosphorus. Lime peel is rich in flavonoids and essential oils.
Limes are used to flavor food and beverages. They are also used in cosmetics and cleaning products.
Sweet Orange
Oranges are a type of citrus fruit that are typically oval in shape and have a thick, orange skin. The flesh of an orange is also orange and is divided into segments by thin, white partitions. Oranges are a good source of vitamin C and also contain vitamins A and B, as well as minerals such as calcium and potassium.
Oranges are thought to have originated in Southeast Asia, and they were brought to Europe by Moorish invaders in the 8th century. The sweet orange, as we know it today, was developed in China in the 13th century. Oranges were introduced to the Americas in the 16th century by Spanish explorers.
Oranges are a popular fruit around the world and are used in a variety of dishes, as well as being eaten on their own. They can be juiced, made into marmalade, or used as a garnish.
Sweet oranges are the most common type of orange, and they are grown in warm climates around the world. The three main types of sweet orange are the Valencia orange, the blood orange, and the navel orange. Valencia oranges are the most popular type of orange in the world and are used for juicing. Blood oranges have a deep red flesh and a slightly bitter taste. Navel oranges are named for the small “navel†at the end of the fruit, and they are a popular type of eating orange.
Sweet Pepper
The sweet pepper (Capsicum annuum L.) is a fruit of the nightshade family (Solanaceae), which includes chili peppers, jalapeños, paprika, and cayenne peppers. The sweet pepper is native to Central and South America, but it is now grown in many countries around the world. The sweet pepper is a fleshy fruit that is typically red, green, or yellow in color. The fruit is used in many cuisines as a spice or vegetable.
Sweetbay Magnolia
The Sweetbay Magnolia is a small, white fruit that is native to the southeastern United States. It is closely related to the Southern Magnolia and is sometimes called the Swamp Magnolia. The Sweetbay Magnolia is a popular landscaping tree in the southern states and is also the state tree of Louisiana. The tree grows to a height of 30-40 feet and has large, glossy leaves. The flowers are white and fragrant, and the fruit is a small, round, white drupe. The Sweetbay Magnolia fruit is not edible for humans, but is eaten by birds and other animals.
Sycamore
The sycamore fruit, also known as the plane tree fruit, is a type of drupe that grows on the plane tree. The fruit is spherical and has a hard, woody outer shell. The flesh of the fruit is white and contains a large seed. The fruit is edible and has a sweet taste.
Conclusion
There are many fruits that start with the letter S, including watermelons, strawberries, and oranges. Each of these fruits has its own unique flavor and texture that makes it a favorite among many people. Whether you’re looking for a juicy watermelon to eat on a hot summer day or a tart orange to add to your breakfast smoothie, you’ll be sure to find a fruit that starts with S that you’ll love. So what are you waiting for? Head to the store and stock up on these delicious fruits today!
