Fruits are an essential part of a healthy diet, and there are many delicious fruits that start with the letter O. Oranges, for example, are a great source of Vitamin C and can be enjoyed as a snack or in a refreshing glass of juice. Other popular fruits that start with O include olives, which are a healthy source of monounsaturated fat, and oranges, which are a tasty and nutritious citrus fruit.
There are also less well-known fruits that start with O, such as Owens, which are small yellow fruits with a tart flavor, and ogden, which are large purple fruits with a sweet taste. So, if you’re looking for a tasty and healthy fruit to add to your diet, be sure to check out these delicious options that start with O.
Which fruit is your favorite?
Fruits That Start With The Letter O
There are not many fruits that start with the letter “o”, but the ones that do are all delicious and nutritious!
One of the most popular fruits that start with “o” is the orange. Oranges are a great source of Vitamin C, and they’re also delicious and refreshing.
Another great fruit that starts with “o” is the peach. Peaches are sweet and juicy, and they make a great snack or addition to a healthy breakfast or lunch.
If you’re looking for a nutritious and filling fruit that starts with “o”, try an apricot. Apricots are a great source of fiber, and they’re also packed with vitamins and minerals.
Finally, if you’re looking for a unique fruit that starts with “o”, try an olive. Olives are a great source of healthy fats, and they can be a delicious and healthy addition to your diet.
So, next time you’re looking for a delicious and healthy fruit that starts with “o”, reach for an orange, peach, apricot, or olive!
Which one will you try first?
O’Henry Peach
O’Henry is a variety of peach that is characterized by its large size and yellow flesh. It is a freestone peach, meaning that the pit can be easily removed from the flesh. The O’Henry peach was developed in the early 1970s by horticulturist Dr. Harold Fogle. It is a cross between the Elberta and Flamin Fury peaches. The O’Henry peach is named after the famous short story writer O. Henry, who was known for his twist endings.
Oeillade Grape
The oeillade grapefruit is a variety of grapefruit that was first developed in France. It is a cross between the pomelo and the grapefruit, and was first grown in the early 1800s. The oeillade grapefruit is a large fruit, with a thick skin and a slightly tart flavor. It is often used in juicing, and can also be eaten fresh.
Oeillade Noire
Oeillade Noire is a small, round, black fruit that is native to the Mediterranean region. The fruit has a thin skin and a juicy, sweet flesh. Oeillade Noire fruits are typically used in jams and jellies, or as a flavoring for liqueurs.
Ogallala Strawberry
The Ogallala strawberry is a fruit that is native to North America. It is a small, red fruit that is often used in jams and jellies. The Ogallala strawberry is a member of the rose family and is related to the wild strawberry. The fruit is named after the Ogallala tribe of Native Americans, who were the first to cultivate the strawberry.
Ogeechee Lime
Ogeechee lime (Citrus aurantifolia) is a type of citrus fruit that is native to Southeast Asia. The fruit is round and has a thin, yellow-orange skin. The flesh of the fruit is white and contains numerous seeds. Ogeechee lime is used in many Asian cuisines, such as Thai, Vietnamese, and Lao. The fruit can be eaten fresh, or it can be used in cooked dishes.
Ogen melon
The Ogen melon is a type of winter melon that is round or oval in shape and has a green skin. The flesh of the Ogen melon is white or pale green and is very sweet. The Ogen melon is named after the Israeli town of Ogen, where it was first grown.
Ohelo Berry
The ohelo berry is a native Hawaiian fruit that is closely related to the blueberry. The ohelo berry is a small, round fruit that is typically a deep purple color. The berries grow on a shrub-like plant and are often used in jams, pies, and syrups.
Oil Palm
The oil palm (Elaeis guineensis) is a palm native to Africa, producing a reddish fruit that is the source of palm oil. It is also grown in tropical regions of South and Southeast Asia. The oil palm is a monocot and is the only member of the genus Elaeis. The oil palm can grow to 20 m (65 ft) tall with a single unbranched trunk. The palm fruit is an ellipsoid drupe that grows in large bunches. Each fruit is made up of an oily, fleshy outer layer (the palm kernel) and a hard, woody inner layer (the palm shell).
The oil palm tree is an ancient species that has been cultivated for its oil for thousands of years. The first recorded use of palm oil was by the ancient Egyptians who used it as a food oil. The oil palm tree was introduced to South America in the early 19th century, and to Southeast Asia in the mid-19th century. The oil palm tree is now the main source of palm oil, which is used in a variety of products including food, cosmetics, and biofuels.
The oil palm tree is a fast-growing species that can yield up to 12 tonnes of palm oil per hectare per year. Palm oil is a versatile oil that can be used in a variety of products including cooking oil, margarine, and biodiesel. The oil palm tree is an important economic crop in many tropical countries, and is responsible for the livelihoods of millions of people.
Oiti
The oiti, also known as the mountain papaya, is a fruit native to the mountainous regions of Peru. It is a small, round fruit with a thick, green skin and a pink or orange flesh. The oiti is a member of the Caricaceae family, which also includes the papaya, cucumber, and watermelon. The fruit is often used in Peruvian cuisine, and is said to have a sweet, citrusy flavor.
Okitsu Wase Mandarin
The Okitsu Wase Mandarin is a small, sweet citrus fruit that is native to Japan. The skin of the Okitsu Wase Mandarin is thin and easy to peel, making it a popular snack fruit. The flesh of the Okitsu Wase Mandarin is sweet and juicy, with a slightly acidic flavor. The fruit is typically eaten fresh, or used in juices and other beverages.
Okra
Okra (Abelmoschus esculentus) is a tropical plant that is grown as a vegetable. The okra plant is a member of the mallow family, which includes such plants as cotton, hibiscus, and Hollyhock. Okra is a flowering plant that produces a pod, which is the edible part of the plant. The okra plant is native to Africa, and it is believed to have originated in the region that is now Ethiopia. Okra was first introduced to the Americas by African slaves. Okra is now grown in tropical and subtropical regions around the world.
Okra is a nutritious food that is high in vitamins and minerals. It is a good source of dietary fiber, and it also contains antioxidants. Okra can be eaten cooked or raw. It is often used in soups and stews, and it can also be fried.
Okuzgozu Grape
Okuzgozu is a type of grapefruit that is native to Turkey. It is a citrus fruit that is used in many Turkish dishes. The fruit is thought to have originated in the country of Turkey. The name “Okuzgozu” means “grapefruit” in Turkish. The fruit is a popular ingredient in Turkish cuisine.
Olallieberry
Olallieberries are a cross between blackberries and loganberries. The fruit is large and round with a blackish-purple color. The flesh is sweet and juicy with a slightly tart flavor. Olallieberries are a good source of vitamins C and K, as well as fiber. They are often used in pies, jams, and other desserts.
Olive
Olive trees and olive oil have been cultivated for thousands of years and play an important role in the cuisines of many cultures. The olive is a small, round fruit that grows on olive trees. Olives are traditionally harvested by hand, although mechanical harvesters are also used.
Olives are usually picked before they are fully ripe, as they will continue to ripen off the tree. The ripeness of an olive affects its flavour, with fully ripe olives having a sweeter taste.
There are many different types of olive, including green, black, and Kalamata olives. Olives can be eaten fresh, or they can be cured or pickled. Olive oil is also made from olives, and is used in cooking, as well as in cosmetics and skincare products.
Oliviere Olive
Olive trees are native to the Mediterranean Basin. The olive is a small evergreen tree that can grow to between 8 and 15 feet tall. Olives are a fruit that contain a pit. The pit is surrounded by a fleshy fruit that can be green, black, or purple in color. Olives are harvested from October to November.
Olive trees are believed to have been first cultivated in the Mediterranean Basin about 5,000 years ago. The olive is mentioned in the Bible and was also used as a symbol by the ancient Greeks. Olive oil was used for cooking, lighting, and as a medicine.
Today, olives are still an important part of the Mediterranean diet. Olives are used to make olive oil, which is a healthy fat that is good for the heart. Olives are also used in salads, on pizza, and in many other dishes.
Onoto
The Onoto fruit is a small, dark green fruit that grows on the Onoto tree. The Onoto tree is native to the tropical regions of South America, and the Onoto fruit has been a part of the diet of the indigenous people of the Amazon for centuries. The Onoto fruit is high in vitamins and minerals, and is a good source of fiber. The Onoto tree is also used for its wood, which is used to make furniture and other products.
Opal Apple
Opal apples are a type of apple that was developed in New Zealand. The apple is a cross between a Royal Gala apple and a Braeburn apple. The Opal apple is a round apple with a yellow-green skin. The flesh of the apple is white and crisp. The Opal apple is a sweet apple with a slightly tart flavor.
Opal Plum
Opal plums are a type of plum that is dark blue in color. They are a hybrid of two other plum varieties, the American blue plum and the Japanese blue plum. The fruit is about the same size as a regular plum, but has a slightly different shape. The skin of the opal plum is smooth and the flesh is a deep blue color. The taste of the opal plum is a mix of sweet and tart.
Orange
The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. It is also called a sweet orange, to distinguish it from the related Citrus × aurantium, which is referred to as the bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.
Orangelo
Orangelo is a citrus fruit that is hybrid of orange and grapefruit. It is believed to have originated in China. The fruit is oval in shape and has a yellow-orange color. The flesh is sweet and juicy. Orangelo is a good source of Vitamin C.
Oregon Grape
Oregon grape fruit is a type of grapefruit that is grown in the state of Oregon in the United States. The Oregon grapefruit is a hybrid of the grapefruit and the orange, and was first developed in the early 1900s. The Oregon grapefruit is a popular type of grapefruit, and is known for its sweetness and its large size.
Orient Pear
Orient Pear is a deciduous fruit tree that grows in temperate climates. The tree can reach a height of 20-30 feet and has a rounded canopy. The leaves are simple, alternate, and 6-8 inches long. The tree produces white flowers in the spring. The fruit is a pome that ripens in the fall and is 3-4 inches in diameter. The fruit is greenish-yellow with a red blush. It has a juicy, sweet flesh with a few seeds.
Orin Apple
Orin apples are a type of apple that is native to the Himalayan region. They are a very popular type of apple in Nepal and are often used in religious ceremonies. The apple is also known as the “Golden Apple” and is said to have many health benefits.
Orinoco Banana
Orinoco Banana, also known as the Orinoco Plantain, is a species of banana that is native to Venezuela and Colombia. The Orinoco Banana is a large, starchy fruit that is often used as a cooked vegetable. The Orinoco Banana is a member of the Musa genus, which includes all bananas and plantains. The Orinoco Banana is a close relative of the Cavendish Banana, which is the most common type of banana found in supermarkets.
Orito Banana
Banana trees are one of the oldest fruit trees in the world. They are believed to have originated in the region that is now Malaysia. The trees can grow up to 20 feet tall and produce a fruit that is full of vitamins, minerals, and antioxidants. The Orito banana is a variety of banana that is native to the Andes mountains in South America. The bananas are smaller and sweeter than the more common Cavendish bananas that are found in most supermarkets. Orito bananas are often used in baking and as a healthy snack.
Orlando Tangelo
Orlando tangelo fruit is a citrus fruit that is a hybrid of a grapefruit and a tangerine. The fruit is named after the city of Orlando, Florida, where it was first grown. The Orlando tangelo is a large fruit, with a thick rind and a juicy, sweet-tart flesh. The fruit is often used in salads and as a garnish on desserts.
Orleans grapefruit
The Orleans grapefruit is a hybrid citrus fruit that was developed in the early 20th century. It is a cross between the White Marsh and Duncan grapefruits. The fruit is named after the city of New Orleans, where it was first grown.
The Orleans grapefruit is characterized by its large size, thick skin, and deep red flesh. The fruit is very juicy and has a sweet-tart flavor. It is available from October to May.
The Orleans grapefruit is a good source of vitamin C, potassium, and fiber. It also contains lycopene, which is an antioxidant that has been linked to a reduced risk of cancer.
Oroblanco
Oroblanco is a citrus fruit that is related to grapefruits and pomelos. The fruit is large and round, with a greenish-yellow rind. The flesh of the oroblanco is white or pale yellow, and is juicy and sweet. The flavor is similar to that of a grapefruit, but with less acidity. Oroblancos are typically in season from December to May.
Ortanique Orange
Ortanique is a citrus fruit that is a cross between a tangerine and an orange. It is grown in Jamaica, the Dominican Republic, Haiti, and other parts of the Caribbean. Ortanique is a hybrid of the mandarin orange and the sweet orange. It is a round, orange fruit with a slightly flattened shape. The skin is thin and orange with a slightly bumpy surface. The flesh is orange, juicy, and slightly acidic. The flavor is a balance of sweetness and acidity with a hint of bitterness. Ortanique is used in both sweet and savory dishes. It can be eaten fresh, juiced, or used in marmalades and sauces.
Oso Grande Strawberry
The Oso Grande strawberry is a variety of strawberry that is noted for its large size. The fruit is bright red and has a sweet flavor. The Oso Grande strawberry is a popular variety for use in desserts and is often used in jams and preserves. The fruit is also used in some savory dishes, such as salads. The Oso Grande strawberry is native to the United States and is grown in many states. The strawberry is a member of the rose family and is related to the raspberry.
Osoberry
The Osoberry (Ostrya carpinifolia) is a deciduous fruit tree in the birch family, native to Europe, North Africa and western Asia. The tree grows to 15“20 m (49“66 ft) tall, with a trunk up to 80 cm (31 in) in diameter. The bark is smooth, pale brown or grey, and often covered with lichens. The leaves are alternate, ovate to oblong, 6“12 cm (2.4“4.7 in) long and 3“7 cm (1.2“2.8 in) wide, with a toothed margin. The flowers are borne in catkins, appearing in early spring before the leaves. The fruit is a small, hard, woody nut, 2“3 cm (0.79“1.18 in) long and 1“2 cm (0.39“0.79 in) wide, surrounded by a thin, papery wing.
The Osoberry is found in woods and hedgerows, on calcareous soils. It is a common tree in southern England, but rare in the north, and uncommon in Wales and Scotland.
Osteen Mango
The Osteen mango is a hybrid fruit that was developed by Dr. Robert Osteen in Central America. The fruit is a cross between the Indian Mangifera indica and the Peruvian Mangifera pentaphylla. The Osteen mango is characterized by its large size, round shape, and orange-yellow color. The flesh of the fruit is relatively soft and has a sweet taste.
The Osteen mango was first introduced to the United States in the early 1990s and is now grown in Florida, Hawaii, and Puerto Rico. In recent years, the Osteen mango has become one of the most popular varieties of mango in the United States.
Otaheite Apple
The Otaheite apple is a tropical fruit that is native to the island of Tahiti. The fruit is also known by its scientific name, Syzygium malaccense, and is part of the myrtle family. The Otaheite apple is round or oval in shape and has a thin, red or pink skin. The flesh of the fruit is white or pink and is juicy with a sweet flavor. The Otaheite apple is often used in jams, jellies, and pies.
Otaheite Gooseberry
The scientific name for the Otaheite Gooseberry fruit is Physalis peruviana. It is a member of the Solanaceae, or nightshade, family. The Otaheite Gooseberry is native to the highlands of Peru and Ecuador.
The Otaheite Gooseberry is a small, round fruit that is about the size of a cherry tomato. The fruit is encased in a thin, papery husk that turns from green to brown as the fruit matures. The flesh of the fruit is white or pale yellow and is filled with small, hard seeds.
The Otaheite Gooseberry has a tart, acidic flavor that is reminiscent of cranberries. The fruit can be eaten fresh or made into jams, jellies, and pies. The Otaheite Gooseberry is also a popular ingredient in fruit salads and smoothies.
Oullins Gage Plum
Native to China, Oullins gage plum (Prunus salicina ‘Oullins’) is a deciduous fruit tree in the rose family. The Oullins gage plum is a hybrid of the common European plum (Prunus domestica) and the Japanese apricot (Prunus mume). The fruit is oval-shaped and has greenish-yellow skin with a reddish blush. The flesh is yellow and is semi-freestone, meaning that the fruit comes away from the stone easily. The Oullins gage plum is a mid-season plum, ripening in early August. The tree is self-pollinating and does not require another plum variety for cross-pollination.
Oval Kumquat
A kumquat is a small citrus fruit that resembles an orange. The kumquat is native to Asia and has been cultivated in China for over 3,000 years. The fruit is traditionally used in Chinese New Year celebrations.
Owari satsuma
Owari satsuma is a type of mandarin orange. It is a small, spherical fruit with a thin, orange skin. The flesh is sweet and juicy, and contains seeds.
Satsumas were first grown in China, and were introduced to Japan in the 8th century. The Owari satsuma is a Japanese cultivar of the mandarin orange, and was developed in the town of Owari, in the Aichi Prefecture.
Satsumas are typically harvested in the autumn, and are a popular gift during the Japanese New Year.
Oxicoco
The Oxicoco is a small, round fruit that grows on a vine. It is native to South America and is also grown in tropical regions of North America, Africa, and Asia. The fruit is orange or yellow in color and has a sweet, tangy flavor. The Oxicoco is often used in juices, cocktails, and desserts.
Ozark Beauty Strawberry
The Ozark Beauty Strawberry is a cultivar of the Strawberry plant. It is a hybrid of the Chandler and the Selva varieties. The fruit is large, with a conical shape and a bright red color. The flesh is firm and juicy, with a sweetness that is balanced by a slight acidity. The Ozark Beauty Strawberry is a popular choice for eating fresh, as well as for use in jams, jellies, and other preserves.
Ozark blue plum
The Ozark blue plum (Prunus umbellata) is a species of plum native to the Ozark Mountains in the United States. It is a small, blue-black fruit with a sweet flavor and a thin skin. The Ozark blue plum is a popular ingredient in pies and jams.
Ozark Gold Apple
Ozark Gold apples are a variety of apple that is native to the Ozark Mountains in the United States. The apple is a cross between the Jonathan and Golden Delicious varieties. Ozark Gold apples are characterized by their yellow-green skin and sweet, juicy flesh. The apples are typically harvested in late September or early October.
Ozark Pippin Apple
Ozark Pippin apples are a variety of apple that is native to the Ozark Mountains in the United States. The apple is small to medium in size with a greenish-yellow skin and a white flesh. The flavor of the Ozark Pippin is tart and acidic with a hint of sweetness. The apple is used for both fresh eating and cooking. Ozark Pippin apples are available from mid-September through early November.
Conclusion
There are many fruits that start with the letter “O”, including oranges, olives, and grapefruits. Each of these fruits has its own unique flavor and nutritional benefits. Oranges are a great source of Vitamin C, while olives are a good source of healthy fats. Grapefruits are a good source of antioxidants.
Whether you’re looking for a healthy snack or a delicious dessert, there’s a fruit that starts with “O” that’s perfect for you. So next time you’re at the grocery store, be sure to pick up some of these delicious fruits.
