If you’re looking to add some variety to your fruit bowl, you may want to consider one of these fruits that start with W. While you may not be familiar with all of them, they’re all worth a try.
- Watermelon is a refreshing summer fruit that’s perfect for a picnic. It’s also a great source of vitamins A and C.
- Wax apples are a type of apple that’s native to Asia. They have a slightly waxy texture and a sweet flavor.
- White peaches are a type of peach that has white flesh. They’re typically sweeter than yellow peaches and make a great addition to a fruit salad.
- Watermelons are a great source of vitamins A and C.
- Wax apples are a type of apple that’s native to Asia.
- White peaches are a type of peach that has white flesh.
Fruits That Start With The Letter W
There aren’t many fruits that start with the letter W, but the ones that do are definitely worth checking out! Here are a few of our favorites:
Watermelon is a classic summer fruit that’s perfect for picnics and barbecues. It’s also a great source of hydration, with 92% of its weight coming from water.
Watermelons are usually red or pink on the inside, but there are also yellow and orange varieties. If you want to try something really different, look for black watermelons, which are said to have a sweeter flavor.
Wax apples, also known as snow apples or cloud apples, are a type of Chinese fruit that looks like a cross between an apple and a pear. The skin is shiny and waxy, hence the name, and the flesh is white or pale green.
Wax apples are usually eaten fresh, but they can also be used in jams, jellies, and other sweetened dishes.
Wild blueberries are smaller and darker than the cultivated blueberries you’ll find in the supermarket. They’re also incredibly nutritious, packing more antioxidants and fiber into each bite.
If you can’t find fresh wild blueberries, you can usually find them frozen. They make a great addition to smoothies, pancakes, and baking recipes.
White mulberries are a type of fruit that’s native to Asia. The berries are small and white, with a slightly sweet flavor.
White mulberries are sometimes used in place of raisins or other dried fruits in baking recipes. You can also find them dried and sold in many health food stores.
While there aren’t many fruits that start with W, the ones that do are definitely worth seeking out. Watermelon, wax apples, wild blueberries, and white mulberries are all unique and delicious in their own ways. So next time you’re at the grocery store, be sure to pick up a few of these fruits and give them a try!
Walnut
Walnuts are an oval-shaped fruit that grows on trees. The outer shell of the walnut is hard and green, and the inner flesh is pale and soft. Walnuts are a good source of protein and essential fatty acids. They can be eaten raw, or used in recipes for cakes, cookies, and other desserts.
Water Apple
Water apples are a type of fruit that is native to Southeast Asia. The water apple is also known as the wax apple, love apple, rose apple, and java apple. It is a member of the rose family, and its scientific name is Syzygium aqueum. Water apples are round or oval-shaped, and their skin is thin and waxy. The flesh of the water apple is white, crisp, and juicy. It has a sweet taste with a hint of sourness. Water apples are a good source of Vitamins A and C.
Water Lemon
Lemon is a citrus fruit that is rich in vitamin C. It is used to add flavor to food or to make a refreshing drink.
Lemon is a small citrus fruit that has a sour, acidic taste. It is used as a flavoring agent in many food and drinks. Lemon is rich in vitamin C and also contains some vitamins B and A. The lemon peel is used to make a variety of medicines.
Lemon trees are native to Asia. They were first introduced to Europe in the 1st century AD. Lemon cultivation began in earnest in the 9th century in Italy. Lemons were first brought to the Americas in the 15th century.
Watermelon
Watermelon is a fruit that belongs to the gourd family. The scientific name for watermelon is Citrullus lanatus. Watermelons are thought to have originated in Africa, and they are now grown in many parts of the world. Watermelons are a good source of vitamins A and C. They are also a good source of lycopene, which is an antioxidant.
Wax Apple
Wax apples are a type of fruit that belongs to the genus Syzygium. They are native to Southeast Asia and are also known by the names Java apple, Malay apple,Sembikkai in Tamil and Semarang in Indonesia. The fruit is round or oval-shaped and has a waxy, shiny skin. The flesh is white or pink in color and has a crisp, juicy texture. Wax apples are typically eaten fresh, but can also be used in jams, jellies, and pies.
Wax Gourd
The wax gourd, also called the winter melon, ash gourd, white gourd, or winter gourd, is a vine grown for its large, edible fruit. The fruit has a light-green, waxy skin and a white, fleshy interior. It is round or oval in shape, and can weigh up to 15 pounds. The wax gourd is native to tropical and subtropical Asia, and has been cultivated in China for over 3,000 years. The wax gourd is a popular ingredient in Chinese cuisine, and is used in soups, stews, and stir-fries. It is also used to make a type of Chinese dessert called “tangyuan.”
Wax Ground
Wax gourd, also called winter gourd or ash gourd, (Benincasa hispida), fleshy vine of the gourd family (Cucurbitaceae), grown for its edible fruits. The wax gourd is native to tropical Asia and has been cultivated in China and India for thousands of years. It is now grown throughout the tropics and in warm temperate regions. The fruit is eaten as a vegetable when young and tender. It is high in vitamins A and C and is a good source of potassium. The wax gourd is also used to make a popular beverage in Asia.
Wax Jambu
Wax Jambu fruit is a type of cherry that grows in Southeast Asia. The fruit is about the size of a grape, with a thin, waxy skin. The flesh of the fruit is white and crisp, with a slightly sweet taste. Wax Jambu fruit is often eaten fresh, or used in juices and jams.
Wealthy Apple
The apple is a deciduous tree, typically growing to 5–12 m (16–39 ft) tall and 6 in (15 cm) diameter. The leaves are alternately arranged simple ovals 5–10 cm (2–4 in) long and 3–6 cm (1–2 1â„2 in) broad on a 2–3 cm (3â„4–1 1â„4 in) petiole with an acute tip, serrated margins and a slightly downy underside. Blossoms are produced in spring simultaneously with the budding of the leaves. The flowers are white with a pink tinge that gradually fades, five petaled, with an inflorescence consisting of a cyme with 4–6 flowers. The fruit is a pome with five carpels, each containing one or two seeds.
The Wealthy Apple is a cultivar of the apple that was first developed in the early 1800s. It is a large, round apple with a deep red skin. The flesh is white and crisp, with a sweet, tart flavor. Wealthy apples are typically used for baking and making cider.
The Wealthy Apple tree is a medium-sized tree that grows to 20 feet tall. It has a strong, upright growth habit and is resistant to many common apple diseases. The tree produces medium to large apples that are dark red in color. The flesh is white, crisp, and juicy, with a sweet-tart flavor. Wealthy apples are best suited for baking and making cider.
West Indian Cherry
West Indian Cherry (Malpighia glabra) is a tropical fruit native to the West Indies. The fruit is small and round, with a reddish-purple skin and a white flesh. The taste is sweet and tart, with a hint of citrus. The fruit is often used in jams and jellies, as well as in pies and other desserts.
Western Hackberry
Western Hackberry (Celtis occidentalis) is a deciduous tree native to North America. It is found in the western United States and Canada, where it is often called simply “hackberry”. The tree grows to a height of 20-30 m (66-98 ft), with a trunk diameter of 0.5-1.0 m (1.6-3.3 ft).
The leaves are alternate, simple, and ovate-acute, with a toothed margin. They are 6-12 cm (2.4-4.7 in) long and 3-6 cm (1.2-2.4 in) wide. The upper surface is dark green and glossy, while the lower surface is paler and hairy.
The fruit is a small drupe, dark purple or black in color. It is 3-5 mm (0.12-0.20 in) in diameter and is borne in clusters of 2-5 fruits. The flesh is sweet and edible, although the large seed is not.
The Western Hackberry is a popular tree for landscaping and is often used as a street tree. It is tolerant of a wide range of soil conditions and is resistant to drought. The tree is also attractive to birds and other wildlife, which use the fruit as a food source.
White Aspen
The white aspen (Populus alba) is a species of poplar tree. It is native to Europe and Asia. The white aspen is a medium to large sized tree, reaching 20-30 m tall. The leaves are ovate to heart-shaped, 5-12 cm long and 3-8 cm wide, with a pointed tip. The leaves are green on the upper side and white on the lower side, with a white midrib. The flowers are small, greenish-white, and borne in clusters. The fruit is a small, round, reddish-brown capsule, containing two seeds.
The white aspen is a popular ornamental tree, grown for its distinctive white leaves. It is also used in paper production. The wood is soft, light, and durable, making it suitable for a variety of uses.
White Currant
The white currant (Ribes rubrum) is a member of the gooseberry family. The fruit is small, round and white, and is similar in appearance to a white grape. The white currant is native to Europe and Asia, and has been cultivated since the 16th century. The fruit is used in jams, jellies, and syrups, and is also used in baking and as a flavoring for liqueurs.
White Mulberry
White Mulberry (Morus alba) is a fast-growing tree that can reach a height of 20-30 m (66-98 ft). The tree is native to northern China, but it has been introduced to many other countries, including the United States. The leaves are large and lobed, and the fruit is white and edible. The tree is cultivated for its fruit, which is used to make wine, jelly, and tea. The White Mulberry is also the host plant for the silkworm, and the leaves are used to feed silkworms.
White Sapote
The white sapote is a tropical fruit that is native to Mexico. It is also found in Central America, the Caribbean, and parts of South America. The white sapote is a member of the Sapotaceae family, which includes about 500 species of trees and shrubs. The white sapote is in the genus Casimiroa, which contains about 30 species of fruit trees.
The white sapote is a round or oval fruit that can weigh up to 3 pounds. The skin is thin and yellow-green, and the flesh is white or pale yellow. The flavor of the white sapote is similar to that of a pear or a coconut.
The white sapote is a popular fruit in Mexico, where it is used in a variety of dishes. It can also be found in markets in the United States.
Wild Custard Apple
Custard apples are a type of fruit that grows on trees. They are also known as wild apples, and are native to the tropical regions of the Americas. The scientific name for custard apples is Annona cherimola.
Custard apples are generally small, round, and have a dark-colored skin. The flesh of the fruit is white or pale-yellow, and is very sweet. The seeds of the fruit are black and shiny.
Custard apples are a popular food in many parts of the world, and are often used in desserts. They can also be made into jams and jellies.
Wild Lime
Wild limes are small, green citrus fruits that grow on trees in tropical and subtropical climates. The tree is thought to be native to Southeast Asia and has been introduced to many other parts of the world, including the Caribbean, Africa, and South America. Wild limes are often used in traditional medicine and are said to have numerous health benefits.
The wild lime tree is a small evergreen that typically grows to about 10 meters in height. The leaves are glossy and dark green, and the fruit is small and green with a sour taste. Wild limes are typically harvested from the wild, but they can also be cultivated.
The fruit is rich in vitamin C and antioxidants and is used in traditional medicine to treat a variety of ailments, including colds, fevers, and stomach problems. Wild limes are also said to boost immunity and promote healthy skin and hair.
In addition to being used in traditional medicine, wild limes are also used in cooking, especially in Southeast Asian cuisine. The sour taste of the fruit is used to add flavor to dishes such as curries and soups. Wild limes are also used to make marmalade, chutney, and other preserves.
Wild Orange
The orange-colored fruit of the Citrus sinensis plant, wild orange fruit is an excellent source of vitamin C. It can be eaten fresh, made into juice, or used to flavor food.
Wild orange fruit is a good source of fiber and antioxidants. It also contains vitamins A and E. The fruit is low in calories and fat.
Wild Sugar Apple
The wild sugar apple fruit is a small, round fruit that grows on trees in tropical climates. The fruit is green when unripe and turns yellow or brown when ripe. The flesh of the fruit is white or pink and is sweet and juicy. The seeds of the fruit are black and hard.
Wild Sweetsop
The wild sweetsop (Annona squamosa) is a small, round fruit with a leathery skin. It is native to Central and South America, but has been introduced to other tropical regions. The fruit is often used in pies, jams, and other desserts.
The wild sweetsop is a member of the Annonaceae family, which includes other fruits such as the custard apple, soursop, and cherimoya. The fruit is about the size of a small apple, with a green or brownish-yellow skin. The flesh is white or yellow, and is very fragrant and sweet. The seeds are black and shiny, and are contained in large, hard pods.
The wild sweetsop tree is a small evergreen, growing to about 15 feet (4.5 meters) in height. It has large, glossy leaves, and produces small, white flowers. The fruit ripens from August to October.
The wild sweetsop is native to Central and South America, but has been introduced to other tropical regions, such as the Philippines, India, and Sri Lanka. In the United States, it is grown in Hawaii and Florida.
Wildbacher Grape
The Wildbacher grape is a native Austrian grape variety that is also grown in Germany, Hungary, and the United States. The grape is a cross between the Blauer Portugieser and the St. Laurent grape varieties. The Wildbacher grape is used to make red wine, and the wines made from this grape are typically fruity and light-bodied.
Williams Pear
Williams pears, also known as Bartlett pears, are a type of pear that is grown in many parts of the world. The pear is named after a Mr. Williams who first grew the fruit in England. The pear is a popular fruit and is used in many recipes.
Wineberry
Wineberry fruit is a small, round fruit that is dark red or purple in color. The skin of the fruit is thin and delicate, and the flesh is sweet and juicy. Wineberries are native to Asia, and have been cultivated in China and Japan for centuries. In recent years, wineberries have become popular in the United States and Europe. Wineberries are often used in jams, pies, and other desserts.
Winter Melon
Winter melon (scientific name: Benincasa hispida) is a type of melon that is typically eaten in Asia. It is round or oblong in shape, and has a green, waxy skin. The flesh is white or pale green, and is often used in soups or stews.
Winter melon is native to China, and has been cultivated there for over 2,000 years. It is also grown in other Asian countries, such as India, Japan, and Taiwan. The fruit is harvested in the autumn or winter, hence its name.
Winter melon is a good source of vitamins C and B, as well as potassium. It is low in calories and fat, and has a high water content, making it a refreshing and healthy food.
Winter Nelis Pear
The Winter Nelis Pear is a type of pear that is grown in winter. It is a greenish-yellow color with a red blush, and has a sweet flavor. The Winter Nelis Pear is a good source of dietary fiber, and also contains vitamins C and K.
Wolfberry
Wolfberry fruit, also known as goji berries, are native to China and have been used in traditional Chinese medicine for centuries. The berries are red and small, and contain a variety of nutrients including vitamins A, C, and E, as well as carotenoids and antioxidants. Research suggests that wolfberry fruit may have a range of health benefits, including improved immunity, better blood sugar control, and protection against heart disease and cancer.
Wood Apple
Wood apples are native to South and Southeast Asia and have been cultivated for thousands of years. The fruit is round or oval, and the size of a small apple or grapefruit. The thick, hard shell is dark brown or black, and the flesh is white, dry, and crunchy. Wood apples are not particularly sweet, but they are often used in desserts and drinks.
Worcester Pearmain Apple
The Worcester Pearmain apple is a cultivar of apple that was first grown in the city of Worcester in Worcestershire, England. The fruit was first described in 1874 by horticulturist William Coxe. The apple is a small to medium sized fruit with a red flush over a yellow background. The flesh is white, crisp and juicy with a sweet-tart flavour. The Worcester Pearmain is a good dessert apple and is also suitable for cider making. The tree is a vigorous grower and is resistant to scab.
Conclusion
If you’re ever feeling low on energy or in need of a quick pick-me-up, reach for one of these fruits that start with W. Watermelons are not only refreshing, but they’re also packed with nutrients like vitamins A, B6, and C. Eaten on their own or in a fruit salad, watermelons are a great way to get your daily dose of fruit.
If you’re looking for something a little sweeter, try a wedge of cantaloupe. This honeydew-like melon is a great source of vitamins A and C, and it’s perfect for a summer snack.
For a tart and tangy treat, try a grapefruit. This citrus fruit is rich in fiber and antioxidants, and it makes a great addition to any breakfast or lunch.
So, next time you’re in need of a healthy snack, reach for one of these fruits that start with W. Watermelons, cantaloupes, and grapefruits are all great options that are sure to give you a boost of energy.
