We all know that fruits are healthy for us. But did you know that there are some fruits that start with the letter A? Here are some of the most delicious and nutritious fruits that start with A.
- Almond: Almonds are a type of nut that is often used in baking. They are high in protein and fiber and have a sweet, nutty flavor.
- Apricot: Apricots are a type of stone fruit that is related to the plum. They have a sweet, tangy flavor and are often used in pies and jams.
- Avocado: Avocados are a type of fruit that is often used in savory dishes. They have a creamy, rich texture and a nutty flavor.
- American Black Elderberry: Elderberries are a type of berry that is native to North America. They have a tart, sweet flavor and are often used in pies and jams.
These are just a few of the delicious and nutritious fruits that start with A. So next time you’re at the grocery store, be sure to pick up some of these delicious fruits.
Which fruit is your favorite?
Fruits That Start With The Letter A
We all know that eating our fruits and veggies is important for our health, but sometimes it can be hard to get enough of them into our diets. That’s why we’ve put together a list of fruits that start with the letter A, to make it a little easier for you to get your daily dose of vitamins and minerals!
- Apples are a popular fruit that are known for their health benefits. They’re a good source of fiber, vitamins A and C, and potassium. Apples can be eaten fresh, or cooked in a variety of dishes.
- Apricots are a juicy, sweet fruit that are also a good source of vitamins A and C. They can be eaten fresh or dried, and are often used in jams and desserts.
- The Acai Palm is a rainforest tree that can grow up to 60 feet tall. The fruit of the Acai Palm is a dark purple berry that is about the size of a grape. The Acai Palm is native to Brazil and is often used in juices, smoothies, and desserts.
- Avocados are a popular fruit that are known for their creamy texture and rich flavor. Avocados are a good source of healthy fats, fiber, and vitamins C, E, and K. Avocados can be eaten fresh or used in a variety of dishes, such as guacamole or avocado toast.
We hope this list of fruits that start with the letter A has inspired you to add more of them to your diet!
Abiu
The scientific name for the Abiu fruit is Pouteria caimito. It is native to the Amazon rainforest and other tropical areas of South America. The fruit is round or oval-shaped and has a yellow or orange color. The flesh of the fruit is white, creamy, and sweet. The Abiu fruit is often used in desserts and juices.
Abiurana
The Abiurana fruit is a tropical fruit that is native to the island of Madagascar. The fruit is oval in shape and has a greenish-yellow color. The flesh of the fruit is white and contains large seeds. The fruit has a sweet taste and is often used in desserts.
Acai Palm
The acai palm (Euterpe oleracea) is a species of palm tree in the genus Euterpe cultivated for its fruit. The fruit, commonly known as acai berry or acai, is a small, round, black-purple drupe about 1 inch (25 mm) in circumference, similar in appearance to a grape but smaller and with less pulp. The exocarp of the ripe fruits is thin and normally red-purpled in color.
The acai palm is native to Central and South America, from Belize to Brazil, and is widely cultivated in tropical regions around the world. It is also known as the bread palm or jelly palm. The specific epithet oleracea means “”vegetable””, “”herbaceous”” or “”of the kitchen garden””.
The fruit has traditionally been used for centuries in Brazil for its purported health benefits. Acai berry is rich in antioxidants, fiber, and heart-healthy fats. It is also a good source of vitamins A, B, C, and E. Some research has shown that acai berry may help improve cholesterol levels, increase energy levels, and reduce inflammation.
Acerola Cherry
Acerola cherry is a fruit that is rich in nutrients. It is a good source of Vitamin C and also contains Vitamin A, B1, B2, B3, and B6. Acerola cherry is also a good source of minerals such as calcium, phosphorus, and iron. This fruit is native to the West Indies, Central America, and parts of South America. The tree that bears the fruit is small, reaching a height of only 6 to 10 feet. The Acerola cherry tree has dark green leaves and white flowers. The fruit is red or yellow when ripe and has a sour taste.
Ackee
Ackee is a fruit that is native to West Africa. The scientific name for Ackee is Blighia sapida. The tree that Ackee fruit grows on can grow up to 20 feet tall. The Ackee fruit is pear shaped and has a red and yellowish color when it is ripe. The inside of the Ackee fruit is white and it has a large black seed. The taste of Ackee fruit has been described as being similar to a combination of apples and bananas. Ackee fruit is high in vitamins and minerals such as potassium, calcium, and magnesium.
Acorn Squash
Acorn squash (Cucurbita pepo) is a winter squash that grows on a vine. It is shaped like a small, round pumpkin and has a dark green, bumpy skin. The flesh of the acorn squash is orange or yellow and is very sweet and moist.
Acorn squash is a member of the cucurbit family, which includes pumpkins, cucumbers, and melons. The squash is native to North America and was first cultivated by the Native Americans. Acorn squash was one of the three main types of squash that were grown by the Native Americans. The other two types were summer squash and winter squash.
Acorn squash is a very popular winter squash in the United States. It is usually harvested in the fall, but can be stored for several months. The squash can be baked, roasted, or steamed. It can also be pureed and used in soups, pies, and breads.
Adams Pearmain Apple
Adams Pearmain is a type of apple. It is a medium-sized apple, with a greenish-yellow skin and a pinkish-red flesh. The Adams Pearmain is a very old apple variety, dating back to the early 1800s. It was one of the most popular apples in the 19th century, and was grown in many different parts of the United States. The Adams Pearmain is still grown today, although it is not as widely available as it once was.
African Bird Pepper
The African bird pepper (Capsicum frutescens) is a species of chili pepper that is native to Africa. The African bird pepper is a small chili pepper that is typically about 1-2 cm in length. The African bird pepper is typically red or green in color, and is often used as a spice in African cuisine. The African bird pepper has a fiery hot taste, and is used to add flavor and heat to dishes. The African bird pepper is also used in traditional medicine, and is believed to have various health benefits.
African Breadfruit
African breadfruit is a species of plant in the Moraceae family. It is found in Africa, where it is a popular food source. The fruit is a large, round, greenish-yellowish drupe, with a thick, fleshy, edible skin. The flesh of the fruit is white, and the inside is full of small, black seeds. The taste of the fruit is sweet and slightly acidic.
African breadfruit is a nutritious fruit that is high in fiber and vitamins A and C. It is a good source of energy and can help to regulate blood sugar levels. The fruit is also believed to have medicinal properties, and is used to treat a variety of ailments in traditional African medicine.
African Cherry Orange
The African cherry orange is a type of citrus fruit that is native to Africa. The fruit is also known by other names such as the Natal orange, the blood lime, and the red lime. The African cherry orange is a small, round fruit that has a deep red color. The fruit is usually about the size of a regular orange, but can also be smaller or larger. The African cherry orange tree is a small evergreen tree that can grow to be about 10 feet tall. The tree has dark green leaves and white flowers. The fruit of the African cherry orange tree is used to make juice, marmalade, and jams.
African Custard Apple
Custard apple is a fruit native to the African continent. The fruit is delicious and has a custard-like texture. It is often used in desserts or eaten fresh.
African Horned Cucumber
The African Horned Cucumber, also known as the horned melon, jelly melon, kiwano, or melano, is a fruit that is native to Africa. The cucumber is a member of the Cucurbitaceae family, which includes cucumbers, melons, squash, and gourds. The African Horned Cucumber is a vine that grows in hot, dry climates. The cucumber is green with orange stripes and has small, sharp horns. The fruit is about the size of a kiwifruit, and it has a thin, outer skin. The inner flesh is green, and it is full of seeds. The African Horned Cucumber has a sweet, tangy flavor, and it is often used in salads, smoothies, and juices.
African Mang
African mangoes are a type of fruit that is grown on the African continent. They are a member of the genus Irvingia and are closely related to other fruits such as lychees and rambutans. African mangoes are a popular food source in many parts of Africa and are often used in traditional medicines. The fruit is rich in nutrients and has a wide range of health benefits. African mangoes are thought to be effective in treating obesity, diabetes, and heart disease. They are also said to boost energy levels, improve digestion, and reduce inflammation.
African Mangosteen
The African Mangosteen is a fruit that is native to Africa. It is a small, round fruit that is purple in color. The African Mangosteen has a thick skin and a white flesh. The African Mangosteen is a sweet fruit with a sour taste. The African Mangosteen is a good source of vitamins A and C. The African Mangosteen is a popular fruit in Africa.
African Medlar
The African Medlar fruit, also known as the jostaberry, is a hybrid of the blackberry and the European medlar. The fruit is round and black, with a white flesh that is similar to that of a grape. The African Medlar is native to the countries of Ethiopia, Kenya, and Somalia.
African Star Apple
The African star apple (Chrysophyllum albidum) is a tropical fruit tree in the family Sapotaceae. The African star apple is native to West Africa, where it is commonly known as agbalumo. The fruit is also found in Nigeria, Ivory Coast, Ghana, Senegal, Cameroon, Togo, Benin, Burkina Faso, and Sierra Leone. The African star apple tree grows to a height of 20-25 m (66-82 ft). The tree has a short trunk and a dense crown. The leaves are simple, alternate, and obovate. The African star apple tree is dioecious, with male and female flowers on separate trees. The flowers are white and borne in axillary panicles. The fruit is a fleshy berry that is green, yellow, or red when ripe. The African star apple is eaten fresh or made into juices, jams, and jellies.
Agave
Agave is a fruit that belongs to the Asparagaceae family, which also includes asparagus, lilies, and amaryllis. The agave plant is native to Mexico and can grow to be over 6 feet tall. The agave fruit is oval in shape and has a green or yellow color. The flesh of the agave fruit is edible, but the skin is not. The agave fruit has a sweet taste and is often used in desserts.
Akebi
Akebi (Japanese: 明美) is the fruit of a species in the genus Akebia. Akebia is a fast-growing, deciduous climber, reaching up to 20 m in length. The fruit is dark purple and about the size of a plum. It has a soft, edible flesh with a sweet, slightly astringent flavor. The fruit is rich in vitamins and minerals, and has been used medicinally in China for centuries.
Alligator apple
The alligator apple (Annona glabra) is a fruit-bearing tree in the family Annonaceae. It is native to the Caribbean, Central America, and northern South America. The alligator apple tree grows to a height of 15“20 m (49“66 ft). The leaves are oblong-elliptical, 10“20 cm (4“8 in) long and 5“9 cm (2“4 in) wide. The flowers are white, 5“7 cm (2“3 in) in diameter, with six petals. The fruit is a rounded berry, 5“7 cm (2“3 in) in diameter, with a green, scaly skin. The flesh is white, with a sweet, acidic flavor. The alligator apple tree is cultivated in tropical regions for its fruit.
Alligator pear
The alligator pear, also known as the avocado, is a pear-shaped fruit that grows on trees in tropical climates. The fruit is green and has a leathery skin. The flesh of the fruit is creamy and has a nutty flavor. The alligator pear is a good source of vitamins C and E.
Almond
The almond is a species of tree native to the Middle East and South Asia. Almonds are also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The fruit of the almond is 3.5“6 cm long. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a thick, leathery, grey-green coat (with a downy outer surface), which contains the bitter almond seed.
Although sometimes referred to as a nut, the almond is not a true nut, but rather a drupe. The fruit has a single seed (rarely two), which is enclosed in a hard shell. The almond seed is 3–5 cm long, with a pointed, oval shape. It is pale brown, with a navy blue or black spot at the base. The fruit has a strong, sweet almond smell.
The almond tree grows to a height of 4“10 m (13“33 ft) and has a trunk up to 20 cm (8 in) in diameter. It blooms in early spring, with a white or pale pink flower, 5“7 cm diameter with five petals. The almond fruit matures in the autumn, 7“8 months after flowering.
Alphonso Mango
Alphonso mangoes are a type of mango grown in western India. Alphonso mangoes are known for their sweetness, and are often used in desserts and juices. The Alphonso mango is named after Afonso de Albuquerque, a Portuguese general and governor who helped establish Portuguese control in India.
Alpine strawberry
Alpine strawberries (Fragaria vesca) are a species of wild strawberry that is native to Europe, Asia, and North America. The fruit is small, red, and has a sweet flavor. Alpine strawberries are often used in desserts, jams, and syrups.
Alupag
The Alupag fruit, also known as the wax apple, is a round fruit with a smooth, waxy surface. It is usually red, but can also be white, yellow, or green. The flesh of the fruit is crisp and juicy, with a sweet flavor.
The Alupag fruit is native to Southeast Asia, and is grown in Thailand, Vietnam, and Cambodia. In Thailand, the fruit is called “”ลูà¸à¸žà¸¥à¸¹”” (lÅ«k-plÅ«), while in Vietnam it is called “”Ä‘áºu táo”” (dau tao).
The Alupag fruit is a popular snack in Southeast Asia, and is often eaten with a sprinkle of salt or chili powder. It can also be used in salads, desserts, or as a filling for cakes and pies.
Amanatsu
Amanatsu (nagami quince) is a fruit in the Rosaceae family, which also includes apples, pears, and quince. The fruit is round or oval, and typically measures 3-5 centimeters in diameter. It has a thin, yellow-orange skin, and a white or pale yellow flesh. The fruit is juicy and has a tart, acidic flavor.
Amanatsu is native to China, and is grown in several Asian countries, including Japan, Korea, and Taiwan. In Japan, the fruit is harvested from late May to early June. It is used in a variety of dishes, including jams, jellies, and preserves.
Amaou Strawberry
Amaou strawberries are a cultivar of the strawberry plant, Fragaria x ananassa, which is a cross between two North American species, Fragaria virginiana and Fragaria chiloensis. The fruit has a large cone-shaped body with a pointed tip, and its surface is covered with small seeds. The flesh of the fruit is pink in color, and it has a sweet flavor. Amaou strawberries are grown in Japan, and they are a popular ingredient in desserts and jams.
Amara
The Amara fruit, also known as the African breadfruit, is a species of deciduous tree in the family Moraceae. It is native to Africa, where it is found in the wild in cameroon. The Amara fruit is a large, round or oval fruit, with a thick skin and a fleshy, edible pulp. The pulp is white or yellow, and is sweet and juicy. The Amara fruit is rich in vitamins and minerals, and is an excellent source of dietary fiber.
Amazon Grape
The Amazon grapefruit, also called the uvilla, is a citrus fruit that grows in the Amazon rainforest. The Amazon grapefruit is a small, round fruit with a thin, yellow skin and a pink or red interior. The flesh of the fruit is sweet and juicy, and contains many seeds. The Amazon grapefruit is a popular fruit in the Amazon region, and is often eaten fresh or made into juice.
Amazon Tree Grape
The Amazon tree grape (Plinia trunciflora) is a fruit-bearing tree in the genus Plinia in the myrtle family, Myrtaceae. It is native to the Amazon Basin in South America, where it is known as guaperu, guapuru, or huapuru. The tree grows to a height of 20–30 m (66–98 ft). The fruit is round or oval, and 7–12 cm (2.8–4.7 in) in diameter. It has a thick, leathery skin and a white, fleshy pulp. The fruit is eaten fresh or made into juice, jam, or jelly.
Ambarella
The Ambarella fruit is a tropical fruit that is native to the island of Sri Lanka. The fruit is also grown in other parts of the world including India, Africa, and the Caribbean. The Ambarella fruit is oval in shape and has a yellow or orange color. The fruit is typically about the size of an apple. The Ambarella fruit has a sour taste and is often used in salads or as a garnish.
Ambrosia Apple
Ambrosia apples are a type of apple that is known for its sweetness. The skin of an Ambrosia apple is thin and has a red and yellow hue. The flesh of the apple is white and crisp. Ambrosia apples are grown in Washington state in the United States.
Ambrosia Melon
The Ambrosia Melon is a variety of cantaloupe that was first grown in the 1970s in the town of Firebaugh, California. The melon was named after the Greek goddess of food and drink, Ambrosia. The Ambrosia Melon is characterized by its orange-yellow color and sweet, honeyed flavor. The melon is a popular choice for fruit salads and as a healthy snack.
American Black Elderberry
Native to North America, the American black elderberry (Sambucus nigra L.) is a deciduous shrub or small tree belonging to the Adoxaceae family. Its berries and flowers have been traditionally used for their medicinal properties.
The American black elderberry is a perennial plant that can grow up to 6 m (20 ft) in height. It has opposite, compound leaves with 5-9 oval-shaped, toothed leaflets. The plant produces small, white or cream-colored flowers in large, flat-topped clusters. These are followed by black, glossy berries that are about 8 mm (0.3 in) in diameter.
The berries and flowers of the American black elderberry are rich in antioxidants and have been used to treat a variety of ailments, including colds, flu, and stomach issues. The berries can be eaten raw, cooked, or made into jams, jellies, and wines. The flowers can be used to make tea.
American Chestnut
The American chestnut was once a staple in the diets of many Americans. The tree was almost completely wiped out by a fungal disease in the early 1900s, but there are now efforts to restore the population. The chestnuts are a type of nut, and the tree produces a fruit that contains them. The American chestnut fruit is small and round, with a thin, brown shell. The nuts inside are a similar size and shape to almonds. They have a sweet, slightly astringent flavor that is often used in baking.
American Hazelnut
Hazelnuts are a type of nut that grows on trees in the genus Corylus. They are also known as cobnuts or filberts, depending on the species. There are about 15 species of hazelnut trees, and the nuts they produce are edible.
The most common hazelnut tree in North America is the American Hazelnut (Corylus americana), which is found in the eastern United States and Canada. The American Hazelnut tree can grow to be about 20 feet (6 meters) tall, and the nuts it produces are about 1 inch (2.5 centimeters) in diameter.
Hazelnuts are a good source of protein, fiber, and vitamins, and they can be eaten raw, roasted, or ground into a powder. Hazelnut oil is also used in some cosmetics and as a cooking oil.
American Mandrake
The American Mandrake (Podophyllum peltatum) is a perennial herb in the family Berberidaceae, native to eastern North America. It is also known as Mayapple, Mayflower, ground lemon, and wild lemon. The plant is found in woods, thickets, and shady areas from Nova Scotia to Florida, and west to Iowa and Texas. The American Mandrake has a single leaf on a long stalk, and a yellow-white flower blooming in early summer, followed by a greenish-yellow fruit. The fruit is ripe in late summer and early fall.
The American Mandrake is a member of the genus Podophyllum, which also includes the Chinese and Indian Mandrakes (P. emodi and P. hexandrum). These three species are the only members of the genus. The American Mandrake is most closely related to the Chinese Mandrake, and is thought to be a hybrid of the two species.
The American Mandrake is a Poisonous plant, and all parts of the plant are considered to be toxic. The leaves and roots contain podophyllotoxin, a substance that is used in cancer treatments. The fruit is the only part of the plant that is not considered to be poisonous, and it is sometimes eaten raw or cooked.
American Red Raspberry
American red raspberry is a fruit that is most often found in the United States. The fruit is small and round, and has a deep red color. The red raspberry is a member of the rose family, and is closely related to the blackberry. The fruit is made up of many small seeds, and has a sweet taste. The red raspberry is often used in pies, jams, and other desserts.
Amla
The Amla fruit, also known as Indian gooseberry, is a small, round fruit that is dark green in color. It is native to India and has been used in traditional Indian medicine for centuries. Amla is rich in antioxidants and has been shown to have a variety of health benefits, including reducing inflammation, boosting immunity, and improving heart health.
Amra
Amra fruit, also known as breadfruit, is a species of flowering tree in the mulberry and jackfruit family. The name breadfruit comes from the soft, starchy texture of the fruit when cooked, which is similar to bread. It is native to the Maluku Islands in Indonesia, and is also found in the Philippines, Malaysia, and India. The tree grows to a height of 30–40 m (98–131 ft) and bears large, round fruits that can weigh up to 2 kg (4.4 lb).
The fruit is low in calories and fat, and is a good source of dietary fiber and vitamins C and B6. It can be eaten fresh, cooked, or dried, and is often used in desserts and savory dishes.
Breadfruit is believed to have been brought to the Caribbean by Polynesian settlers in the early 1800s. Today, it is grown in many tropical regions around the world, including Hawaii, Africa, and the Pacific Islands.
Anchovy Pear
The Anchovy Pear is a type of fruit that is native to the Caribbean. It is a small, green fruit that resembles a pear in shape. The Anchovy Pear is often used in Caribbean cuisine, and is a popular ingredient in Caribbean dishes such as Caribbean curries.
Andean Blackberry
Andean blackberry (Rubus glaucus Benth.) is an erect or arching, perennial shrub in the rose family (Rosaceae) that is native to South America. Andean blackberry can grow up to 6 m in height and is found in the Andes Mountains at elevations from 1,000-3,000 m. The fruit is an aggregate blackberry, meaning that each fruit is composed of many small drupelets. The fruit is eaten fresh or made into jams, jellies, and pies. Andean blackberry is also known as Peruvian blackberry, Chilean blackberry, Bolivian blackberry, Ecuadorian blackberry, and Colombian blackberry.
Andean Raspberry
The Andean raspberry (Rubus glaucus Benth.) is a species of raspberry native to the Andes. It is closely related to the American red raspberry (Rubus idaeus), and is sometimes considered a subspecies of that species. Andean raspberries are perennial plants that grow to 2–3 m (6.6–9.8 ft) in height, with biennial canes. The leaves are trifoliate, with three elliptical to oval leaflets. The flowers are white or pale pink, and borne in racemes. The fruit is a red drupe, 2–3 cm (0.79–1.18 in) in diameter, with a smooth surface.
Andean raspberries are native to the Andes mountains of South America, from Venezuela to Chile. They have been introduced to Europe, where they are grown as ornamental plants. In their native range, they are found in temperate to cold habitats, at altitudes of 1,800–4,000 m (5,900–13,100 ft). Andean raspberries are grown commercially in Chile and Argentina. The fruit is used to make jams, jellies, and wines.
Andean raspberries are a good source of vitamins C and E, and minerals such as potassium and magnesium. They also contain ellagitannins, which have antioxidant and anti-inflammatory properties.
Angular Sea Fig
The Angular Sea Fig fruit comes from the Ficus carica tree, which is native to the Mediterranean region and Western Asia. The tree is also known as the Common Fig or the Edible Fig. The fruit is a small, round, greenish-yellowish fruit that is about the size of a marble. The skin of the fruit is thin and the flesh is soft and sweet. The fruit has many seeds that are edible. The Angular Sea Fig fruit is used in many different ways. It can be eaten fresh, dried, or made into a jam.
Annatto
Annatto is a tropical fruit that is native to South America. The fruit is red and has a sweet, nutty flavor. Annatto is often used as a natural food coloring.
Annona
Annona is a type of fruit that belongs to the genus Annona. This fruit is native to the tropical regions of the Americas and is also widely cultivated in many other tropical and subtropical areas. The most popular types of annona fruits are the cherimoya, soursop, and sugar-apple. All three of these fruits are commonly used in desserts, ice creams, and juices.
Annona fruits are generally large and round, with a thick flesh that is creamy and white. The taste of annona fruits can vary depending on the type, but is typically sweet with a slightly acidic tang. The Cherimoya, for example, has a sweet, custard-like flavor, while the soursop is more tart and acidic.
Annona fruits are a good source of vitamins and minerals, and are especially high in Vitamin C. They are also a good source of dietary fiber.
Apple
Apples are a type of fruit that grow on trees. They are a popular food and can be eaten fresh or made into pies, juices, and other foods. The skin of an apple is thin and can be eaten, but the seeds inside are poisonous.
Apples come in many different colors, including red, green, and yellow. The most popular type of apple in the United States is the Red Delicious. Other popular types include the Granny Smith, Macintosh, and Golden Delicious.
Apples are a good source of fiber and vitamins A and C. They also contain sugar, which makes them a good snack.
Apples are grown in many parts of the world, including the United States, Europe, and Asia. In the United States, the top apple-producing states are Washington, New York, and Pennsylvania.
Apple Berry
Apple berry is a fruit that is closely related to the apple. It is a small, round fruit that is red or purple in color. The skin of the fruit is thin and the flesh is white. The taste of the fruit is sweet and sour. The apple berry is native to Europe, Asia, and North America.
Apple guava
Guava is a tropical fruit that is native to Mexico, Central America, and northern South America. The apple guava, also known as the pineapple guava, is a hybrid of the two most common guava varieties.
Apple guavas are small, round, and have a greenish-yellow skin. The flesh is white or pink and has a sweet, slightly tart flavor. The seeds are edible, but can be hard and crunchy.
Guavas are a good source of vitamins A and C, as well as fiber. They can be eaten fresh, made into juices or jams, or used in baking.
Apple rose
Apple rose (Rosa multiflora) is a fruit that belongs to the rose family (Rosaceae). It is a deciduous shrub that is native to Asia, Europe, and North America. Apple rose is characterized by its multiple stems, thorny branches, and white or pink flowers. The fruit of the apple rose is a small, red, fleshy drupe that is edible and often used in jams and jellies.
Apricot
Apricots are a type of fruit that belongs to the rose family. The scientific name for apricot is Prunus armeniaca. Apricots are native to Asia and have been cultivated for over 3,000 years.
Apricots are a small, round fruit with a smooth, velvety skin. The skin of an apricot can range in color from yellow to orange to red. The flesh of an apricot is also orange and is soft and juicy. Apricots have a small stone in the center of the fruit.
Apricots are a good source of vitamins A and C, as well as potassium and fiber. Apricots can be eaten fresh or dried. They are also used in jams, jellies, and pies.
Aprium
Aprium is a type of fruit that is a cross between an apricot and a plum. The fruit is oval in shape and has a smooth, yellow-orange skin. The flesh of the fruit is pink or red and is juicy and sweet. Apriums are typically eaten fresh, but can also be used in jams, jellies, and other preserves.
Araca Boi
The Araca Boi fruit is a tropical fruit that is native to Brazil. It is a small, round fruit that has a yellow or orange color. The Araca Boi fruit has a sweet taste and a juicy texture. The fruit is often used in juices, smoothies, and desserts.
Arava Melon
Arava melon, botanical name Cucumis melo var. reticulatus, is a variety of melon that is grown in Israel. The arava melon is a hybrid of several other melon varieties, including the cantaloupe, honeydew, and Cucumis melo var. inodorus.
Arava melons are small to medium in size, and have a greenish-yellow skin with a netted or reticulated surface. The flesh of the arava melon is orange in color, and is both sweet and juicy.
Arava melons are typically harvested from late August to early September in Israel. The arava melon is not widely available outside of Israel, but can occasionally be found in specialty markets.
Araza
The araza fruit, also known as the gooseberry bush, is native to South America. The araza fruit is high in vitamin C and antioxidants, and has a sour taste. The araza fruit is used in many different dishes, including jams, pies, and sauces.
Argan
Argan fruit is the fruit of the Argania spinosa tree, which is native to Morocco. The tree grows to about 8 meters (26 ft) tall and is thorny. The fruit is a small, oval drupe that is green when unripe and brown when ripe. The fruit has a hard, nut-like seed inside.
The Argan tree is a slow-growing tree that can live up to 200 years. It is grown for its oil, which is used in cosmetics and cooking. The oil is also used to make butter and cheese.
The Argan fruit is a small, oval drupe that is green when unripe and brown when ripe. The fruit has a hard, nut-like seed inside. The seed is used to make Argan oil, which is used in cosmetics and cooking.
Arhat
Arhat fruit is a tropical fruit that is native to the rainforests of Central and South America. The fruit is oval in shape and has a green, yellow, or orange skin. The flesh of the fruit is white or pink and has a sweet, sour, or bitter taste. The fruit is often used in juices, jams, and pies.
Arrayan
Arrayan fruit, also known as mountain ash or rowan berry, is the fruit of the mountain ash tree. The tree is native to Europe, Asia and North America. The fruit is a small, red berry that is tart and acidic. It is used to make jams, jellies and wine. The tree is also used for woodworking and carving.
Asam Kumbang
Asam Kumbang is a tropical fruit native to Indonesia. The fruit is oval in shape and has a red or orange exterior. The flesh of the fruit is white and contains large seeds. Asam Kumbang fruits are often used in Indonesian cuisine, where they are used to add sourness to dishes.
Asam Payak or Asam Kelubi
Asam Payak (also known as Asam Kelubi) is a fruit native to Southeast Asia. It is often used in traditional medicine, and is known for its bitter taste. The fruit is used to treat a variety of ailments, including stomach problems, diarrhea, and fever.
Ashwagandha Berries
Ashwagandha (Withania somnifera) is an evergreen shrub that grows in India, the Middle East, and Africa. The ashwagandha berry is a small, red fruit that has been used for centuries in traditional Ayurvedic medicine. The berries are rich in antioxidants and have been shown to have anti-inflammatory, anti-cancer, and anti-viral properties. They are also a good source of iron and vitamins A, C, and E.
Asian Pears
Asian pears are a type of pear that is native to East Asia. The fruit is round and has a thin, shiny skin that is brown or yellow in color. The flesh of the fruit is crisp and white. Asian pears are often eaten raw and are a good source of fiber and vitamins C and K.
Atemoya
Atemoya (Annona squamosa L. x Annona cherimola Mill.), also known as the Pineapple Sugar-apple, is a hybrid fruit that is the result of a cross between the cherimoya and the sugar-apple. The atemoya is a large, round fruit with a scaly, green skin. The flesh of the atemoya is white and creamy, with a flavor that is a cross between the pineapple and the banana. The atemoya is a native fruit of Brazil, but it is now grown in many tropical countries, including Thailand, India, and China.
Atherton Raspberry
Atherton Raspberries are a variety of raspberry that is grown in Atherton, Queensland, Australia. The fruit is small and tart, with a red colour. They are often used in baking and are a popular ingredient in jams and sauces.
Aubergine
The aubergine, also known as the eggplant, is a fruit from the nightshade family. It is native to India and has been cultivated in other countries for centuries. The aubergine is a popular ingredient in many cuisines, including Indian, Italian, and Chinese. The aubergine is high in nutrients, including fiber, potassium, and vitamins C and B6.
Australian Finger Lime
An Australian Finger Lime is a small, finger-shaped citrus fruit that is native to Australia. The skin of the fruit is thin and delicate, and the flesh is juicy and full of tiny, edible seeds. The taste of the Finger Lime is tart and acidic, with a hint of sweetness. The fruit is often used in cocktails and desserts, or as a garnish for savory dishes.
Australian Round Lime
The Australian Round Lime is a citrus fruit that is native to Australia. The fruit is round in shape and has a greenish-yellow color. The flesh of the fruit is juicy and acidic. The fruit is used in many different ways, including in juices, cocktails, and salads.
Ausubo
Ausubo (Pouteria australis) is a fruit native to the Amazon rainforest. It is also known as the “”monkey’s ear”” due to its shape and size. The fruit is yellow-orange in color and has a thick, leathery skin. The flesh of the fruit is sweet and juicy, and contains large seeds.
Autumn Glory Apple
Autumn Glory is a type of apple that is known for its sweetness and crispness. It is a cross between the Red Delicious and the Golden Delicious apples. The skin of the Autumn Glory apple is red and yellow, and the flesh is white. The apple is a late-season variety, and it is typically harvested in October.
Avocado
The avocado is a tree that is native to South Central Mexico. The fruit of the avocado tree is spherical or pear-shaped and has green or blackish skin. The avocado tree grows to a height of about 20 meters (66 feet). The avocado fruit is rich in oil and is used in the manufacture of soaps and lotions. The avocado tree is also grown as an ornamental tree. The avocado fruit is eaten fresh or used in salads.
Azarole or Azerole
Azarole, also known as Azerole or Mojo Berry, is a fruit native to the Mediterranean region. The small, round fruit is dark green in color and has a thin skin. Inside the fruit is a white, fleshy pulp that is slightly acidic in taste. Azarole is often used in jams and jellies, as well as in savory dishes.
Conclusion
There are many delicious fruits that start with the letter A. Some of these include apples, apricots, and acai berries. Each of these fruits has its own unique flavor and nutritional benefits.
So, the next time you’re at the grocery store, be sure to pick up some of these delicious fruits that start with A. Your taste buds will thank you!
