Fruits are an important part of a healthy diet, and there are many delicious fruits that start with the letter C. From cantaloupe to citrus fruits, there are plenty of healthy and delicious options to choose from.
- Cantaloupe is a type of melon that is high in vitamins A and C. It is also a good source of potassium and fiber.
- Citrus fruits are a great source of vitamin C and can be enjoyed in a variety of ways. You can eat them fresh, juice them, or add them to a salad.
- Cranberries are tart and tangy fruits that are high in antioxidants. They can be eaten fresh or dried, and are often used in baked goods and sauces.
- Currants are small, tart fruits that are related to grapes. They can be eaten fresh or used in jams and jellies.
The next time you are looking for a healthy and delicious fruit to add to your diet, be sure to choose one of these delicious options that start with the letter C.
What are some of your favorite fruits that start with the letter C?
Fruits That Start With The Letter C
There are plenty of fruits that start with the letter C, and many of them are quite popular. Citrus fruits like oranges, lemons, and grapefruits are all great options for starting your day with a nutritious snack. If you’re looking for something a little sweeter, cantaloupe, watermelon, and honeydew melon are all excellent choices.
For those who like a little bit of tartness in their fruit, cranberries, cherries, and blackberries are all excellent options. And if you’re looking for something a little different, why not try a carambola (also known as a starfruit)?
So, next time you’re looking for a healthy snack or need some ideas for your next fruit salad, be sure to check out some of these delicious fruits that start with C!
Cabeluda
The Cabeluda fruit is a type of grapefruit that is native to Brazil. It is a citrus fruit that is similar in appearance to a regular grapefruit, but is smaller in size and has a more rounded shape. The skin of the Cabeluda fruit is thin and easy to peel, and the flesh is pink or red in color. The Cabeluda fruit is very juicy and has a sweet, sour, and slightly bitter taste. The Cabeluda fruit is rich in vitamins C and A, and also contains a good amount of fiber.
Cabernet Sauvignon Grape
Cabernet Sauvignon is a black grape variety grown in many wine regions around the world. The black grape skins give this wine its deep color. The grape is high in tannins, which give it a strong, dry flavor. Cabernet Sauvignon wines are typically full-bodied and pairs well with food.
Cacao
Cacao fruit is the source of cocoa beans, used to make chocolate. The fruit grows on Theobroma cacao trees, native to Central and South America. The trees can reach up to 25 m in height and produce large, oval-shaped fruits that contain 20-60 seeds, or beans. The fruit pulp is sweet and mucilaginous, and the seeds have a bitter taste.
Cacao has been cultivated for at least 3,000 years and was an important product in the economies of pre-Columbian Mesoamerican societies. It was traded extensively throughout the Americas and was even used as currency. The beans were also used in religious ceremonies and as a medicine.
Today, cacao is still an important crop in many countries in Central and South America. It is also grown in Africa and Southeast Asia. The cocoa beans are used to make a variety of products, including chocolate, cocoa powder, and cocoa butter.
Cagaita
The Cagaita fruit is native to Colombia and Venezuela. It is a small, round fruit that is yellow or orange in color. The fruit has a sour taste and is often used to make juices and jams. The Cagaita fruit is rich in Vitamin C and antioxidants.
Caimito
A caimito is a fruit that is native to the Caribbean, South America, and Central America. The caimito is also known by other names, such as the star apple, golden apple, or wax apple. The caimito is a round or oval fruit that has a smooth, glossy skin. The skin of the caimito can be either green, yellow, or purple in color. The flesh of the caimito is white or pale yellow in color and has a sweet, slightly acidic flavor. The caimito is a popular fruit in the Caribbean and is used in various dishes, such as pies, tarts, and jams.
Calabash Nutmeg
Calabash Nutmeg fruit, also known as Myristica fragrans, is a tropical evergreen tree that is native to Indonesia. The tree grows up to 20 m tall and has dark green, glossy leaves. The fruits are small, yellow-green, and turn red when they are ripe. The fruit has a sweet, nutty flavor and is used as a spice in many Asian dishes.
Calamansi
The calamansi is a citrus fruit that is popular in East Asia. It is also known as the calamondin, the Chinese orange, or the Philippine lime. The fruit is small and round, with a thin skin and a sour pulp. It is used in many Asian dishes, as well as in cocktails and desserts.
The calamansi is native to Southeast Asia, but it is now grown in many other parts of the world, including the Philippines, China, and India. The tree is thought to have originated in Malaysia or Indonesia. Calamansi trees are now grown in many parts of the world, but they are most commonly found in the Philippines.
The fruit is used in many different ways. It can be eaten fresh, squeezed for its juice, or used as a flavoring in cooking. It is also a popular ingredient in many Asian dishes, such as curries, soups, and stir-fries. The juice is often used as a marinade for meat or fish.
The calamansi is a very versatile fruit. It can be used in sweet or savory dishes, and its juice can be used in cocktails or as a refreshing drink.
Calamondin
Calamondin is a citrus fruit that is popular in East Asia and the Philippines. The fruit is small and round, with a orange-like color. The taste of the fruit is sour and acidic.
Calamondin is used in many different dishes in East Asian cuisine. It is often used as a souring agent, or as a decoration. The fruit can also be eaten fresh.
The Calamondin tree is a small evergreen tree that can reach a height of 5-6 meters. The tree is native to the Philippines and is also grown in other parts of Southeast Asia.
Cambuca
Cambuca is a citrus fruit that is native to Brazil. The fruit is small and round, with a thin yellow-orange skin. The flesh of the fruit is white and has a slightly acidic taste. Cambuca is often used in juices and cocktails.
Camu Camu Berry
The Camu Camu berry is a small, red fruit that grows on a shrub in the Amazon rainforest. The Camu Camu berry is a powerful source of Vitamin C, and it is also known for its anti-inflammatory and immune-boosting properties.
Canary Melon
A Canary Melon is a type of winter melon that is yellow in color and has a smooth, waxy exterior. The flesh is white and has a sweet, slightly tart flavor. Canary Melons are native to the Canary Islands, off the coast of Africa, and are named for their resemblance to the canary bird. The melons are typically round or oval in shape and can weigh up to 10 pounds.
Canistel
Canistel (Pouteria campechiana) is a tropical fruit native to Mexico, Central America, and the Caribbean. The canistel tree is an evergreen with a straight trunk and smooth, hard bark. The tree can grow to 30 feet (9 m) tall, but is usually much smaller. The leaves are dark green and glossy, and the flowers are small and white. The fruit is oval or pear-shaped, and has a yellow or orange flesh. It has a large seed in the center, and a thin, waxy skin.
The canistel is sometimes called the egg fruit, because of its texture and color. It is often used in desserts, and can be eaten fresh, cooked, or made into a juice. Canistel is a good source of vitamins A and C, and also contains potassium and iron.
Cannibal’s Tomato
The Cannibal’s Tomato, Solanum lycopersicum, is a fruit in the nightshade family. The nightshade family also includes potatoes, peppers, and eggplants. The Cannibal’s Tomato is native to South America and was first domesticated in Mexico. It is a popular fruit and is used in many cuisines. The fruit is red and has a juicy flesh. It is high in vitamins A and C.
Cantaloupe
Cantaloupe is a melon that is typically round and has a hard, ridged outer skin. The flesh is orange or yellow and is very sweet and juicy. Cantaloupe is a good source of vitamins C and A. It is also a good source of potassium.
Cape Gooseberry
Cape gooseberry fruit is native to South America, where it is known as aguaymanto. The fruit is a member of the nightshade family, which includes potatoes, tomatoes, and eggplants. The Cape gooseberry is a small, round berry that is enclosed in a papery husk. The fruit is yellow or orange, and the flesh is sweet and tart. Cape gooseberry fruit is rich in vitamins C and A, as well as fiber. The fruit can be eaten fresh, or made into jams and pies.
Caper Berries
Caper berries are the fruit of the caper bush, which is a member of the cabbage family. The bush is native to the Mediterranean region, and the berries have been used in cooking since ancient times.
Caper berries are small, round, and dark green, with a sour taste. They are often used as a garnish or as an ingredient in pickles, salads, and sauces.
The caper bush is a perennial plant, and each year it produces a new crop of berries. The berries are harvested in the summer, and they will keep for several months if they are stored in a cool, dry place.
Capulin Cherry
The Capulin Cherry (Prunus serotina) is a type of sour cherry native to the highlands of Mexico and Central America. The name “Capulin” comes from the Nahuatl word for “cherry”, and the fruit is also known as the “Mexican cherry” or “black cherry” in English. The Capulin Cherry tree can grow up to 15 feet tall and produces small, dark-red fruits that are about 1 inch in diameter. The fruits have a sour taste and are used to make jams, pies, and other desserts. The Capulin Cherry is also used as a natural medicine for upset stomachs and diarrhea.
Caqui
Caqui fruit is a small, round fruit that is typically dark brown or black in color. The fruit has a thin skin and a soft, fleshy center that is full of seeds. Caqui fruit is native to South America and is often eaten fresh or used in jams and jellies.
Carambola
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, Malaysia, Vietnam, Nepal, India, Bangladesh, Sri Lanka, Mauritius, South Africa and Taiwan. The tree is also cultivated throughout the tropics. The fruit is commonly eaten fresh, and is also used in salads, juices, jams, and other dishes.
The carambola is a small to medium-sized tree, reaching 10–20 m in height. The leaves are simple, oblong to lanceolate, 10–25 cm long and 2.5–7.5 cm broad, with an entire or serrated margin. The flowers are white, 5–7.5 cm diameter, with five petals. The fruit is oval to oblong, 5–15 cm long and 2.5–5 cm broad, with five deep or shallow longitudinal furrows and ridges running down its length; when cut crosswise, they resemble the star shape of a star fruit. The flesh is juicy, acidic, and contains numerous small, black seeds.
The carambola tree is believed to have originated in Southeast Asia, and is thought to have been introduced to Sri Lanka in the early 16th century. It was first described in print in 1556, in the book A Natural History of the West Indies by Gonzalo Fernández de Oviedo y Valdés. The tree was introduced to Florida in the early 20th century, and from there to Central America and the Caribbean. It is now cultivated throughout the tropics.
Carambolas are usually eaten fresh, and are often used as a garnish or in fruit salads. They can also be used in cooked dishes, such as pies and sauces. The fruit is rich in antioxidants and vitamin C, and has been shown to have various health benefits.
Cardon
The Cardon is a fruit that is native to South America. It is a large, green, prickly fruit that grows on a cactus-like plant. The plant is also known as the Cardon cactus or the prickly pear cactus. The fruit is often used in juices, jams, and jellies.
Carob
Carob is a fruit that comes from a tree in the legume family. The tree is native to the Mediterranean region and is now also grown in other parts of the world. Carob fruit is used as a food and a medicine.
The carob tree grows to a height of about 20 meters. The leaves are dark green and the flowers are yellow. The fruit is a long, dark brown pod that contains seeds. The pods are harvested in the autumn.
Carob fruit is rich in vitamins and minerals. It is a good source of fiber and protein. Carob also contains antioxidants and has anti-inflammatory properties.
The taste of carob is similar to chocolate. It can be used as a chocolate substitute in baking and cooking. Carob powder can be added to milk or used to make chocolate milk. Carob chips can be used in place of chocolate chips in cookies and cakes.
Carob fruit is also used as a natural sweetener. It is available in health food stores and online.
Cashew
The cashew tree is an evergreen tree that grows to a height of around 12 m (40 ft). The leaves are spirally arranged, leathery, and glossy green, with an entire margin. The flowers are small, white, and borne in clusters. The fruit is an accessory fruit that grows at the end of the cashew apple. The true fruit of the tree is a kidney-shaped drupe that grows out of the end of the cashew apple.
The cashew apple is edible, with a strong “sweet” taste, but the flesh is very thin and the large seed takes up most of the space inside the fruit. The cashew apple is popular in many parts of the world, and is used to make a variety of dishes, including jams, jellies, and wines.
The cashew tree is native to northeastern Brazil, but it is now grown in many other countries, including India, Vietnam, and Mozambique. The main producers of cashew nuts are India, Vietnam, Nigeria, and Ivory Coast.
Cassabanana
Cassabananas, also known as Musa sapientum, are a species of banana native to Southeast Asia. The fruit is a source of food for many people in the region and is also used in traditional medicine. The plant is believed to have originated in the region that is now modern day Malaysia. The name Cassabanana is derived from the Malay word for banana, pisang.
The Cassabanana is a large banana, up to a foot in length and weighing up to two pounds. The skin is thick and yellow, with brown spots. The flesh is white and firm, with a slightly sweet taste. The fruit is often used in cooking, as well as in traditional medicine.
The Cassabanana is a member of the Musaceae family, which includes other bananas such as the plantain and the Cavendish banana. The plant is an herbaceous perennial, meaning it has no woody stem and dies back to the ground each year. The plant grows best in tropical climates with high humidity and ample rainfall.
The Cassabanana is propagated through suckers, which are shoots that grow from the base of the plant. Each sucker can produce a new plant. The plant flowers year round, but the fruit is only produced during the summer months.
The Cassabanana is a nutritious fruit, containing vitamins A, B, and C, as well as potassium and dietary fiber. The fruit is a good source of energy and has been traditionally used to treat diarrhea and dysentery. The Cassabanana is also used in traditional ceremonies and is believed to have spiritual power.
Cavendish Banana
Bananas are one of the world’s most popular fruits. They’re easy to eat, they’re packed with nutrients, and they come in their own convenient packaging. But there’s more to this fruit than meets the eye. Here are five things you probably didn’t know about bananas.
1. Bananas are actually classified as berries.
2. Bananas are grown in more than 150 countries.
3. The average person in the United States eats about 27 pounds of bananas each year.
4. Bananas are a good source of vitamins C and B6, as well as potassium.
5. The Cavendish banana is the most common type of banana found in supermarkets, but there are more than 1,000 varieties of bananas in the world.
Cayenne Cherry
Cayenne cherry (Prunus angustifolia) is a small, tart fruit that is typically used in culinary applications. The fruit is native to Central and South America, and is also grown in parts of the Southern United States. Cayenne cherry trees are relatively small, reaching a maximum height of 15 feet (4.6 meters). The fruit is borne on short stems, and each individual fruit is approximately 0.5 inches (1.3 centimeters) in diameter.
The flesh of the cayenne cherry is bright red, and the fruit has a single large seed in the center. When ripe, the fruit is quite tart, with a flavor that has been described as similar to that of a sour cranberry. Cayenne cherries are often used in jams and jellies, as well as in pies and other desserts. The fruit can also be added to savory dishes, such as stews and sauces, for a touch of sweetness and acidity.
Cedar Bay Cherry
Cedar Bay cherries (Prunus virginiana) are a type of tart cherry that is native to North America. The fruit is small and dark red, with a sour taste. Cedar Bay cherries are often used in pies and jams.
Cempedak
Cempedak (Artocarpus integer) is a tropical fruit that is closely related to the breadfruit and jackfruit. It is native to Southeast Asia and is often grown in Indonesia, Malaysia, and Thailand. The fruit is large and oval-shaped, with a greenish-yellow or brownish-yellow skin. The flesh is white or yellowish, and it contains many large seeds. Cempedak is often eaten fresh, but it can also be made into jams, jellies, and ice cream.
Ceylon Gooseberry
The Ceylon gooseberry (Physalis peruviana), also called Cape goosberry, Peruvian groundcherry, golden berry and poha, is a gooseberry-like fruit native to Peru. It is a small, yellowish-orange berry enclosed in a papery husk. The berry is about the size of a marble and has a tart, acidic flavor.
The Ceylon gooseberry is a member of the Solanaceae, or nightshade, family, which includes potatoes, tomatoes, peppers and eggplants. The gooseberry is thought to have originated in South America and was introduced to Ceylon (now Sri Lanka) by the Portuguese in the 16th century. The plant was then introduced to India and other parts of Asia.
The Ceylon gooseberry is grown in tropical and subtropical regions around the world. In Sri Lanka, the gooseberry is used to make a popular sour curry. In India, the fruit is used in chutneys and pickles. The Ceylon gooseberry is also gaining popularity as a superfood due to its high Vitamin C content and antioxidants.
Champedak
Champedak is a tropical fruit native to Southeast Asia. The fruit is oblong in shape and has a green or yellowish-green skin. The flesh of the fruit is white and contains a large seed. The taste of champedak has been described as a cross between a banana and a pineapple.
The champedak tree grows to a height of 30 meters (98 feet) and has a wide, spreading canopy. The tree is found in rainforests and is often used as shade for coffee plantations. The fruit is harvested from the tree by climbing to the top and cutting the stem that attaches the fruit to the tree.
Champedak fruit is rich in vitamins and minerals, and is a good source of dietary fiber. The fruit has a high sugar content and is often used as a natural sweetener in Southeast Asian cuisine.
Charichuelo
Charichuelo (Tropical Pitaya) is a delicious fruit that is native to South America. The fruit is bright red or yellow in color and has a sweet, juicy flesh. Charichuelo is often used in juices, smoothies, and desserts.
Chayote
Chayote is a fruit that is part of the gourd family. It is native to Mexico and Central America and has been cultivated for centuries. The fruit is pear-shaped and can be eaten raw or cooked. It has a mild, cucumber-like flavor and is often used in salads or as a side dish.
Che
Che is a type of fruit that is native to the country of Vietnam. The scientific name for this fruit is Elaeocarpus tuberculatus and it is part of the Elaeocarpaceae family. This fruit is also known by other names such as Che fruit, Vietnamese Che, and Mountain Che. The tree that this fruit grows on is an evergreen that can reach up to 20 meters in height. The leaves of the tree are dark green and lanceolate in shape. The flowers of the tree are small and white and they grow in clusters. The fruit of the tree is a drupe that is ovoid in shape and it is green when it is ripe. The fruit has a thick skin that is covered in small bumps. The flesh of the fruit is white and it contains a large seed. The taste of the fruit has been described as being sweet and sour.
Cherimoya
The cherimoya, also called the custard apple, is a fruit that grows on trees in tropical climates. The tree is native to South America, but cherimoya trees can now be found in other warm regions, such as California and Florida.
The cherimoya fruit is oval-shaped and has a green or brownish-green skin. The flesh of the fruit is white and creamy, and it tastes like a cross between a pineapple and a banana. Cherimoyas are typically eaten fresh, but they can also be used in pies, ice cream, and other desserts.
The cherimoya tree is an evergreen that can grow to be 20-30 feet tall. The tree has large, dark green leaves and white flowers. Cherimoya fruits are typically ready to harvest after about six months.
Cherry
Cherries are a type of fruit that belongs to the Prunus genus. There are many different varieties of cherries, but the two main types are sweet cherries and sour cherries. Sweet cherries are the most popular type of cherry and are often used in pies, jams, and other desserts. Sour cherries are less sweet and are often used in pies and other baked goods.
Cherries are a good source of vitamins A and C, as well as fiber and antioxidants. They can be eaten fresh, dried, or canned.
Cherry trees are grown in many parts of the world, including Europe, North America, and Asia. In the United States, the main cherry-growing regions are Washington state, Oregon, and California.
Chestnuts
The chestnut (Castanea) is a genus of eight or nine species of hardwood deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. Chestnuts are monoecious, producing many small, pale green male flowers borne in the axils of the leaves. The large, showy, dark brown to red female flowers are borne in erect catkins on the tips of long shoots in late summer, and the fruits mature in autumn about 12 weeks after pollination. The fruits are contained within a prickly husk; upon ripening, the husk splits open along a seam on the top side, exposing the fruit inside.
Chico
Chico fruit, also known as sapodilla, is a tropical fruit native to Central America. The fruit is round or oval in shape and has a brown, rough exterior. The flesh of the chico fruit is white or pale brown in color and is sweet and sticky. The fruit is often used in desserts or eaten fresh.
Chico Mamei
The Chico Mamei fruit, also known as the Nispero, is a small, round fruit that is native to Central America. The Chico Mamei is a member of the Sapotaceae family, which also includes the more well-known sapodilla. The Chico Mamei fruit is not as widely known as the sapodilla, but it is just as delicious. The Chico Mamei has a thin, brown skin that is easy to peel. The flesh of the fruit is white and has a sweet, mildly tart flavor. The Chico Mamei fruit is often used in desserts, but it can also be eaten fresh.
Chinese Quince
The Chinese quince (Pseudocydonia sinensis) is a deciduous fruit tree in the family Rosaceae. It is native to China and has been introduced to other parts of Asia, Europe, and North America. The Chinese quince is related to the common quince (Cydonia oblonga), a species native to southwest Asia.
The Chinese quince is a small tree or shrub reaching a height of 5–8 m (16–26 ft). The leaves are alternate, simple, and ovate-lanceolate, 6–12 cm (2.4–4.7 in) long and 3–5 cm (1.2–2.0 in) wide. The flowers are white, 5–8 cm (2.0–3.1 in) diameter, with five petals. The fruit is a spherical or pear-shaped pome 10–15 cm (3.9–5.9 in) long and 8–10 cm (3.1–3.9 in) diameter, with a thick, yellow-brown rind.
The Chinese quince is cultivated in China, Japan, Korea, and Vietnam for its fruit. The fruit is used in traditional Chinese medicine, and is also used as a food ingredient in some Asian cuisines. The Chinese quince is also grown as an ornamental tree.
Chinese White Pear
The Chinese white pear is a type of pear that is native to China. It is a white or pale green fruit with a round shape. The skin of the fruit is thin and the flesh is firm. The taste of the pear is sweet and juicy.
The Chinese white pear is a popular fruit in China. It is often eaten fresh or used in juices and other beverages. The pear is also a popular ingredient in Chinese cuisine.
Chinotto
The Chinotto is a citrus fruit that is native to China and surrounding areas. The fruit is small and round, with a thick skin that is rough to the touch. The flesh of the fruit is a deep orange color, and is very acidic. Chinottos are often used in marmalades and other preserves.
Chokecherry
Chokecherry (Prunus virginiana) is a species of cherry native to North America. The chokecherry is a deciduous shrub or small tree growing to 4–8 m (13–26 ft) tall. The leaves are oval to oblong, 2–5 cm (0.8–2.0 in) long and 1.5–3 cm (0.6–1.2 in) broad, with a serrated margin. The flowers are white, 5–7 mm diameter, with five petals. The fruit is a small black drupe 3–5 mm (0.12–0.20 in) diameter, containing a single seed.
The chokecherry is found throughout North America, from Newfoundland to Alberta in the north, and from Florida to California in the south. It is a common ingredient in many Native American dishes.
The chokecherry is high in vitamin C, and has been used traditionally as a remedy for colds and flu. The fruit is also used to make jam, jelly, and wine.
Chupa-chupa
The Chupa-chupa fruit is a small, round fruit that grows on the Chupa-chupa tree. The tree is native to the tropical regions of the Americas, and the fruit is often used in cocktails and other drinks. The Chupa-chupa fruit has a sweet, slightly acidic taste, and a soft, fleshy texture.
Churchland Pear
The Churchland Pear is a fruit that is native to the Churchland area in England. The pear is a small, round fruit that is green in color with a red blush. The flesh of the pear is white and juicy with a sweet, nutty flavor. The pear is a popular fruit for eating fresh, as well as for use in baking and cooking.
Ciruela
The ciruela, or plum, is a fruit that grows on trees and is native to China. The tree is also grown in Japan, Korea, and Vietnam. The fruit is typically red, but can also be yellow, green, or purple. The ciruela is a popular ingredient in pies, jams, and other desserts.
Citrangequat
Citrangequat is a citrus fruit that is a hybrid of a citron and a kumquat. The fruit is oval in shape and has a yellow-orange color. The skin of the fruit is edible and the flesh is juicy. The taste of the fruit is tart and acidic. Citrangequats are grown in warm climates and are used in salads, desserts, and as a garnish.
Citrofortunella
The Citrofortunella is a small, yellow-orange fruit that is native to China. The Citrofortunella is closely related to the citrus family, which includes oranges, lemons, and grapefruits. The Citrofortunella is also known as the Chinese box orange, or the Canton lemon. The Citrofortunella is a popular fruit in Asia, and is often used in Chinese cuisine.
Citron
Citron fruits are citrus fruits that are rich in nutrients and have many health benefits. They are low in calories and fat, and are a good source of fiber and vitamin C. Citron fruits are also known for their antibacterial and antifungal properties.
Clementine
Clementine (Citrus × clementina) is a small citrus tree that produces a seedless fruit. The tree is of hybrid origin, a cross between a mandarin orange and a sweet Pittosporum. Clementines are usually eaten fresh, like other citrus fruits.
The name of the fruit is thought to have come from its original place of cultivation, the French protectorate of Algeria’s coastal city of Oran, which was called Saint-Clément-de-Rome. Clementines were first described in print in 1814 in an French-Algerian journal.
Clementines are generally marketed from October through January. In some cases, peak production occurs in November and December. The fruit is sold fresh, often as a snack or dessert fruit, or juiced. Clementine juice is an ingredient in some cocktails.
Cleopatra Mandarin
Cleopatra mandarin fruit is a small, spherical citrus fruit that is similar in appearance to a regular mandarin orange. The difference lies in the fact that Cleopatra mandarins have a deep red hue on the inside, which is said to be a result of the high concentration of antioxidants present in the fruit. These antioxidants are what give the Cleopatra mandarin its unique flavor and nutritional profile.
The Cleopatra mandarin is native to the Mediterranean region and is thought to have been first cultivated in Egypt. The fruit gets its name from the famous Egyptian queen, Cleopatra VII, who was known for her love of luxury and extravagance.
The Cleopatra mandarin is a relatively new fruit, only having been introduced to the global market in the early 2000s. However, it has quickly become a favorite among citrus lovers due to its unique flavor and health benefits.
The Cleopatra mandarin is an excellent source of vitamin C, which is essential for maintaining a strong immune system. The fruit is also rich in antioxidants, which have been shown to help protect against various diseases.
So, if you’re looking for a delicious and healthy snack, look no further than the Cleopatra mandarin!
Cloudberry
Cloudberry fruit is a small, red fruit that is found in the forests of northern Europe and Asia. The plant is a member of the rose family and has a short stem with leaves that are arranged in a spiral. The fruit is about the size of a raspberry and has a sweet, tart taste. Cloudberries are often used in jams and pies.
Cluster Fig
The cluster fig (Ficus racemosa) is a species of fig that is native to India, Pakistan, and Bangladesh. The tree typically grows to a height of 15–20 m (49–66 ft) and has a dense, round crown. The leaves are large and leathery, and the flowers are small and yellow. The fruit is a globular, fleshy drupe that is edible and has a sweet taste.
Coco Plum
The fruit of the coco plum tree is a small, egg-shaped drupe that is dark purple or black in color. The flesh of the fruit is sweet and juicy, and it can be eaten fresh or used in jams and jellies. The tree is native to the Caribbean islands and the coastal regions of Central and South America, and it is now grown in many other tropical areas of the world.
Coconut
Coconuts are a fruit that grows on the coconut palm. The scientific name for the coconut palm is Cocos nucifera. The palm grows in tropical climates and can reach up to 30 meters in height. The fruit of the palm is the coconut. The coconut is oval in shape and has a hard outer shell. The inside of the coconut is filled with a white, fleshy substance. The flesh of the coconut is very nutritious and is a good source of fiber and vitamins. The water that is found inside the coconut is also very nutritious and is a good source of electrolytes.
Cocoplum
The cocoplum (Sus scrofa) is a tropical fruit that grows on trees in hot, humid climates. The fruit is small, round, and has a hard, green skin. The flesh of the cocoplum is white and juicy, and it has a large seed in the center. The fruit is often used in jams and jellies, and the juice is used to make drinks and ice cream.
Common Apple Berry
The apple berry is a fruit that is a member of the rose family. It is also known as the mountain cranberry, rock cranberry, and lowbush cranberry. The fruit is small, round, and red, and grows in clusters. It is native to Europe, Asia, and North America. The apple berry is high in vitamins A and C, and is a good source of fiber.
Conference Pear
The Conference Pear is a variety of pear that is grown in England. It is named after the Conference of the International Society for Horticultural Science, which was held in London in 1885. The Conference Pear is a large pear with a long, narrow shape. It has a greenish-yellow skin and a white flesh. The Conference Pear is a very sweet pear with a slightly acidic taste. It is often used in desserts such as pies and tarts.
Conkerberry
Conkerberry (Eugenia luschnathiana) is a fruit native to Brazil. The small, red fruit is about the size of a cherry and has a thin skin. The flesh of the fruit is white and contains a large seed. Conkerberry is often used in jams and jellies.
Coonite
Coonite (Coccoloba coonabari) is a fruit native to the island of Grenada. The fruit is round and has a scaly, greenish-brown skin. Inside the fruit is a white, fleshy pulp with black seeds. The taste of the fruit has been described as being similar to a cross between a grape and a pineapple.
The coonite tree is an evergreen that can grow up to 20 meters in height. The tree is tolerant of salt and can often be found growing near the coast. In Grenada, the coonite tree is an important source of food and income for many families.
The fruit of the coonite tree is harvested from December to April. After the fruit is harvested, it is either eaten fresh or made into jams and jellies. The coonite tree is also an important source of wood for construction and furniture making.
Corn
Corn, also known as maize, is a grain that was first domesticated by indigenous peoples in Mexico about 10,000 years ago. It is now a staple crop in many parts of the world, and the main ingredient in products like tortillas, corn flakes, and popcorn.
Cornelian Cherry
Cornelian cherry (Cornus mas) is a fruit-bearing deciduous shrub or small tree in the genus Cornus. It is native to southern Europe and northwest Africa. The Cornelian cherry is also known as the European Cornel, Cornus mas, or dogberry. It should not be confused with the North American species Cornus florida, which is also called the flowering dogwood.
The Cornelian cherry is a deciduous shrub or small tree that typically grows to 10-12 m (33-39 ft) tall. It has dark green, oval to elliptical leaves that are 6-12 cm (2.4-4.7 in) long and 3-6 cm (1.2-2.4 in) wide. The flowers are small, yellow, and borne in clusters of 10-20. The fruit is a red drupe that is 6-9 mm (0.24-0.35 in) in diameter.
The Cornelian cherry is native to southern Europe and northwest Africa. It has been introduced to North America, where it is grown as an ornamental plant. The fruit is edible and can be used in pies, jams, and other desserts.
The Cornelian cherry is a popular ornamental plant in Europe and North America. It is often used as a hedge or foundation plant. The fruit is also used in pies, jams, and other desserts.
Cortland Apple
Cortland apples are a type of apple that is known for its tart flavor. The skin of a Cortland apple is thin and red, and the flesh is white. Cortland apples are a good source of fiber and vitamins A and C. They are also low in calories.
Cosmic Crisp Apple
The Cosmic Crisp apple is a new type of apple that was developed by Washington State University. It is a cross between the Honeycrisp and the Enterprise apples. The Cosmic Crisp is a large apple with a light red and green color. The flesh is crisp and juicy with a sweet flavor. The apple was developed to be resistant to browning and to have a long shelf life. The Cosmic Crisp is now available in stores across the United States.
Courgette
Courgette (Cucurbita pepo) is a summer squash of the gourd family, cucurbitaceae, which also includes pumpkins, cucumbers, and melons. It is also known as a zucchini, a baby marrow, or a vegetable marrow. The courgette is a herbaceous annual plant which grows to between 1 and 2 m in height. The leaves are large, lobed, and dark green, and the flowers are yellow. The fruit is green and cylindrical, with a tender flesh and few seeds.
The courgette is native to Central and South America, and was first introduced to Europe in the 16th century. It is now widely cultivated in temperate climates around the world. The biggest producers are Italy, Turkey, and Iran. In the United States, California produces the majority of the crop.
The courgette is a versatile vegetable, and can be used in a variety of dishes. It can be eaten raw, cooked, or pickled. It is often used in soups, stews, and sauces. It can also be grilled, roasted, or baked.
Cowberries
Cowberries are small, red fruits that grow on low-lying shrubs in cold climates. also known as lingonberries, these tart berries are rich in vitamins and antioxidants. Cowberries can be eaten fresh, made into jam, or used as a topping for pancakes, yogurt, and ice cream.
Coyo
The coyo fruit is a small, round fruit that grows on the coyo tree. The tree is native to the tropical regions of South America, and the fruit is a popular food in many countries in that region. The fruit has a thin, yellow skin and a white, fleshy interior. It has a sweet taste and is often eaten fresh, or made into juices, jams, and other foods.
Crab Apple
Crab apples, also known as wild apples, are small, tart apples that are native to North America. Crab apples are a member of the rose family and are related to pears, quince, and plums. The fruit is small, usually no more than two inches in diameter, and has a thin skin. The flesh is white or pale pink and is tart and acidic. The taste of crab apples is often compared to that of lemons. Crab apples can be eaten fresh, cooked, or made into jelly.
Cranberry
Cranberry is a fruit. It is red and grows on a vine. Cranberries are native to North America and were first cultivated by Native Americans. Cranberry is a low-growing shrub and the fruit is a berry that is typically red, although some cranberries are white, pink, or purple. Cranberries are an important commercial crop in many countries and are grown in cranberry bogs. Cranberries are a source of Vitamin C and other nutrients.
Crane Melon
Crane melons are a type of melon that is native to the country of Israel. The melons are oblong in shape and have green skin. The flesh of the crane melon is orange and is very sweet. The melons are often used in salads or as a dessert.
Crimson Delight Apple
The Crimson Delight apple is a cultivar of the apple that was first developed in Australia. It is a cross between the Red Delicious and the Lady Williams apples. The Crimson Delight apple is a deep red color with a crisp and juicy flesh. The flavor of the Crimson Delight apple is a balance of sweetness and tartness.
Crimson Gold Apple
The Crimson Gold Apple is a hybrid apple variety that was created in New Zealand. It is a cross between the Braeburn and Royal Gala apple varieties. The Crimson Gold Apple is a large apple with a red and gold striped skin. The flesh of the apple is white with a crisp texture. The apple has a sweet flavor with hints of citrus.
Crispin Apple
The Crispin apple is a cultivar of the apple that was developed in the 1970s. It is a cross between the ‘Cox’s Orange Pippin’ and the ‘Jonathan’ apple. The Crispin apple is also known as the ‘Mutsu’ apple. The fruit is large and round, with a greenish-yellow skin that is covered in a red flush. The flesh of the apple is white, with a crisp texture. The flavor of the Crispin apple is sweet, with a hint of tartness.
Crowberry
The crowberry (Empetrum nigrum) is a member of the heather family and is native to cold, northern regions of the world. The small, black fruit of the crowberry is edible and has a tart, acidic flavor. The fruit is often used in jams, jellies, and pies. Crowberries are also a good source of vitamins A and C.
Cucumber
Cucumbers are fruits that belong to the gourd family. They are typically green in color, but can also be yellow, white, or even orange. Cucumbers are a good source of vitamins C and K, as well as potassium and magnesium. They are low in calories and contain no fat.
Cupuacu
Cupuacu (Theobroma grandiflorum) is a tropical fruit that is native to the Amazon rainforest. The fruit is large and pear-shaped, with a thick, brownish-red skin. The flesh of the fruit is white, and it has a large seed in the center. Cupuacu is often used in desserts and juices, and it has a sweet, chocolatey flavor.
Currant
A currant is a small, tart fruit that is most commonly found in shades of red, black, and white. The three main types of currants are the red currant, black currant, and white currant; however, there are also a number of hybrid varieties. Currants are native to Europe and Asia, and have been cultivated for centuries. Today, they are grown in many parts of the world, including North America, South America, and Australia.
Currants are a popular ingredient in jams, jellies, and pies, and can also be eaten fresh. When used in baking, they often impart a tart flavor to the finished product. Currants are also a source of vitamins C and K, and contain a number of other nutrients.
Custard Apple
Custard apples are a type of fruit that is native to South America. They are also known as sugar apples or cherimoyas. The fruit is oval in shape and has a greenish-yellow skin. The flesh of the fruit is white and has a custard-like texture. The taste of the fruit is sweet and often compared to a cross between pineapple and lemon. The seeds of the fruit are black and shiny.
Conclusion
Citrus fruits are a great way to add flavor and nutrition to your diet. Lemons, grapefruits, and oranges are all citrus fruits that start with the letter C. Citrus fruits are high in vitamin C, which is an important nutrient for boosting immunity and keeping skin healthy. Adding citrus fruits to your diet is a great way to get more vitamins and minerals into your body.
So, there you have it, a list of delicious and nutritious fruits that all start with the letter C. Be sure to add these fruits to your diet to improve your overall health.
